FOOD Britons would rather cancel post-Brexit deal with US than accept lower food standards

Melodi

Disaster Cat
A day or so ago the topic of the US finding new trading partners for its agricultural products if the China Trade War go too hot for them and I mentioned that Europeans wouldn't buy the stuff (as consumers) and someone said "this is a first world problem) which may be true, but it is also true that short of an SHTF situation for Europe; the market here EU or not, is likely to be closed to most of the US Agricultural sector because even if the Brits make an individual treaty to allow it, consumers are all too aware that the food has not only GMO issues (not even mentioned in the article, the Torry government rather likes the idea) but many other practices that contaminate food in the US that people here simply don't want to eat and they voted over 20 years ago with their wallets, which is how a lot of it got banned in the first place (there is some stupid over-regulation but a lot of it makes medical and nutritional sense) - Melodi





Ditch trade deal with Trump rather than accept chlorinated chicken, Britons say
Exclusive: ]Britons would rather cancel post-Brexit deal with US than accept lower food standards


Jon Stone Europe Correspondent @joncstone 3 hours ago896 comments

The British public are overwhelmingly willing to ditch plans for a post-Brexit trade deal with the United States in order to protect the UK’s high food safety standards, new polling seen by The Independent shows.

The finding amounts to a public vote of no confidence in Theresa May’s Brexit trade strategy, which aims to paper-over a potential hit to EU commerce by having “global Britain” sign deals with other countries around the world – the richest of which is the US.

American trade negotiators are expected to demand Britain opens its markets to US foodstuffs that are currently illegal under EU rules as the price of a free trade agreement. Practices banned in the EU but currently widespread in the US including chlorine-washed chickens, hormone-treated beef, meat from animals fed on chicken faeces and crops washed with controversial herbicide chemicals.


A recent US trade department appraisal of EU safety regulations complained of “costly and burdensome” stipulations in European regulations on meat and described aspects of the EU’s regulations on the use of chemicals as “simply unnecessary”.

When asked whether ditching current standards would be a price worth paying for a deal, a full 82 per cent of the public said keeping current regulations in place should take priority – even if they killed a deal – compared to just 8 per cent who said a free trade agreement with the US should go ahead.

Theresa May’s trade chief, Liam Fox, has defended the possible legalisation of banned US agricultural practices, telling MPs that he was “a great believer in giving the public a choice over what they are eating” and that “there are no health reasons why you couldn’t eat chickens that have been washed in chlorinated water”. The international trade secretary has said the media are “obsessed” with such meat.

The polling, commissioned by the Institute for Public Policy Research (IPPR) and conducted by Opinium, also shows that the public favour alignment with EU regulations to secure a better trade deal with the EU. A wider report drawn up by the progressive think tank also shows Leave and Remain voters are equally opposed to any reduction in food standards.

Secretary of State for International Trade Liam Fox has defended the potential introduction of chlorine-washed chicken to British supermarkets (PA)

Other trade-offs and hurdles to the “global Britain” strategy emerged this week after India’s high representative in the UK said increased free movement for Indians to come to Britain would need to be offered for India to open its markets to UK goods. Though such a move to loosen immigration control would likely give the UK an economic boost, it would likely undermine the Government’s longstanding goal of reducing immigration to the tens of thousands.

Last week Japan’s chief diplomat told The Independent that it would prioritise a deal with the European Union over one with a post-Brexit Britain.


One year to Brexit: What is still needed to complete a deal with the EU?
Marley Morris, senior research fellow at IPPR and author of the report said: “Our new polling finds that there is little public appetite for a deregulated, buccaneering Britain post-Brexit. The public overwhelmingly prioritise food safety over a trade deal with the US.

“They also favour continuing to align with EU consumer, environmental, and employment standards over deregulating. With the US commerce secretary Wilbur Ross suggesting that the UK ditch rules on food imports as a precondition of a trade deal, our polling reveals that independently striking trade deals around the world will be no easy ride for the UK government, and will come with its own set of political dilemmas.”

