chairborne commando
Inactive
Red sauce and white sauce and cheese sauce I can figure out-more or less. Does anyone here use green sauce?
[Chat] What is "green" sauce useful for?
- Thread starter chairborne commando
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Mountain Mike
Guitar Man
Hi CC,
I use Pesto sauce, which is green. It is made with basil, olive oil, and nuts. I have made it from scratch once, but usually buy it in a jar. It is good with chicken and pasta.
There is also a Mexican green sauce based on tomatillos. I'm not terribly fond of it, but some people are.
I use Pesto sauce, which is green. It is made with basil, olive oil, and nuts. I have made it from scratch once, but usually buy it in a jar. It is good with chicken and pasta.
There is also a Mexican green sauce based on tomatillos. I'm not terribly fond of it, but some people are.
ExitMisery
Inactive
In Colorado, there is something called "green sauce" that is wonderful. It is actually made of some pork and some mild green chiles. It is a regional favorite.
Michiana MaJo
Deceased
I prefer the green taco sauce....I buy the Victoria brand which is sort of mild. I like it on my baked potatoes with sour cream, on scrambled eggs and any Mexican dishes, incl. Taco salad. (I don't mix it in....just drop some sauce on the various dishes. I don't like red sauce.