I know it is the summer, but summer is when you plan for winter.
Cherry Almond Hot Cocoa
Makes 1 serving.
1 cup milk (regular or non-fat)*
1 1/2 tablespoons granulated sugar
1 1/2 tablespoons unsweetened cocoa powder
1/8 teaspoon cherry Kool-Aid soft drink powder
1/8 teaspoon almond extract
Place the milk, sugar and cocoa into a small saucepan, whisking to combine. When the mixture is hot, remove the pan from the stovetop and whisk in the Kool-Aid and the almond extract. Serve.
*Use whatever prep item you store including NIDO (full fat milk), Carnation (powdered evap milk), canned milk, canned cream, etc. If you use powdered/dried milk or powdered/dried milk substitute (e.g., powdered goats milk), you can make this up ahead of time and put it in small "zipper" bags. I use the jewelry/bead zip bags that I buy in bulk when they are on sale from craft stores or online.
Cherry Almond Hot Cocoa
Makes 1 serving.
1 cup milk (regular or non-fat)*
1 1/2 tablespoons granulated sugar
1 1/2 tablespoons unsweetened cocoa powder
1/8 teaspoon cherry Kool-Aid soft drink powder
1/8 teaspoon almond extract
Place the milk, sugar and cocoa into a small saucepan, whisking to combine. When the mixture is hot, remove the pan from the stovetop and whisk in the Kool-Aid and the almond extract. Serve.
*Use whatever prep item you store including NIDO (full fat milk), Carnation (powdered evap milk), canned milk, canned cream, etc. If you use powdered/dried milk or powdered/dried milk substitute (e.g., powdered goats milk), you can make this up ahead of time and put it in small "zipper" bags. I use the jewelry/bead zip bags that I buy in bulk when they are on sale from craft stores or online.