I am currently trying to boost up my long term category of food preps and decided to try out some freeze dried food from cans. Purchased Mountain House ground beef and Honeyville mixed vege. Tried to rehydrate and make a skillet casserole with tomato sauce and herbs, etc. It tasted so bad to us we couldn't eat it. I've read reviews from others who love the stuff, but I guess I'll stick to home canning. A good lesson for me (and others) to try out your preps before you "buy" into anything in a big way. We all have different tastes in food!!! I do love the tomato powder, though.
Mo Earth
Mo Earth