ARUBI
Inactive
As susan4 requested.
The original eggnog pie, my mother made, when I run across her original recipe I'll post it. The original involved heavy whipping cream and eggnog and simmering it on the stove, constantly stirring, until it coated a silver spoon. Guess who had to do the constant stirring....seems like it took forever. So after I was married, 36+yrs. ago, I decided to try to come up with an easier method. I did, but it's still not as good as the original. The first attempts was as a Dream Pie, using the powdered Dream Whip and substituting eggnog for milk. Then, the one I usually use is simple and doesn't have an overpowering taste, but is rich.
2 pkgs. vanilla instant pudding (3.4oz each)
2 cups of a good quality eggnog (not the runny kind)
4 oz. of coolwhip
9" baked, cooled pie shell
whip first 2 ingrediants, then turn in the coolwhip, mixing well, spoon into shell, top with fine shedded chocolate. Refrig. until set.
It's also good with the Nabisco Nilla pie crust and the Nabisco Oreo pie crust. You'll get enough for 2 pies if you use the Nabisco pie shells (they're little)
The original eggnog pie, my mother made, when I run across her original recipe I'll post it. The original involved heavy whipping cream and eggnog and simmering it on the stove, constantly stirring, until it coated a silver spoon. Guess who had to do the constant stirring....seems like it took forever. So after I was married, 36+yrs. ago, I decided to try to come up with an easier method. I did, but it's still not as good as the original. The first attempts was as a Dream Pie, using the powdered Dream Whip and substituting eggnog for milk. Then, the one I usually use is simple and doesn't have an overpowering taste, but is rich.
2 pkgs. vanilla instant pudding (3.4oz each)
2 cups of a good quality eggnog (not the runny kind)
4 oz. of coolwhip
9" baked, cooled pie shell
whip first 2 ingrediants, then turn in the coolwhip, mixing well, spoon into shell, top with fine shedded chocolate. Refrig. until set.
It's also good with the Nabisco Nilla pie crust and the Nabisco Oreo pie crust. You'll get enough for 2 pies if you use the Nabisco pie shells (they're little)
Dunvegan,