Anyone have a good recipe for canning ground beef? I've never done it before and was checking in here for help. Do have experience canning.
I got the information from the Canning group on Facebook and they have a link to the USDA site where the recipes and methods are tested with instructions. I was simply parroting that information.OK just saw thread below and want to say thank you to the answers. I'm guessing packy's recipe works good for her so will go with that one.
you're welcome. The canned hamburgers, we tried them last night in a pepper steak type dish with noodles and they were really good. The texture wasn't offensive at all. My only concern is remembering to drain the liquid from the jar first and then gently bring the patties out with a spoon as they fall apart and easily. If you're gentle with them they hold up well in the pot while cooking. These would be perfect for hamburger steak with onion gravy, swiss steak, Salisbury steak, and the pepper steak dish made last night. You could also make a brown gravy with the broth and serve with potatoes, rice, or noodles.Thank you