SouthernBreeze
Has No Life - Lives on TB
Many years ago I read about storing food in paint cans, I bought them by the case. I bought two gallon baggies, filled with product, put in 02s, twist tied the baggies and pounded the lid shut, last year or so I opened a can of basmati rice and it was pristine. I have Over 100 cans of product stored like that, stored in a shed that is not climate controlled. I’m cleaning that shed out soon.
today I’m defrosting our big upright freezer, the top two shelves are solid ice. Getting the seal replace by our appliance guy is on the list of things to do this fall.
God is good all the time
Judy
Both of my chest freezers need defrosting bad. I don't know of a quick and easy way to do that. I don't have the time or sanity to do it right now. Things are just too hectic. I should have done it long before now, but both are packed full. They stay that way. It would take forever, and I don't have enough coolers to load all the stuff in while they're defrosting, even doing one at a time.
As for storing flour and meal in storage bags, I did that one time, and just stacked it all on a shelf. I didn't add O2 absorbers. It all went stale within a year. That's why I thought adding O2 absorbers would solve that problem, and preserve it long term.