US president Donald Trump has expressed enthusiasm for a “great” and “very big and exciting” trade deal with Britain after it leaves the EU.

Responding to the new findings, a Department for International Trade spokesperson told The Independent: “We have been clear that the UK will maintain its high animal welfare and environmental standards in future free trade agreements.”

The Opinium polling for IPPR took place between 19 and 22 January 2018 and asked a weighted sample of 2,004 UK adults.

More about: BrexitTradeTheresa MayDonald TrumpEUfood standardsIPPR
https://www.independent.co.uk/news/...cken-food-safety-standards-poll-a8292496.html
 

WalknTrot

Veteran Member
Maybe I'm too big picture, but I don't see the issue.

If the Brits as consumers won't buy the stuff anyway, why does it have to be illegal? If American production standards are made legal for sale, and the Brit public's standards/sensibilities are so high, fine. Either U.S. practices for export products will change, or we won't sell much to the U.K.

Seems to me there's still something else underlying, like the possibility/probability that the Brits WILL buy American food...and mung up somebody's control/agenda.
 

Melodi

Disaster Cat
nothing but a BS hit piece - you can smell the EU stink from here ....

Not really, and there is some truth the idea that some things didn't need to be illegal, I mean heck you can BUY GMO food here, it just has to be labeled so the only places you tend to see it are in the American Import section.

Elsewhere the same companies that load their cereals and other foods with GMO's in the US (where it isn't labeled except by a few companies that don't use it) make the same cereals and foods WITHOUT using GMO's proving it can be done.

Now there are some things that are illegal over here just because the Europeans have decided that studies show they are just too dangerous for human consumption (like using silicon in cheese to make it "melt" easier) and the US bans some items and practices for similar reasons, just not the same ones.

This isn't "EU hype" it is simply that European consumers for the most part (including the Brits who tend to eat some of the most processed and fast food in the area) simply don't want this garbage in their food.

There are also laws in the EU (and probably the UK after BREXIT) that doctors have been BEGGING the US to adopt for several decades, like pouring antibiotics into animal feed (as opposed to just treating sick animals) which is ONE of the DIRECT causes of antibiotic resistance and Nightmare bacteria that are in another thread here.

Allowing imports into the UK of meat laced in this matter is seen as a public health hazard.

One side effect of various forms of public health care is that the taxpayers and the governments tend to have some care for public health; because eventually, the taxpayer foots the bill.

They do in the US too, but the connection is less obvious as it tends to wait for people to collapse from extremely serious illnesses that are treated in the ER or ICU, rather than in the GP's office.

But that's another story but it is part of the issue...
 

energy_wave

Has No Life - Lives on TB
A day or so ago the topic of the US finding new trading partners for its agricultural products if the China Trade War go too hot for them and I mentioned that Europeans wouldn't buy the stuff (as consumers) and someone said "this is a first world problem) which may be true, but it is also true that short of an SHTF situation for Europe; the market here EU or not, is likely to be closed to most of the US Agricultural sector because even if the Brits make an individual treaty to allow it, consumers are all too aware that the food has not only GMO issues (not even mentioned in the article, the Torry government rather likes the idea) but many other practices that contaminate food in the US that people here simply don't want to eat and they voted over 20 years ago with their wallets, which is how a lot of it got banned in the first place (there is some stupid over-regulation but a lot of it makes medical and nutritional sense) - Melodi





Ditch trade deal with Trump rather than accept chlorinated chicken, Britons say
Exclusive: ]Britons would rather cancel post-Brexit deal with US than accept lower food standards


Jon Stone Europe Correspondent @joncstone 3 hours ago896 comments

The British public are overwhelmingly willing to ditch plans for a post-Brexit trade deal with the United States in order to protect the UK’s high food safety standards, new polling seen by The Independent shows.

The finding amounts to a public vote of no confidence in Theresa May’s Brexit trade strategy, which aims to paper-over a potential hit to EU commerce by having “global Britain” sign deals with other countries around the world – the richest of which is the US.

