FOR THE FILLING
8-10 apples, peeled and sliced thinly
(squeeze juice from ½ lemon onto apple slices to prevent browning)
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
2 tablespoons cornstarch
FOR THE 1st TOPPING
1 cup flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons chilled butter, cut into small pieces
boiling water (¼ cup or less)
2nd Topping
Mix together and Sprinkle
3 tablespoons white sugar
1 teaspoon cinnamon
Instructions
Preheat oven to 425°.
In a large bowl combine all filling ingredients. Toss to coat evenly and pour into a 2-quart baking dish. Tent with tin foil and bake 20-25 minutes.
Meanwhile, in a large bowl make the first topping by combining flour, sugar, brown sugar, baking powder and salt. Blend in butter with your fingers, rolling the mixture between your palms until it has the consistency of coarse meal. Stir in just enough boiling water if necessary to combine.
Remove the hot apple mixture from the oven and sprinkle the 1st topping over apples.
Combine white sugar and cinnamon and sprinkle this 2nd over the whole cobbler .
Bake until topping is golden, or about 30 more minutes.
8-10 apples, peeled and sliced thinly
(squeeze juice from ½ lemon onto apple slices to prevent browning)
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
2 tablespoons cornstarch
FOR THE 1st TOPPING
1 cup flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons chilled butter, cut into small pieces
boiling water (¼ cup or less)
2nd Topping
Mix together and Sprinkle
3 tablespoons white sugar
1 teaspoon cinnamon
Instructions
Preheat oven to 425°.
In a large bowl combine all filling ingredients. Toss to coat evenly and pour into a 2-quart baking dish. Tent with tin foil and bake 20-25 minutes.
Meanwhile, in a large bowl make the first topping by combining flour, sugar, brown sugar, baking powder and salt. Blend in butter with your fingers, rolling the mixture between your palms until it has the consistency of coarse meal. Stir in just enough boiling water if necessary to combine.
Remove the hot apple mixture from the oven and sprinkle the 1st topping over apples.
Combine white sugar and cinnamon and sprinkle this 2nd over the whole cobbler .
Bake until topping is golden, or about 30 more minutes.
