Dio
Veteran Member
MrO and Max
Gents,
I need your expertise,
I follwed Mr O's directions, and using (bakers yeast, added it to my mixture... a week later, no fermentaion...no foam....maybe I added the yeast when the mixture was too hot?
Other than that, I dont know.
it tastes flat, and not sweet at all.
any advise?
Gents,
I need your expertise,
I follwed Mr O's directions, and using (bakers yeast, added it to my mixture... a week later, no fermentaion...no foam....maybe I added the yeast when the mixture was too hot?
Other than that, I dont know.
it tastes flat, and not sweet at all.
any advise?