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From the CDC:
Fresh whole onions causing large Salmonella outbreak in 37 states. Throw away.
Fresh whole onions causing large Salmonella outbreak in 37 states. Throw away any unlabeled onions at home. Do not eat, sell, or serve red, white, or yellow onions imported from Mexico and distributed across the US by ProSource Inc. If you can’t tell if an onion is from ProSource Inc., don’t buy or eat it.
What are the symptoms of infection?
Most people with Salmonella infection have diarrhea, fever, and stomach cramps.
Symptoms usually begin six hours to six days after infection and last four to seven days. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks.
www.cdc.gov
Fresh whole onions causing large Salmonella outbreak in 37 states. Throw away.
Fresh whole onions causing large Salmonella outbreak in 37 states. Throw away any unlabeled onions at home. Do not eat, sell, or serve red, white, or yellow onions imported from Mexico and distributed across the US by ProSource Inc. If you can’t tell if an onion is from ProSource Inc., don’t buy or eat it.
What are the symptoms of infection?
Most people with Salmonella infection have diarrhea, fever, and stomach cramps.
Symptoms usually begin six hours to six days after infection and last four to seven days. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks.
www.cdc.gov
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