American trade negotiators are expected to demand Britain opens its markets to US foodstuffs that are currently illegal under EU rules as the price of a free trade agreement. Practices banned in the EU but currently widespread in the US including chlorine-washed chickens, hormone-treated beef, meat from animals fed on chicken faeces and crops washed with controversial herbicide chemicals.


A recent US trade department appraisal of EU safety regulations complained of “costly and burdensome” stipulations in European regulations on meat and described aspects of the EU’s regulations on the use of chemicals as “simply unnecessary”.

When asked whether ditching current standards would be a price worth paying for a deal, a full 82 per cent of the public said keeping current regulations in place should take priority – even if they killed a deal – compared to just 8 per cent who said a free trade agreement with the US should go ahead.

Theresa May’s trade chief, Liam Fox, has defended the possible legalisation of banned US agricultural practices, telling MPs that he was “a great believer in giving the public a choice over what they are eating” and that “there are no health reasons why you couldn’t eat chickens that have been washed in chlorinated water”. The international trade secretary has said the media are “obsessed” with such meat.

The polling, commissioned by the Institute for Public Policy Research (IPPR) and conducted by Opinium, also shows that the public favour alignment with EU regulations to secure a better trade deal with the EU. A wider report drawn up by the progressive think tank also shows Leave and Remain voters are equally opposed to any reduction in food standards.

Secretary of State for International Trade Liam Fox has defended the potential introduction of chlorine-washed chicken to British supermarkets (PA)

Other trade-offs and hurdles to the “global Britain” strategy emerged this week after India’s high representative in the UK said increased free movement for Indians to come to Britain would need to be offered for India to open its markets to UK goods. Though such a move to loosen immigration control would likely give the UK an economic boost, it would likely undermine the Government’s longstanding goal of reducing immigration to the tens of thousands.

Last week Japan’s chief diplomat told The Independent that it would prioritise a deal with the European Union over one with a post-Brexit Britain.


One year to Brexit: What is still needed to complete a deal with the EU?
Marley Morris, senior research fellow at IPPR and author of the report said: “Our new polling finds that there is little public appetite for a deregulated, buccaneering Britain post-Brexit. The public overwhelmingly prioritise food safety over a trade deal with the US.

“They also favour continuing to align with EU consumer, environmental, and employment standards over deregulating. With the US commerce secretary Wilbur Ross suggesting that the UK ditch rules on food imports as a precondition of a trade deal, our polling reveals that independently striking trade deals around the world will be no easy ride for the UK government, and will come with its own set of political dilemmas.”

US president Donald Trump has expressed enthusiasm for a “great” and “very big and exciting” trade deal with Britain after it leaves the EU.

Responding to the new findings, a Department for International Trade spokesperson told The Independent: “We have been clear that the UK will maintain its high animal welfare and environmental standards in future free trade agreements.”

The Opinium polling for IPPR took place between 19 and 22 January 2018 and asked a weighted sample of 2,004 UK adults.

More about: BrexitTradeTheresa MayDonald TrumpEUfood standardsIPPR
https://www.independent.co.uk/news/...cken-food-safety-standards-poll-a8292496.html


The chicken is washed in chlorine dioxide which is used all through out the UK for water purification. It's perfectly safe. It's not the chlorine most people think it is. If you've ever had a root canal, your dentist used it to disinfect your tooth before filling.

This is the real video of how McDonalds fry's are made. Run time is 5.05 minutes.


https://www.youtube.com/watch?v=5dVFbK4IfQ8
 

Bubble Head

Has No Life - Lives on TB
I think this is more BS. Britain has the colony of Canada to fall back on for food. I happen to really like Canadian pork. The US producer that wants a particular market can produce for that market. No big deal with free trade. Mix United Kingdom Socialism in the blender and it might be a big deal. But producing what a market wants is not. Ireland is going to have to buy a lot of fodder according other Thread. The Saudi's have been buying US big bales of alfalfa for years and they compress them down to as small as possible, load them in containers and ship them to their desert kingdom. No big deal. It puts US producers in direct competition with foreign money but it has been going on for years. GMO alfalfa or not they press it down and take it home. I don't think Ireland is going to complain should they do some of the same practice. It is just going to raise the price of feed in the US and our consumers will pay. No worry mate. Britain can also use the colony of Australia for some of their needed food. Huge cattle and beef producers in that part of the world.

