GROUP BUY Caledonian Kitchen Haggis with Lamb, 14.5 OZ

[Safecastle]

Hurry up and order your haggis today!

• Superb quality with meticulous attention to cooking methods and choice of ingredients
• Featured in Saveur Magazine
• Made in U.S.A. with finest ingredients
• Pack of 3 14.5-ounce cans

Link to buy: Caledonian Kitchen Haggis with Lamb, 14.5 OZ

 

[Profit of Doom]

I’ll pass.

 

[SouthernBreeze]

I’ll pass.

Me, too.

 

[Loretta Van Riet]

I LOVE Haggis!

 

[usmcpackrat]

Never had it......

Not sure how it tastes so, but it's gotta be better than my mother's lasagna. That's inedible.

 

[summerthyme]

I LOVE Haggis!

CANNED?!!

Summerthyme

 

[Sojourner]

Needs single malt Scotch.

 

[SouthernBreeze]

There's just something about eating a sheep's heart, liver, and lungs that turns me off, especially when it's boiled inside the sheep's stomach.

 

[Marthanoir]

CANNED?!!

Summerthyme

Grants do a fantastic tinned Haggis,

 

[Marthanoir]

There's just something about eating a sheep's heart, liver, and lungs that turns me off, especially when it's boiled inside the sheep's stomach.

beats Crubeens or Pork Brawn

 

[Marthanoir]

I’ll pass.

It's good for you, it'll put hairs on your sporran

 

[SouthernBreeze]

beats Crubeens or Pork Brawn

I don't even want to know what that is! Nope.

 

[Duffield]

Never ate Haggis but I love Hog Maul.