Caught a sweet sale on some 93/7 ground beef. Ran a full load of it.
Have done a couple loads of chicken. It will be getting to hot VERY soon for me to feel comfortable running the FD without running the risk of doing damage, so I may have to lay off until after labor day.
[Well, except when there is a load of eggs... Those HAVE to get processed.]
Have you been using your FD as much as you thought? I should start to get some things out of the garden soon, and will probably process and get in the pre-freeze state until it a) gets cooler and b) I have enough of something to run a full batch (think bell peppers). Wishing it were still cool so that I could run it daily.