FOOD What's cooking today?

[moldy]

Dang, I do love some good green chili! I'm thinking cheeseburger soup tonight for when DH gets home. Maybe some Hawaiian rolls and apple pie for dessert.

 

[ReneeT]

One boy had a pbj with a side of mac and cheese; the other one had a ham sammich with a side of mac and cheese. Hubby and I had chicken salad sandwiches and chips. Everyone had home canned peaches to go with.

 

[onmyown30]

Made a big family pack of chicken breasts in the instant pot, shredded it all. Tonight we had chicken, beans and rice. Tomorrow I’ll freeze a bunch into small packs so I can add to soup or rice for quick meals. Tomorrow I’ll make chicken rice soup with some of it also. Just the 2 of us now for dinner so doing this will make it easier to cook for me later

 

[AlfaMan]

Didn't feel like a big dinner, so dinner tonight was a bowl of miso ramen soup. The missus was shopping so she grabbed something out.

 

[patriotgal]

Future family member came over and cooked steaks, potatoes and gravy. Great meal that I didn't have to cook or clean up after.

 

[Seabass]

Hurricane Chicken, Thai hot with the spice tray in the side and a California role from our favorite Thai place.

 

[Hermantribe]

tried a new recipe- cauliflower rice with mushrooms & spinach. A little garlic, cooked mushrooms, added rice and then spinach. It was ok. I'm a type 1 diabetic, and just about everything raises my blood glucose. I'm hoping this only raises it a bit. Tomorrow I think I'll try a coconut cauliflower rice recipe. I don't mind eating the same thing every day usually, but I'm a bit bored. And I have a bunch of riced cauli in the freezer I need to use.

 

[closet squirrel]

Street tacos -grilled skirt steak and chicken with onions, cilantro, lime and siracha on corn tortillas.

 

[TerriHaute]

We had French onion soup today too, it snowed on and off all day. I add canned evaporated milk to it so that it's more like cream of onion soup. I get one of the $1 loaves of French bread at Walmart and turn the whole loaf into homemade croutons. Ladle the soup into oven safe bowls, cover the top with croutons, cover the croutons with a layer of mozzarella cheese and a few tablespoons of coarse grated parmesan and put the bowls under the broiler for a couple of minutes until the cheese melts all over the croutons. It's one of our favorite cold weather meals.

 

[subnet]

so the pork is strictly for the cats and the beef soup is human food?

God is good all the time

Judy

Im sure we will see the day, when that is not unheard of, being it seems to have happened before

 

[subnet]

Thawed out turkey from Thanksgiving cooked in Sweet Baby Rays with red onion added

 

[Walrus]

making beef stew to take to the church potluck tomorrow after service, finishing the leftover chili I'd made a few days ago. Chili just keeps getting better over a few days; it's like gumbo!

 

[Thinwater]

We should put up pictures to give people ideas of what to make. Trying to figure out what to make each night can be a challenge.

I promise an awesome picture at least 5 days a week if this idea takes off.

Grilled chicken on a spinach salad, pepperoncini peppers, hard boiled egg, fresh mozzarella, feta, roasted red peppers, bacon, olives, red onion and avocado.

 

[Chicory]

Steak and salad

 

[ginnie6]

Made a meatloaf today with mashed taters and green beans. Yesterday was chili. Whatever meatloaf left after lunch went back with dh to the camper.

 

[rafter]

Lit some charcoal and grilled a rib eye. Nuked a baked potato and called it good.

 

[patriotgal]

Turned leftovers into an awesome stew.

 

[mzkitty]

Hickory smoked fabulous pork chops. Had noodles and peas and a salad with.

No Seabird (Peggy) today?

 

[IRoberge]

Ribeye steaks scalloped corn casserole and fried taters. Trying some storage food recipes.

 

[FMJ]

Homemade (mostly) spaghetti sauce with rotini.

 

[Dozdoats]

Ground chuck steaks pan fried, sweet peas steamed, baked potatoes, pan fried sweet onion. A two skillet deal - now you're cookin'

And a nanner puddin for dessert.

 

[Macgyver]

Made a chicken loaf last night.
Got some ground beef tacos cooking right now.
Should be enough leftovers from them for the rest of the week.

 

[Seasidedaisy]

I made homemade crackers and chicken salad with homemade mayo.
Made dog some peanut butter treats.

 

[glfw1bldegl]

I made Italian beef with cabbage noodles. I am doing Keto. I am tired of being 6'1" and 312 pounds and feeling like shit.

 

[nomifyle]

Pork stew meat with corn and green beans cooked in butter till brown. YummYumm

God is good all the time

Judy

 

[ryken]

Corn chowder with bacon lettuce tomato sandwich. Comfort food.

