Prep Genrl Weekly Prep Thread: October 4 ~ 10, 2020

ReneeT

Veteran Member
Good Morning, All! Hope everyone is having a good morning, so far!

The grandsons are here as they usually are on my weekends off. We had a busy day yesterday after I picked them up - we dropped off the 4 legged grandson at home as I'd forgotten to grab his collar and leash, then headed to town to do the dreaded grocery shopping that I'd been too darn tired to do after work Thursday morning, and in too much of a rush to get to the pool to do Friday morning. Not sure if I was distracted while I was in the store - well, I'm SURE I was distracted with those two along lol! - but for some other reason I wasn't feeling like I needed to throw 5 or 6 of everything in my buggy, so we were out of there in record time and for under $50. The Chinese buffet had reopened last week so I treated the boys to lunch there - they were soooo excited to get to go - so we got the groceries packed in the coolers and boxes in record time and were there shortly after the doors opened. Pretty sure we got our money's worth as each boy went back three times, and then had dessert as well! The way they were shoveling it in made me think that they might be going through another growing spurt - I had them go downstairs after we got home and checked their height and weight and I was correct!

Older grandson has been earning some money doing chores at home, so when we went back in to our little town to pick up the pizza the boys and Papaw decided they needed for supper and had a little time to kill, we stopped by Dollar General. While we were there he asked if he could have a wallet as his money is currently in a baggie - I agreed that it sounded like he needed one, so allowed him to pick one out - and gave him a little folding money to put inside. Got home and he was showing Papaw his wallet so the younger one decided he needed something to keep his (non-existent) money in; Papaw was able to find a fold up pocket change holder in some of his stuff, and I told younger grandson he could have any change he could find in the van door pockets if he cleaned all of them out. He was excited to do so - and now I have to replace my Aldi grocery buggy quarters that I keep there :xpnd:

Oldest grandson is still down in Louisiana working to help get the power back on - says he is tired but is having a good time and learning a lot. One of the other guys took a photo of him up on a pole doing something with a transformer - made my knees turn to jelly - but I'm so glad that he is getting the experience.

I have been up and down off this barstool about 15 times (no joke!!) so I am going to go ahead and post this - maybe I'll get a chance to actually talk about prepping after Papaw gets home and takes them out to ride the motorcycles!

Take care, All; have a safe week!
 

nomifyle

TB Fanatic
I think my precious DH is seeing the light. He told me this morning that he ordered a small gas powdered chain saw (he usually uses electric) in case we don't have power. This is a real change. He also wants to fill a few oil lamps in case we need them. I did say to him the other day that if we lose power again that I don't want to run the generators for hours and hours, just long enough to keep the freezers, refrigerators where the need to be cold wise and also to charge batteries.

I was so tired yesterday, I guess from defrosting the upright freezer that I didn't get all that much done. I feel more rested today. Maybe I'll get more done today.

God is good all the time

Judy
 

amazon

Veteran Member
I had my first attempt at mylar bag storage. I did 8 gallon bags of dried potatoes. I have more to do, but wanted to make sure I did it right. I used my flat iron to seal. May as well get some use out of it! I put 50 lbs of rice in buckets, bought more green and black tea, and pumpkin. Found pumpkin at Aldis, limit 4. Everywhere seemed pretty well stocked with about everything.

Oh, I had ordered that Readers Digest book for identifying edibles. It came in. DHs 2 extra chain saw blades came in too. Off to cook for this week. I try to make several meals on Sunday to make the week go smoother.

Hope this is a good, uneventful week!
 

prudentwatcher

Veteran Member
I put the black beans up in mylar bags (1 gal) as well as those little bags of pasta I get in the Mexican aisle for 25 cents. I will use those for soups. I filled up 2 1-gal mylar bags with those. Will get more of those as time goes on.

Also broke up more sticks. Filled up the 8th kitty litter bucket and a big dishpan as we ran out of kitty litter buckets. More sticks inside drying out in the garage.

Have absolutely killed the food budget in the last couple of months stocking up stuff. I have things piled everywhere I have a spare corner or spot. My list of things still to get is very short and doesn't focus on food items. Just wish that stimulus money had come through for it, as my personal circumstances don't allow for me to pay for it all right now. And yes, I do realize what the stimulus does to the economy, but I don't think it really matters at this point.
 

SouthernBreeze

Has No Life - Lives on TB
Cary is ordering me some of those plastic food grade buckets from Walmart tomorrow. I've still got plenty of O2 absorbers. I plan to fill them up, and stack them in our bedroom corner. Looks like our bedroom is gonna look like my pantry room before long, but at least we'll eat for a long time. It's just too hard to pass up good sale items when out and about. Just when I think me stocking up has come to an end, I get that little nudge to get a bit more. Who knows? God may have me stocking up more so I can help someone else above what we need for ourselves.
 

aviax2

Veteran Member
Hi everyone!