I think the sooner Britain gets on their own the better they will be. They have lots of options and they can buy where they want.
 

von Koehler

Has No Life - Lives on TB
The chicken is washed in chlorine dioxide which is used all through out the UK for water purification. It's perfectly safe. It's not the chlorine most people think it is. If you've ever had a root canal, your dentist used it to disinfect your tooth before filling.

This is the real video of how McDonalds fry's are made. Run time is 5.05 minutes.


https://www.youtube.com/watch?v=5dVFbK4IfQ8

You have missed the main point: your cited video basically is concerned about HOW McDonald fries are processed from potatoes, not WHAT additional artificial indigents are added.

von Koehler
 

Melodi

Disaster Cat
Ireland (and the EU) does buy GMO animal feed all the time; I have to go to great efforts to get non-GMO feed, it used to be pretty much impossible now you can get it because organic food is becoming popular with people who can afford but; but the majority of the public has NO IDEA the animals they eat have been feed GMO products, mostly from the USA.

We fed our chickens one year on almost nothing but potatoes and kitchen scraps in order to avoid GMO feed.

One of the problems is (and Europeans can feel it, so can some other countries) is that for decades the American government (not so much regular Americans) simply decided that "we will give the world what we want because we are American and WE decide what to sell and they WILL take it."

There are leaked memos from 20 years ago about how "they will just be forced to use GMO's because we will make it impossible for them to avoid it" (those were mostly from Monsanto I have no links but the evidence is out there and I have some in hard copy books) then the US Big Agra was SHOCKED when this backfired spectacularly in Europe, especially after early GMO foods were snuck into the UK (with their goverment's consent) before it was realized that tweaking one gene or combining genes can create problems.

Almost overnight you had people with allergies to one food reacting to another (because it now had some of that genome spliced in) and the big scandal was soy because doctors were reporting people becoming allergic overnight.

Once enough doctors started telling patients not to eat anything with soy sauce or soy in it, the cat was out of the bag; the GMO soy exposed (as were the potatoes) and public pressure led to labels and labels led to the food being left to rot.

This is why the US companies (or branches of multinationals) are terrified of labels on the food in the US; they know from the European experience it is a death knell for products that have the labels and the US agricultural center is so up to their eyeballs in this that there were be chaos if it stopped overnight.

Again, this isn't so much GMO's (which are legal here) but about the whole "bullying" attitude that has been obvious over here for a very long time; sadly a lot of regular Americans have bought into this propaganda "if they were really hungry they'd eat it!" type stuff; not understanding that (at least for now) Europe has options and has done really well without buying the things from the US that consumers don't really want (or at least are aware of).

In other areas, like animal feed; where consumers are in the dark, the importation has continued; personally since most food from the US now makes me ill, I reluctantly don't even buy the treats from my childhood at the American Import areas; nearly everything I've wanted to buy now has HFCS (also rare over here) and/or GMO's on the labels; I'm willing to eat a bit of GMO corn to have Mexican Masa, but I prefer not even doing that.

Again the US Big Agra business can do what they want; but if they want to trade with the UK and Europe; the bully-boy "take it or leave it" tactics are simply not going to work - this isn't 1949 with "straving children in Europe" anymore (at least not for now).
 

