Go visit the Fresh Loaf web site, link below. It the ar15.com of baking bread. Then you have pizzamaking which is almost the same as making bread. For both bread or pizza you only need about 2 feet of counter or table space to knead
I make a cast iron pan pizza about each week. Its simple really. This make a dough for a 9" cast iron skillet
1 cup flour
1/2 cup water
1 spoon sugar
bit of salt to taste
bit of yeast to rise
bit of oil
bit of spices like garlic, thyme and such to add to the dough
Mix and then knead for a couple of minutes. Wipe down doughball with a bit of cooking oil to keep it from skinning, cover and then let it sit somewhere warm for a couple of hours to rise. Then preheat oven to 400. Flatten dough, put in oiled cast iron pan, add toppings. Put cast iron pan on a burner. Turn burner on high. Cook for about 5 minutes or until steam starts coming out from under dough. Put in oven for about 10 minutes. Remove from pan and eat.
Its actually simpler then it sounds because you spend about 5 minutes making the dough and then about another 5 minutes making the pizza which then cooks for 10 minutes. This is my go to meal as I can make the dough while making breakfast and then either eat the pizza for either lunch or dinner.
And if you make a bit more dough the dogs love it right out of the oven. I'll string the extra dough around the rim of the pizza letting it get a bit of sauce
Start on pizza and then bread isn't much harder
tbd
thefreshloaf
pizzamaking