blueberry said:I have canned blackberries, and they held up fine. I used a heavy syup, (that might have helped hold them together), and then processed them in the water bath canner.
I was doing this for another lady. She had a ton of blackberries, and gave me half if I would can them for her. I believed she used them in pies and cobblers. I froze most of my share, and made jam with some.
I love everyone's attitude about trying new things
I have learned so much from this board!