Well....
When I found those things I was all in a dither. I’m thinking omg omg and just started dumping it all out!
I’m thinking bugs are all over then I started itching and knocked my all my soft butter in the floor.
My GOOD Land on the Lakes butter, too,
I hollered for hub who was getting out of the shower so he comes running naked into the kitchen thinking I’m having a stroke, .... I started hollering, “WE GOT BUGS!!! ...WE GOT BUGS in MY PREPS!!!!
He looked at me, with a blank stare and just looked in the bowl, then looked in the trash and goes, “um, well, ok”....”ew, don’t use it!!”
So, I got out the good flour and kept making new batches but every time the flour looked ok, then.... then more beetle things!!!
I swear on my grandmas grave I thought they were hatching after all of your egg talk, and well, I just started to panic!!! I could NOT figure it out well, on the third batch I noticed something.
I add cinnamon to my bread bread for a little “extra”.... but today I grabbed a bottle I THOUGHT was cinnamon (I got tons) then saw the label .
It was a brand new, never used spice mix called “Cinnamon Chai Chia Seed Blend” or something like that.
Did you all know chia seeds look just like freaking little black brown beetle things???
I bet I threw away 8 lbs of flour. But I saved the butter!