kyrsyan
Has No Life - Lives on TB
Just an idea to share. We use a lot of beans. I've gotten tired of paying more to buy cans of organic beans just so they don't have all the excess ingredients that canned beans don't need. At the same time, I really don't want to stand over a canner once a month to put up enough bean for us to us in a month. And yes, it would be a full canner load or two. Not to mention the lids, or wear and tear on the Tattler/Harvest Guard lids.
And most of the time, I don't have the time to start beans cooking in time to make the dinner meal.
But lately, the cans of beans purchase are 1/4 to 1/2 empty, filled with fluid. And that is just my POed and done point. When I have to buy even more, at higher prices, to get the same amount. I was having to double the number of cans used in the recipes.
So I started two things. Once a month, I insta-pot enough beans to make whatever that days meal is, and put enough for 3 or 4 meals in the freezer. I tried it once. It worked. That is the main pathway for now. The packs can be worked in the nooks and crannies.
Number two was I ordered two small crockpots, 1.5 quarts. One reason for them was to make my long brew chai, and another pot of mulled pear cider. But if needed, I can use these for cooking small amounts, including things like beans. These are not Little Dippers or potpourri crock pots. These are actual crockpots in small size. Oh, and I could use them to do small batches of stock after having small chicken dinners. Rather than trying to save up enough bones for the larger crockpot.
Anyways, figured I'd share for anyone else that might be able to use the idea.
And most of the time, I don't have the time to start beans cooking in time to make the dinner meal.
But lately, the cans of beans purchase are 1/4 to 1/2 empty, filled with fluid. And that is just my POed and done point. When I have to buy even more, at higher prices, to get the same amount. I was having to double the number of cans used in the recipes.
So I started two things. Once a month, I insta-pot enough beans to make whatever that days meal is, and put enough for 3 or 4 meals in the freezer. I tried it once. It worked. That is the main pathway for now. The packs can be worked in the nooks and crannies.
Number two was I ordered two small crockpots, 1.5 quarts. One reason for them was to make my long brew chai, and another pot of mulled pear cider. But if needed, I can use these for cooking small amounts, including things like beans. These are not Little Dippers or potpourri crock pots. These are actual crockpots in small size. Oh, and I could use them to do small batches of stock after having small chicken dinners. Rather than trying to save up enough bones for the larger crockpot.
Anyways, figured I'd share for anyone else that might be able to use the idea.