Well I didn’t get to make any apple pie filling last week. I had several days I just felt really bad so the apples went into the dehydrator. We still have a few pears left but most of them also were dried. Granddaughter adores them even more then the dried apples. We have jars all over the kitchen that I need to put some moisture absorbers in and vac seal and put away. If I can find more apples, I may make and can pie filling yet!

Speaking of canning, I’ve thought off and on through the years about trying out the reusable canning lids but I didn’t feel any rush. For several years I wasn’t even doing much canning although I did spend some time teaching hubby. Now with everything going on and not being sure of having a reliable supply with the shortage of both canning lids, jars and even store bought canned and jarred food this year, I was thinking about it even more. Then Newell (the company that makes many of the brands of canning supplies) said they will not be shipping anything after Oct. 1, 2020 through I believe the end of March 2021. I decided to order some yesterday after doing some reading, watching some videos, etc. Apparently there’s a bit of a learning curve so I plan on practicing with water in the jars. If I feel comfortable and confident using them, I’ll see about getting some more. I ordered Harvest Guard. Any of you use them?
 

ReneeT

Veteran Member
That is an absolutely GREAT idea to practice canning water with the reusable lids, aviax2!!! I got some Tattler lids at deep closeout price at a grocery store that was going out of business a while back, plus had ordered a few of the '4ever Recap' brand, but didn't have much luck the few times I tried them. Once I get through the busy season of canning (apples and pears yet to go), I will try canning water and see how they do!
 
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ivantherussian03

Veteran Member
We did haircuts today, and cleaned house.


After that I thought About the finances of remodeling my mother’s home. I decided to take the windows in thirds, replacing 4 one year, then 4 more, then the large one. Repainting the rooms as we go. It will take three summers. The plan spreads everything out: cost, disruptions, and headaches out. In meantime we have trees, and fence, and roof to do.
 
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chumly2071

Contributing Member
Did the annual maintenance on the big house generator, cleaned/organized in the garage, found and ordered a loader valve for replacing the one on my tractor, and did a bunch of cleaning/organizing in my "man corner" where my reloading projects are pondered. Need a lot more work on that front.
I've gotten into a declutter and purge mode. Both good and bad, I suppose. Admittedly, I seem to have too much stuff.
 

moldy

Veteran Member
Promises to be a busy week. I still have produce in the garden to deal with that I need to get on. Harvested about half the pumpkins yesterday - still need to do up the spaghetti and butternut squash and the root crops. Lots of canning in my near future.

And obviously in need of caffeine - forgot I had replied on this thread yesterday!
 

nomifyle

TB Fanatic
When I couldn’t find canning jar lids anywhere (I still have some), I orderd the re-useable ones from Harvest Guard. I liked them, and put in an order for a second batch. I can stuff all year, and I also don’t want to take any chances of not having any next year.
I hadn't heard of these before, thanks for the heads up. I may give them a shot. Although I do have some lids left.

I saw a utube video about baking Boston Brown Bread, so I ordered a couple of pounds of rye flour to give it a shot. I love a dark bread.

God is good all the time

Judy
 

Digger

Veteran Member
I planned to butcher 4 roosters Saturday. Due to some dizziness from fluid behind my ear drums, I only did one. The dr put me on prednisone for my ears. But I think it was causing back pain. I took it 2 days my back was killing me after a little bit. Today I have not taken it and my back is not bad, even with the grand boy here.

We cut hay again. It only made 34 bales off the whole field. I only had to put 4 bales in the barn. I don't have a lot to sell out of the barn. But then I should not have any to carry over.

We have still been stocking up. We buy a few things each time we go to the store. We bought a 40 box of sweet potatoes off a truck on the square. I dug my few sweet potatoes. They could have grown another week or so before frost, but I was afraid the wild hogs would find them.

Atwoods seemed to be better stocked the other day when we were in there. We have to get our Christmas shopping finished soon. We have to make a plan for the ones we still need to get.

We have ordered propane. It should be here today or tomorrow. I am always glad to have the tank topped off. Next we need to start on 2023's fire wood. We try to stay ahead because you never know how much we can do. Not many people sell it around here anymore.
 
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amazon

Veteran Member
I want to try dehydrating. Any recommendations. I don't want to spend more than $100. I'm not sure how much I'll use it. TIA!
 

SouthernBreeze

Has No Life - Lives on TB
I want to try dehydrating. Any recommendations. I don't want to spend more than $100. I'm not sure how much I'll use it. TIA!

