Papacub
Veteran Member
I saw this post on farcebook and wondered if true, can you really can flour?
"I dont know if you know this but hope it helps. Take 1/2 gal mason jars and put flour in them, I prefer bread flour. Put them in oven at 200 degrees for three hours, after 3 hrs put mason jar lids on them immediately while in oven. Pull out tighten rings more, let cool. Now you have flour that will last for a long time. I've had some for 10 yrs and I pulled one out made bread still as good as new."
"I dont know if you know this but hope it helps. Take 1/2 gal mason jars and put flour in them, I prefer bread flour. Put them in oven at 200 degrees for three hours, after 3 hrs put mason jar lids on them immediately while in oven. Pull out tighten rings more, let cool. Now you have flour that will last for a long time. I've had some for 10 yrs and I pulled one out made bread still as good as new."