cabbage
Have you been able to find any that is not spiced nor flavored? (other than salt)
I think Margaret Holmes has a canned cabbage that is not seasoned, or rather they did haveHave you been able to find any that is not spiced nor flavored? (other than salt)
I think Margaret Holmes has a canned cabbage that is not seasoned, or rather they did have
I've actually seen and may have some of that brand that is not seasoned. I'll have to look.The only kind I've seen has been seasoned. That's the brand I always buy.
although beans are not vegetables.
I looked on line and even on MH's website, no unseasoned cabbage to be had. I still have to look around in my pantry.I've actually seen and may have some of that brand that is not seasoned. I'll have to look.
I did no know that green beans are not considered a vegetable. and corn is a starchTrue, but neither are peas, corn, green beans, tomatoes, nor squash.
I did no know that green beans are not considered a vegetable. and corn is a starch
Didn't really know much of that, although I did know that tomatoes are classified as a fruit, and I do know that corn is not something one should eat very often.Although there is a lot of debate about what corn is...
"Corn, Zea mays, belongs to the Poaceae family, and while eaten sometimes as a
vegetable and sometimes as a grain, it is actually classified by botanists as a
fruit, as are tomatoes, green peppers, cucumbers, zucchini and other squashes."
So, when someone says they're growing a vegetable garden, what does it consist of exactly in order to be correct? When I think of canned veggies, I think of everything on the canned veggie aisle at any grocery store.
Thanks. I just didn't know how technical we needed to be about what a true vegetable was.
What ever you can buy NOW!I have canned vegetables but maybe not as much variety. Any suggestions? TIA
I keep dehydrated cabbage. It only takes a few minutes to rehydrate, then you can cook and season any way you want. Dehydrated veggies don't take up a lot of space and vacuum sealed in glass jars will stay good on the shelf for a long time.Have you been able to find any that is not spiced nor flavored? (other than salt)
I keep dehydrated cabbage. It only takes a few minutes to rehydrate, then you can cook and season any way you want. Dehydrated veggies don't take up a lot of space and vacuum sealed in glass jars will stay good on the shelf for a long time.
In discussions about food storage for SHTF, I think we can call pretty much any thing edible a vegetable. Because all we'll probably care about is "can I eat it" and "is it safe". But if we are playing keyboard warrior and couch prepper, then we can debate it all day long.
That reminds me, I need to go get started on canning my next batch of beef stock.
Sorry i didn't mean to cause a debate, I forget that I look at things differently than most and speak before I think about it. I do have a supply of all things that have been mentioned.Exactly. I wasn't interested in debating what was a vegetable and what was not. If it's canned in the vegetable section at the grocery store, I call it a vegetable.