Things are getting warm in our neck of the city and I thought maybe we could share our favorite salad recipes and keep the kitchen from heating up.
Our current favorite is:
Oriental Salad
1 pkg brocoli slaw
1 pkg Ramen noodles, Oriental flavor
good handful of almonds (raw) (1/2c.)
1/2 c. salted sunflower seeds
3 T. vinegar (we use red wine)
1/2 c. oil
1/4 c. sugar
Toast the almonds and noodles that have been broken up for 10 minutes at 350.
Put broco slaw in a bowl and add the sunflower seeds. Mix the oil, sugar and vinegar and 1/2 of the Oriental seasoning packet in a measuring cup.
Let the almonds and noodles cool for a few minutes. Add everything to the broco slaw and seeds.
This is best eaten soon after it is made as the noodles get soggy.
A
Our current favorite is:
Oriental Salad
1 pkg brocoli slaw
1 pkg Ramen noodles, Oriental flavor
good handful of almonds (raw) (1/2c.)
1/2 c. salted sunflower seeds
3 T. vinegar (we use red wine)
1/2 c. oil
1/4 c. sugar
Toast the almonds and noodles that have been broken up for 10 minutes at 350.
Put broco slaw in a bowl and add the sunflower seeds. Mix the oil, sugar and vinegar and 1/2 of the Oriental seasoning packet in a measuring cup.
Let the almonds and noodles cool for a few minutes. Add everything to the broco slaw and seeds.
This is best eaten soon after it is made as the noodles get soggy.
A