GROUP BUY Freeze Dried Sirloin Steak (Military Surplus) , 35 cans , Excluively at Safecastle.

Safecastle

Safecastle

Emergency Essentials Store
This listing is for a single #10 can.

These Freeze Dried Sirloin Steaks average between 3/4 and 1 inch thick and are 5 to 6 inches across. The meat comes from the sirloin round area. This type of steak is leaner and full of rich flavor. Lean beef provides us with power to feel full longer, to stay active longer, and to build muscles. Additionally, it provides 10 essential nutrients such Protein, Iron, B12, and others. There is the right amount of fat marbling with this cut, and they are gourmet trimmed so there is no excess fat on the outside.

Get these delicious Freeze Dried Steaks exclusively at Safecastle. All cans were sealed in an oxygen/moisture free environment. Each can weighs 15 oz and contains between 10 and 11 Steaks.

STEAKSINSIDECAN.jpg

Flash Facts:
-#10 Size Cans (aka Gallon Can)
-10-11 Sirloin Steaks per Can
-U.S. Government/Military Surplus
-25+ year shelf life
-No Refrigeration Required
-2014 Production

BUY: $109.99 (Members save extra)


 
PilotFighter

PilotFighter

Bomb & Bullet Technician
Really? $109.99 for a can of 10-11 Sirloin Steaks. I think a military boot would be more tender. How can anyone justify selling or paying $10 for a tough sirloin steak? My steaks cosr me .20 cents for about 90 to 110 lbs.

How does anyone afford this high priced crap?
 
D

Dazed

Guest
Price is not unreasonable

compared to other similar items.

I am harsh on Safecastle because they often advertize pricing that is higher than other outlets. But in this case, their pricing is well within other places, and lower than many. Freeze dried steaks are hard to find.

Yer not just paying for the meat, but also the processing. And the rarity.
 
Hfcomms

Hfcomms

EN66iq
Have you priced steak retail lately? Your going to pay $10 to $12 each for a decent one. And that is without the freeze drying, processing and packaging. This isn't for day to day table fare. This is for when food is hard to come by and meat is even harder to come by for most people during/after the economic collapse that most of us are expecting. Some folks are fortunate enough to have their own beef cows or full freezers or live close enough to people that do. Most of us don't have that luxury. In addition what about off grid or during an extended power failure? Might have a full freezer now but you would lose all that frozen meat. This certainly is a niche type provision but for those that have the basics already a few cans of these would go a long way to provide a real treat that you need now and then to avoid survival food fatigue. Not to mention badly needed protein.
 
fairbanksb

fairbanksb

Freedom Isn't Free
PilotFighter said:
Really? $109.99 for a can of 10-11 Sirloin Steaks. I think a military boot would be more tender. How can anyone justify selling or paying $10 for a tough sirloin steak? My steaks cosr me .20 cents for about 90 to 110 lbs.

How does anyone afford this high priced crap?
Click to expand...

.20 for 90 to 110 lbs of steak. I'll give you $1 for your steaks. That's 500% profit for you. How can you turn that down. I'll even drive over to pick it up. I'm in the FL panhandle so it shouldn't be a bad drive.
 
Safecastle

Safecastle

Emergency Essentials Store
Pilotfighter understand the concerns here. Dazed and Hfcomms thanks for great insights.

Note that we offering a discount to members. If you are looking to buy this you can save some more by buying our lifetime membership that offers discounts on many products including some rare products like these.

To make it better we will give away free membership for a short duration. Here is the coupon code " FREEMEMTIME" Buy our buyers club membership here and apply coupon on checkout. Once you sign in you will see member pricing. If you see any issues let us know at customerservice@safecastle.com and we will take care of the issue right away.

Here is the rational for this price.

- Meat prices have been on rise and cost of raw meat is moving upwards. See the chart below (Source: Bureau of Labor Statistics).
- The process of freeze drying, processing and packaging when done right takes time and money to ensure these last 25 years.
- These are not the usual fare. This is military surplus, extremely rare and hard to come by. We got the steak from our supplier just last night and we got only 35 cans. We normally get cases but this time we only cans , 35 total.



We have always passed on maximum value to members on this forum. Hope this helps.
 
Knoxville's Joker

Knoxville's Joker

Has No Life - Lives on TB
homepark said:
In these here parts, hamburger is running $4/lb. Steak is up near $10/lb.
Click to expand...

I'll get a new copy of my meat distributor's price list and post the costs at that level once I get a chance. Stuff has been going through the roof for years. The whole ethanol requirement has not helped things any if at all.
 
1911user

1911user

Veteran Member
Lesson to this posting: don't hide the link behind a picture. I found it, but some obviously missed it.
 
Safecastle

Safecastle

Emergency Essentials Store
did we mention These Freeze Dried Sirloin Steaks average between 3/4 and 1 inch thick and are 5 to 6 inches across about 10-11 steak per can.
 
You must log in or register to reply here.
Top