This is my most complicated recipe to date.
Water: 3/4c + 3 Tbs (80-90°)
Molasses: 3 Tbs
Vegetable oil: 1.5 Tbs
Salt: 1 1/8 tsp
Bread flour: 1 3/4c + 2 Tbs
Whole wheat flour: 6 Tbs
Rye flour: 6 Tbs
Cornmeal: 1/3 c
Unsweetened cocoa powder: 1.5 Tbs
Instant espresso powder: 3/4 tsp
Yeast: 1 3/4 tsp
Wheat gluten: 1.5 Tbs
Raisins: 1/2c + 1 Tbs
Caraway seeds: 1.5 tsp
Set machine to 1.5 lb loaf, light crust
Add raisins and caraway seeds at add-in timer, or about 5-7 mins from end of knead cycle
ETA: I had to add 3 Tbs water above what the recipe called for to get the correct dough ball consistency.
Water: 3/4c + 3 Tbs (80-90°)
Molasses: 3 Tbs
Vegetable oil: 1.5 Tbs
Salt: 1 1/8 tsp
Bread flour: 1 3/4c + 2 Tbs
Whole wheat flour: 6 Tbs
Rye flour: 6 Tbs
Cornmeal: 1/3 c
Unsweetened cocoa powder: 1.5 Tbs
Instant espresso powder: 3/4 tsp
Yeast: 1 3/4 tsp
Wheat gluten: 1.5 Tbs
Raisins: 1/2c + 1 Tbs
Caraway seeds: 1.5 tsp
Set machine to 1.5 lb loaf, light crust
Add raisins and caraway seeds at add-in timer, or about 5-7 mins from end of knead cycle
ETA: I had to add 3 Tbs water above what the recipe called for to get the correct dough ball consistency.
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