FOOD CHECK your canned goods!!

[Terrwyn]

But I don't LIKE the sauces in jars! Prego and Ragu are awful.

I'm partial to Muir Glen organic sauce with portabello mushrooms. Add a little more seasoning to it and simmer and it tastes pretty good.

 

[jward]

I feel the need to have some tomato-based pasta sauces on hand. I've had canned tomato products and pineapple go bad before. In fact, a couple cans of pineapple chunks exploded in my pantry because I didn't pay attention. I don't like Ragu brand pasta sauces, or Prego brand - too much sugar. I think I'll purchase several cans of the Hunt's brand, then re-can in glass.

My plan was to buy the industrial sized cans of T. sauce and recan- might not be too much extra trouble for you to go ahead and make your own huge batch of sauce to can>