Chapter 62
One of the complications is that the farmers’ markets are really thin right now. Stuff is expensive and what isn’t being purchased almost immediately by food production companies, is under contract to the government so they can feed the military and rebuild the commodity stores that they use to pacify the citizenry under extreme pressure by the worsening economy. The government is talking about price fixing and that is really giving growers and producers heartburn.
There are commercials on the TV and radio about taking some of the pressure off by growing food in containers on the back porch. Bulletins get handed out at school. Schools are creating gardens to grow stuff for their cafeterias and if kids participate in the garden, then they become part of the free-lunch or free-breakfast program, only not because they are on the sliding scale. Students that are on those programs for financial reasons are required to participate, and so are their parent or guardian. People are shocked that nothing is truly free like they used to think it was.
February and March have been not horrible by northern standards, but it has been pretty lean by Florida standards. Last year at this time I was getting a lot more at the markets than what is now available. And even what is available is harder to find and falls under The Limits. I wasn’t doing bad when it was just the twins and I, but adding Daniel and Derek has pinched and makes me wish I had done more preserving when I had the chance. Not that Derek doesn’t pitch in at the grocery store, but he can’t always get away and do the shopping with me, which means I can’t split the effort and double our take home amount. There’s noise that ration cards are going to be the next thing which is going to make it nearly impossible to game the system of the limits.
Since I wasn’t picky I got a wide range of things, just not a whole lot of any one thing: asparagus, broccoli, cabbage, peas, strawberries, English peas, myers lemon, red grapefruit, white grapefruit, key limes, pineapple oranges, honeybell tangelos, temple oranges, Valencia oranges, bell peppers, carambolas (aka starfruit), guava, loquats, lettuce, mushrooms, papayas, peanuts, squash, strawberries, sweet corn, garlic, onions. In March I added more of the same except most of the orange and grapefruit varieties had disappeared.
Another part of my strategy is what my grandmother used to talk about doing when my mother was young and times were lean. I’ve been buying a lot of dry beans whenever I can find them; pinto beans, black beans, great northern beans, Lima beans, 16 Bean Soup Mix, kidney beans, navy beans, black eyed peas, cranberry beans (that was a new one on me and was on sale because no one else seemed to know what they were either), lentils (all of the colors even the funky red ones), split peas in yellow and green. Regardless of the limit, I always got the biggest bag they had. Same for rice, flour, sugar, cornmeal, yeast, and all the other staple items. I bought the bags of ends off bacon and hams to use to flavor the beans with. I was also glad that I had been buying all the bouillon that I could all along; beef, chicken, ham, vegetable, in cubes, in packets, in bottles of crystals. I even saved the flavoring packets out of ramen noodles when I didn’t need it right away.
Derek’s big contribution is that he contributed two cows. Not the kind I have to feed and take care of, but the kind that goes in the freezer. I’m canning and freeze drying things as quickly as possible - I have a canner going nearly every night - but I’ve also left some steaks in the freezer and pray nothing goes wrong with the power. The reason why Derek was able to afford the cows was because the seller needed to lower his inventory as feed is getting outrageous, or so he said. And most people can’t keep a freezer up and running because of the brown outs. Life is so ever loving complicated but there is the occasional benefit.
When I get home from the grocer with the beans, I put half in dry storage with bay leaves to keep the weevils out, and the other half I cook, then use some for dinner and put the remainder in the freeze dryer. I apologized to Derek.
“I’m sorry. I know you are used to eating burgers and chicken sandwiches a lot of the time, but meat is getting really expensive and rationed out the whazoo, so I want those frozen cows to last as long as possible.”
He was in a good mood. He’d closed a case without having to take it to court and cost the client a lot of money. It was a family squabble and by the end of mediation they were remembering how close they were as kids and how it was a shame that blah, blah, blah. It’s not that I don’t care but it brings up stuff I’d rather not think about.
Derek must have read my mind. “Stop worrying about it. The other and the meat. However you pull it off, we are getting more than Taylor is. His wife only allows it one meal a week and money isn’t the issue. She’s really pushing the government line of meatless meals to support the troops and protect the environment.”
I tried to not let my opinion of Taylor’s wife show. “That’s all fine and dandy as long as she is still making sure that everyone is getting all of their nutritional needs.”
He snorted. “I doubt it. Taylor is picky and he doesn’t trust vitamins or supplements. He almost had a coronary at the very idea of even trying the Tuna & Bean sandwiches
[1] you made the kids and me yesterday. He don’t like beans. He claims they give him gas and he refuses to take Beano. He won’t eat leftovers either for that matter.”
“Then what
are they eating?”
“Lots of instant mashed potatoes with canned gravy, carrots, green peas, and corn. They’ll get Mac ‘n cheese that has the squeeze cheese instead of powder if she can find it on sale and it isn’t a store brand.”
Okay, people are weird and that’s all I’m saying.
What I also did in February was to start to plant the garden that I have been planning. Dad was fond of saying measure twice, cut once. He used this like a homily. It means do your planning upfront, double check it, and you will make a lot fewer mistakes in the doing. I can’t even hint at him being wrong about that, and I’m glad I’m practicing it as well.
I planted beets, broccoli, cabbage, carrots, Chinese cabbage, collard greens, cucumbers, endive, kale, lettuce, romaine, kohlrabi, mustard greens, green onions, English peas, peppers, potatoes, radish, tomatoes, turnips in February; and in March I planted bush beans, pole beans, lima beans, cantaloupes, carrots, collard greens, sweet corn, cucumbers, eggplant, endive, lettuce, romaine, kohlrabi, mustard greens, okra, green onions, English peas, black eyed peas, peppers, potatoes, sweet potatoes, pumpkins, radish, summer squash, winter squash, tomatoes, turnips, watermelon.
It has been a long time since I’ve done this kind of gardening but Mom and Memaw never complained when Mitch and I did work for them. Kinda gives me a satisfaction in something I’ve felt was missing. Maybe. We’ll see. I just hope to high heavens that I’m not wasting time or money doing this.
[1] Tuscan Tuna-and-Bean Sandwiches