I'd like to do that, too, but don't want to spend a lot of money on it, either. I was thinking of doing the oven method, but have forgotten how. I've been meaning to look it up when I have a chance.
 

coloradohermit

Veteran Member

SouthernBreeze

Has No Life - Lives on TB
For dehydrating, I've been very happy with my non electric Food Pantrie. It'll also be good for a power outage if that happens.

I've seen those, but absolutely have no place to hang one. Thanks.
 

amazon

Veteran Member
For dehydrating, I've been very happy with my non electric Food Pantrie. It'll also be good for a power outage if that happens.
I've never seen that! Thanks for sharing!
 

school marm

Senior Member
I've been conducting an inventory of all the preps. Still working on the food inventory. Being in a new house with a dedicated food storage room and shelves is making all the difference. I've been very pleased to learn that for the most part, we are much better prepared than I thought. It was also good to identify some of the very few and very small holes we have. None of them are critical and they are all easy to fill.
 

aviax2

Veteran Member
When I first started dehydrating I used some old pieces of tin set up on saw horses and old sheer curtains for bug protection, out in the sunshine lol. I was very happy to get my first 9 tray Excalibur and not have to depend on the rare perfect weather to dry apples. I started drying other things and hubby started making deer jerky so we ended up investing in a second one a few years later. Both times I bought straight from Excalibur buying the not so perfect ones, meaning they had a minor blemish at a slight discount, but the same full warranty. With that said, I’ve seen where several ladies on some of the Facebook groups I’m on that have been buying the 5 tray Excalibur from Ollie stores (we don’t have those stores here so I hope I got the name right) on sale lately.
 

hiwall

Has No Life - Lives on TB
Almost everyone recommends Excalibur and I heard they are the best. But you can do a lot with one of the round ones. We have used ours for many years and it has always worked great for us at a much much lower price. Some like this one from Walmart has a temp control (ours does not).
 

Jeepcats27

Senior Member
What works for me is a dehydrator that has a temperature control and a fan. I started with a Daisy - no fan, no temperature control and I had to hoover over it and move the trays so everything dried eventually.
The next dehydrator I got was a on sale Nesco with a fan and temperature control. I got it on sale at Bass Pro Shop for about 60 $. It worked Great! I only had to adjust the trays when I had 10 trays on it.(I bought extra as it came with 5 trays.) However it didn't survive a collision with with my husband. He was rushing by it and knocked it all over the garage( I had the10 trays loaded up and since I was at work, it was a total loss.).
So since he broke it. I got an Excalibur. It really really, works Great!!!!!!!! I caught it on sale so it had extras.
I have too much humidity to use a solar dehydrator, I tried it but stuff molded.
 

summerthyme

Administrator
_______________
Almost everyone recommends Excalibur and I heard they are the best. But you can do a lot with one of the round ones. We have used ours for many years and it has always worked great for us at a much much lower price. Some like this one from Walmart has a temp control (ours does not).
Yes. I finally invested in an Excalibur (and it is an investment!), but I used one (well, ok, several) of the round American Harvest dehydrator successfully for years. I got them on a crazy clearance deal, at $20 each for a 4 tray dehydrator. The unit could hold up to 12 trays... but extra trays cost $20 each! So, I bought 4 of them... and as I burned them out, I just used the next new unit.

But that is the thing... for light dehydrating, they worked fine. But drying meats (I was doing liver strips and chicken hearts and livers for dog treats) burned them out after a couple batches.

So far, the Excalibur is doing just fine, after 7 years. And it does a much more uniform job. I do have to swap each sheet front to back about halfway through, because there is a bit of a "slow spot" towards the right back. But that's minor... with more than 6 trays in the American Harvest, you had to keep swapping them top to bottom... even though it had a circulating fan.

And as far as the non electric ones... they can work great if you live in the right climate. But I wouldn't dare do jerky in one, and in many areas, the relative humidity is too high to leave dried foid out for long, much less dry it in the first place.

Summerthyme
 

nomifyle

TB Fanatic
Almost everyone recommends Excalibur and I heard they are the best. But you can do a lot with one of the round ones. We have used ours for many years and it has always worked great for us at a much much lower price. Some like this one from Walmart has a temp control (ours does not).
I love my excalibur, thought it might have been damaged during our recent week long power outage so I ordered another one from excalibur. with tax and all it cost about $350. I've had one of the round ones before and the did not work all that well for me. I had two and gave them both away. I couldn't really afford the second one but I scraped up the money. I use my dehydrator almost daily. I don't can so I dehydrate. However, I'm sorta thinking about trying canning again.

God is good all the time.

Judy
 

summerthyme

Administrator
_______________
Judy... please don't think I'm being rude, but do you eat a lot of dried food? You mention dehydrating, but never cooking with it. Just curious...

Summerthyme
 

briches

Veteran Member
I’m feeling “stuck” this week prepping wise. Like I know I need to continue but not sure in which areas. I know I want to knock out Christmas shopping so might start in that area. I know that’s not a traditional prep but will bring me satisfaction having that accomplished.