 

[Siskiyoumom]

Mississippi pot roast

Recipe please! Do you have one for chicken and dumplings?

 

[onetimer]

Recipe please! Do you have one for chicken and dumplings?

This is it!

Mississippi Pot Roast {The BEST Pot Roast EVER}

This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five ingredients and slow cooked to perfection in the crockpot!

belleofthekitchen.com

 

[Signwatcher]

Today Marie Callender stayed in the freezer as I finished up the rotisserie chicken. Added mashed potatoes, cole slaw, two sticks of celery, French Onion Sun Chips with French Onion dip and four minnie brownies. I only eat once a day so I load up.

 

[nomifyle]

Made a big family pack of chicken breasts in the instant pot, shredded it all. Tonight we had chicken, beans and rice. Tomorrow I’ll freeze a bunch into small packs so I can add to soup or rice for quick meals. Tomorrow I’ll make chicken rice soup with some of it also. Just the 2 of us now for dinner so doing this will make it easier to cook for me later

that reminds me I need to dig a package of chicken out of the freezer and put it in the crockpot to cook over night. Chicken for us and some of the bones for the don.

God is good all the time

Judy

 

[Esto Perpetua]

We weren't too hungry today. I made cornbread to go with some doctored up home canned lima beans. Going to have some tea and finish the curtains I'm making for the bathroom and work on my table runner.

If I'm feeling ambitious tomorrow maybe I'll make some potstickers out of the leftover canned ground beef I used in last night's cheeseburger pizza.

 

[annieosage]

Street tacos -grilled skirt steak and chicken with onions, cilantro, lime and siracha on corn tortillas.

Same minus the chicken! And I made Spanish rice as a side dish.

 

[Ping Jockey]

15 bean Cajun soup with bits of sautéed onions, fried ham and sausage slow cooked for six hours then poured over crumbled up fresh corn bread.

Eat for a week.

 

[Mary Contrary]

We are starting to use some of our non-perishable preps, just to keep them in the food rotation. The white rice will keep for a long time, but I've had old dried beans that wouldn't cook up, so I'm focusing on those.

Kathleen

I was thinking of grinding the beans up to a powder to cook them. I read online NOT to add any tomatoes until the beans were all soft and cooked. The tomatoes keep them hard.

 

[Mary Contrary]

We had French onion soup today too, it snowed on and off all day. I add canned evaporated milk to it so that it's more like cream of onion soup. I get one of the $1 loaves of French bread at Walmart and turn the whole loaf into homemade croutons. Ladle the soup into oven safe bowls, cover the top with croutons, cover the croutons with a layer of mozzarella cheese and a few tablespoons of coarse grated parmesan and put the bowls under the broiler for a couple of minutes until the cheese melts all over the croutons. It's one of our favorite cold weather meals.

I love can milk. I use it in my cocoa and tea and also oatmeal cuz i never drink milk. I know, i'm cheating.

 

[Mary Contrary]

I made in the crock pot Italian Pasta Fazool....fagioli.....2 cans white beans, one can garbanzo beans - drained out the salty water and rinsed them out. One can green peas, rinsed too, can crushed tomatoes low salt, can tomato paste, Organic chicken broth a friend from here sent me, couple boullion cubes, celery, carrots, rosemary, thyme, parsley, oregano, and garlic pd oh and cut up onion. Do NOT add the pasta or will be all mushy in crock pot. I boil on stove, drain and keep in a plastic bag in fridge and add a handful to my bowl. I don't think i left anything out. Real good. It's my second batch this wk. Or instead of the pasta can add barley to the crock pot. Or brown rice. What i do is when the water level goes down i add more water and another bouillin cube. In a pinch add ketchup.

 

[Thinwater]

Enchilada stuffed bell pepper. Full of taco meat, cheese, refried beans and topped with sour cream.

 

[Donna_in_OK]

beef and broccoli stir fry with egg fried rice

 

[Donna_in_OK]

Enchilada stuffed bell pepper. Full of taco meat, cheese, refried beans and topped with sour cream. View attachment 246974

looks delicious

 

[Freeholder]

I like simple, one-dish meals. Today I took a one-pound chub of hamburger (local beef purchased from a neighbor) and crumbled that up and fried it along with about a pound of frozen broccoli. When both were done, added a little salt, tossed all together, sprinkled a couple of handfuls of shredded sharp cheddar on top and let that melt. That's it -- four ingredients, one pan (my big electric skillet, which I've been using a lot lately), and about half an hour cooking time. Tasted pretty good! You could add more seasonings if you want, but since we stopped adding a lot of seasonings I'm finding that my taste buds are learning to appreciate the plain flavors of the food again.

Kathleen