1-12020
Senior Member
Hello
I put away some flour in 2.5 gallon food grade buckets with oxygen absorbent.
It was stored in a climate controlled area about 65-70 degrees.
I opened up one container and noted no bad smell just the normal neutral smell flour has.
What do you all think.
Good to Go?
Thanks
I put away some flour in 2.5 gallon food grade buckets with oxygen absorbent.
It was stored in a climate controlled area about 65-70 degrees.
I opened up one container and noted no bad smell just the normal neutral smell flour has.
What do you all think.
Good to Go?
Thanks