SHRIMP MOLD
2 Pkg. Knox geletin
1 lb. shrimp, boiled and chopped
1 Cup tomato soup
8 oz. cream cheese
3/4 Cup celery, finely chopped
3/4 Cup green onions (shallots), finely chopped
1 Cup Miracle Whip
1 Tbls. Worchestershire Sauce
Salt & Pepper to taste
Heat soup on low.
Add cream cheese with soup and stir until dissolved.
Mix geletin in 1/4 cup cold water until dissolved and add to soup mixture.
Add green onions and mix well.
Add celery and Miracle Whip to mixture and stir until well mixed.
Refrigerate 10 minutes to allow some gelling to begin.
Add shrimp, worchestershire sauce, salt and pepper and mix.
Pour into well oiled mold & chill overnight.
***Double recipe for large bundt pan.
Serve with crackers or vegetable sticks.
NOTE: Have plenty since this is always the first thing wiped out at the party.
2 Pkg. Knox geletin
1 lb. shrimp, boiled and chopped
1 Cup tomato soup
8 oz. cream cheese
3/4 Cup celery, finely chopped
3/4 Cup green onions (shallots), finely chopped
1 Cup Miracle Whip
1 Tbls. Worchestershire Sauce
Salt & Pepper to taste
Heat soup on low.
Add cream cheese with soup and stir until dissolved.
Mix geletin in 1/4 cup cold water until dissolved and add to soup mixture.
Add green onions and mix well.
Add celery and Miracle Whip to mixture and stir until well mixed.
Refrigerate 10 minutes to allow some gelling to begin.
Add shrimp, worchestershire sauce, salt and pepper and mix.
Pour into well oiled mold & chill overnight.
***Double recipe for large bundt pan.
Serve with crackers or vegetable sticks.
NOTE: Have plenty since this is always the first thing wiped out at the party.