Too good to be true! Yummy!
SANDY'S CRAB CHOWDER
Ingredients: 1/2 teas. minced garlic, 1 medium to small chopped yellow onion, 1/4 cup chopped green pepper (bell), 1/8 teas. cayenne pepper, 1 tablespoon of butter, 2 cans of condensed cream of potato soup, 1 8oz. package of cream cheese (softened), 1+ 1/2 soup can of milk, 2 6oz. cans of crab meat (paper out and undrained), 1 can of whole kernel yellow corn ( undrained), 1/8 cup of sugar.
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Saute onions, garlic, green pepper, and cayenne in butter until tender. Blend in soup, cream cheese, and milk. Add crab meat, corn, and bring to a boil. Reduce heat and simmer ten minutes. Stir in sugar. Serves six to eight. You may freeze the first day. ENJOY!
(Edited to separate ingr. and instr)