Night Owl
Veteran Member
So much has been said there how unsafe water bath canning is, BUT if you can’t pressure can because no electric or gas to get controlled high temperatures for long periods of time to can meats and vegetables, what can you do besides smoking and salting meats? This will give you the safest times in water bath cannning and the scientific reason why it will work.The 3 hour Amish water bath canning isn’t what needs to be done for safety reasons, but water bath canning can be done to prevent botulism.
I know some here might not want to know this or argue about this, but when you don’t have a choice to preserve, you can remember this might be the answer for you.
View: https://youtu.be/deP_xyROjME
I know some here might not want to know this or argue about this, but when you don’t have a choice to preserve, you can remember this might be the answer for you.
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