packyderms_wife
Neither here nor there.
So OC is asking me what I need to make Italian roast beef, I've got everything in house, and then he throws me a curve ball.
What would happen if you pre-sliced the meat, sandwich thickness, before cooking it?
I think it'd come out dry and chewy.
Thoughts?
Btw I plan to cook the arm roast whole, or maybe in three chunks since it's huge.
What would happen if you pre-sliced the meat, sandwich thickness, before cooking it?
I think it'd come out dry and chewy.
Thoughts?
Btw I plan to cook the arm roast whole, or maybe in three chunks since it's huge.