Bubble Head

Has No Life - Lives on TB
I don't like big AG either and I tend to leave it. But reality being what it is I still eat everyday and have the ability to produce a good portion of our food. So we do. Today we will be having Homemade Sauerkraut from our cabbage with home grown potatoes stored in the root cellar along with a locally linked pork sausage. Use to raise and link our own but can't seem to get it done anymore. I don't think Londoner's have that ability. So they will take what they want and leave the rest. I just respect them for exit of the EU but I don't expect miracles from big AG.
 
Not really, and there is some truth the idea that some things didn't need to be illegal, I mean heck you can BUY GMO food here, it just has to be labeled so the only places you tend to see it are in the American Import section.

Elsewhere the same companies that load their cereals and other foods with GMO's in the US (where it isn't labeled except by a few companies that don't use it) make the same cereals and foods WITHOUT using GMO's proving it can be done.

HOW are such non-GMO foods being checked and verified, with an authority attesting that they contain no GMO ingredients, and the testing and verification methodologies used to validate such?

Fake testing and labeling, like fake news, may be "all the fashion" as of late.

How do you know?

How does anyone know for sure?

YMMV.

As usual, follow the money.


intothegoodnight
 

Tristan

Has No Life - Lives on TB
Maybe I'm too big picture, but I don't see the issue.

If the Brits as consumers won't buy the stuff anyway, why does it have to be illegal? If American production standards are made legal for sale, and the Brit public's standards/sensibilities are so high, fine. Either U.S. practices for export products will change, or we won't sell much to the U.K.

Seems to me there's still something else underlying, like the possibility/probability that the Brits WILL buy American food...and mung up somebody's control/agenda.

Bingo.
 

Melodi

Disaster Cat
Yes, I gather they are tested sometimes, both by governmental and private agencies; that doesn't mean no GMO contamination doesn't get through, which is one reason I try to buy certified organic when I can.

Over here that MEANS something with 5 years and inspections to get the label, and continuing inspections to make sure compliance continues.

That said, Europe/EU can/has had some serious issues with contamination and even fraud (the horsemeat passed off as beef created a scandal that rocked the food industry from Eastern Europe to Ireland).

A lot of food here (especially in the UK and Ireland) is still over-processed mixes of sugar-starch-salt-fat; just like it is in the US only minus some of the garbage used in the US (and usually free of GMO's, though as you say some may sneak in).

The difference is that over-all wheat is used rather than corn as the base for nearly everything (from baking powder to thickeners for processed "ready-meals," which means there a lower potential for GMO everything than there is in the US (for now) also the Glucose Syrup used instead of High Fructose Corn Syrup is still pretty bad for people but it isn't GMO (but it is still a highly processed form of industrial sugar).

Another difference is with the rise of Aldi and Lidle; the Germans who are probably the most health conscious (in a good way) or European consumers who even when in poverty tend to eat a lot of yogurt, fresh fruits, fresh veg and home cooked from scratch meals have had a huge influence on the Irish/UK markets.

I noticed about five years ago that what had looked to be an unstoppable move in Ireland towards pre-packaged industrial foods replacing home-cooking (and celebrated in TV commercials as "time savers") started to slow down and in some cases reverse once the discounters came in and started providing a lot of fresh foods at a reasonable cost.

At first, they had everything and people didn't buy it so they backed off; now they are back in, and in a big way expanding the fruit and veg areas, adding more organic products and Aldi planning to be all or almost all organic or free range by 2020 (or so they say).

I am happily surprised at this turn of events, there are still plenty of people eating the industrial stuff but the amount of home cooking has gone way up.

What started from need during the Great Recession is now becoming more commonly done by choice (and the German discounts make it more affordable).

Again, this is more about what America wants than what Europe needs.

Does American Agribusiness WANT/Need to sell to the EU/UK to replace Chinese trade or not? If they do simply try to bully governments into "take our stuff or else" isn't really the way to get very far, at least not right now.
 

Dozdoats

On TB every waking moment
I'm about two miles beyond GAS what the Brits do or don't do any more. They have surrendered any claim to my concern about the entire nation at this point. On their own heads be whatever comes to them.

And the FUSA for that matter.
 
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