When I get this way (stuck), I tend to pray about it.
 

WanderLore

Veteran Member
Started with the tomatoes yesterday making spaghetti sauce. They were frozen in bags in the freezer, dump them in hot water to get peels off. It made a large pot so hopefully I will get several quarts. Didn't have a lot of tomatoes this year.
 

Grounded Idealist

Hope Always
After a quick search, apparently Excaliber is the best thing going. Off to research!

PS-My mylar bags sealed!
I asked this question on a separate thread earlier this year and got some great input. Check this out.

 

nomifyle

TB Fanatic
Judy... please don't think I'm being rude, but do you eat a lot of dried food? You mention dehydrating, but never cooking with it. Just curious...

Summerthyme
As a matter of a fact I just used some of my dehydrated mixture of ground venison and ground pork on a pizza, I did not rehydrate it, it tasted fine, just crunchy. I use some of the dehydrated vegetables in stir frys, those I rehydrate. Using dehydrated broccoli (rehydrated) in a stir fry works well. All the vegetables can be put in soups. I make a lot of soup when the weather gets colder.

Dehydrating is my favorite way of preserving food. I've had bad luck canning.

I'm not a great cook so I don't talk about it much. Actually I consider cooking a necessary thing, although I'm not that fond of it.

And i didn't think you were being rude.

God is good all the time.

Judy
 

SouthernBreeze

Has No Life - Lives on TB
I wouldn't consider it prepping, but I've been repotting all my house plants today. Won't be long, before I have to bring them in for the winter. All went into larger pots. They grew a lot outdoors this summer. I still don't know what to do with my Aloe plant. It's huge! I repotted it into a larger pot last year, so I may just end up trimming it back. Hope it doesn't kill it.

I stocked up on potting soil when in town last week just to make sure I have plenty for whatever I might need next spring.
 

amazon

Veteran Member
I put up 10 bags of dried potatoes in mylar bags. I decided to go with this smaller, cheaper dehydrator.
I tend to get jazzed about something, spend money on it, decide I don't like it, and give it to Goodwill. I'll start slow. If I love it I'll upgrade and have 2. I did get 2 extra trays and the nonstick mats.

I'm thinking about winter, and the Grand Solar Minimum. I need to order us all good gloves. We need those. My dd and I need long John's too. It will have to be a GSM for dd to wear them! I've got to stop spending so much money on prep. My crown cost $1000 and dh had to get 4 new truck tires which cost almost as much. I'm thankful we could afford to pay it. I know many are struggling.

Hope you're all getting to enjoy this beautiful weather!
 

nomifyle

TB Fanatic
I put up 10 bags of dried potatoes in mylar bags. I decided to go with this smaller, cheaper dehydrator.
I tend to get jazzed about something, spend money on it, decide I don't like it, and give it to Goodwill. I'll start slow. If I love it I'll upgrade and have 2. I did get 2 extra trays and the nonstick mats.

I'm thinking about winter, and the Grand Solar Minimum. I need to order us all good gloves. We need those. My dd and I need long John's too. It will have to be a GSM for dd to wear them! I've got to stop spending so much money on prep. My crown cost $1000 and dh had to get 4 new truck tires which cost almost as much. I'm thankful we could afford to pay it. I know many are struggling.

Hope you're all getting to enjoy this beautiful weather!
I love my nonstick sheets for the dehydrator. If I am dehydrating some shredded vegetables I put them on the mat, with my dehydrator I have the regular sheets to cover the food but with your dehydrator the product might not blow around as much as in mine.

I know I have some long underware somewhere, probably only God knows where, but I do have tights to wear under jeans.

God is good all the time

Judy
 

hummer

Veteran Member
I wouldn't consider it prepping, but I've been repotting all my house plants today. Won't be long, before I have to bring them in for the winter. All went into larger pots. They grew a lot outdoors this summer. I still don't know what to do with my Aloe plant. It's huge! I repotted it into a larger pot last year, so I may just end up trimming it back. Hope it doesn't kill it.

I stocked up on potting soil when in town last week just to make sure I have plenty for whatever I might need next spring.
I was wondering if you can start aloe plants just by cutting off a piece and planting it in soil? If so, maybe make some starter plants for Christmas gifts?????
 

Grounded Idealist

Hope Always
I was wondering if you can start aloe plants just by cutting off a piece and planting it in soil? If so, maybe make some starter plants for Christmas gifts?????
Aloe plants send out ‘pups’ that you could seperate from the ‘mother’ plant to repot for gifts.
Also, when trimming the main plant filet and/or juice the leaves. There are a myriad of health benefits (internal and external) from the juice and gel.
 
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