Prep Genrl Weekly Prep Thread: October 20 ~ 26, 2019

SouthernBreeze

Has No Life - Lives on TB
We can not grow tomatoes here consistently. So that is off the plan for a couple of years. Congrats on being able to do so.

I hope next year we can say so on citrus beyond lemons. Fruit in general is 2 to 3 years.

We had a nice orchard and vineyard at one time. With the persistent droughts we appear to have each and every year, we lost all of it. I only have one peach tree and one apple tree, and one muscadine vine left out of everything. None of them look too healthy right now. I don't know if they'll make it or not. Muscadines didn't even make fruit this year, and no pecans either. I did have a lemon tree in a huge pot that I set out on my back deck, but had to bring it indoors for the winter. I got one small lemon off of it, before it died. Sad.
 

ReneeT

Veteran Member
Digger, I have both the wide and narrow leaf plantain - it seems to like growing in my yard :lol: I taught my daughter, and have now taught my grandsons that if they get a bug bite, sting, or scrape to crumple the leaf a bit and rub it on the area. I have not made salve, so I will try that - I picked up a bit over a pound of coconut oil at the Amish store the other day, so will use that.

Illini Warrior, I haven't seen the Red Gold tomatoes on sale yet, but will check the store ads in hopes that they do go on sale here. I did pick up one case of store brand diced tomatoes yesterday at 2/98 cents just to get started. I like to have at least 6 cases stashed going in to winter - usually 3 of diced tomatoes (we use them on salads, etc..), then one case each of chili ready tomatoes, tomatoes with green chili peppers (tacos, fajiatas, dips), and tomatoes with garlic, basil and oregano (for Italian dishes).

Finally got all the jars from the chicken canning spree last week and this one washed and boxed to take down to the shelves in the storeroom. Ended up with 14 quarts of chicken broth, 24 pints of chicken breast meat, and 28 jars of chicken veggie soup for the pantry, plus 6 bags of chicken strips and 3 bags of cooked chicken for the freezer. I had more chicken veggie soup but Hubby keeps taking it in his lunch. Guess that means I need to find another chicken sale and make more - may put some black beans in one batch to up the protein.

I have gotten exactly nowhere on applesauce production - but somehow half a bushel of apples have disappeared :shr: The grandsons have been hitting them pretty hard - I'm guessing that is why a jar of peanut butter has also disappeared! They are getting pretty handy at using the apple corer/slicer! I have to admit that apples have been showing up on the dinner table pretty frequently as well - baked apples, stewed apples, cinnamon apples, fried apples.... Wednesday, I went back up to the local orchard and purchased another bushel of 2nds to use in canning, plus a half bushel of #1's to wrap in newspaper and put under the basement stairs to hold for a bit.

We have been picking up black walnuts practically every day - the trees are in the path I take to the compost pile and the bird feeders, and I'd just as soon not break any more bones this year, so we have been diligent in walnut patrol. We did a major walnut clean up last week while the grandsons were here, but I have gotten at least one 4 gallon pail every day since. They are high in protein, vitamins and minerals - now I just wish I liked the taste of them in something other than persimmon cookies, divinity, and salt water taffy! I guess in an emergent situation they will come in handy as a double source of protein - the nut meats, and the squirrels who come to snag them! Can't fault the squirrels too much though as they have planted numerous black walnut trees around the farm for us. BTW, Hubby says to prepare for a hard winter if you are in our area as the hickory nuts also had a giant crop this year. Now hickory nuts, I do like! I could do without the hard winter part though....

We are supposed to get an inch to two inches of rain tomorrow so here in a bit I'm going to go out and plant some red beet seed in a sheltered location in hopes of having some greens until a hard freeze. I'm planting them in an area that gets sun much of the day - it is behind a flower bed, and up in front of an old water tank that I've been filling with soil to plant sweet taters in next year. I can always zip tie some plastic to the stabilizer bars on the tank and hold it to the ground with bricks to help out the growing season a bit. I also need to get the garlic that I bought at the farmers market planted.

Well dang - that yummy fish dinner I had up at the VFW after the neighbor lady and I went to the pool is having a predictable effect - I'm ready for a nap! At least I don't have to cook supper 'cause I was smart enough to get another fish dinner to go for Hubby, and had half mine left that I added to his!

Take care all, stay safe out there; and I hope you all have a great weekend!
 

nomifyle

TB Fanatic
We planted garlic a couple of weeks ago and its coming up nicely. Gives me hope that I can make something grow.

Judy
 

ivantherussian03

Veteran Member
1st real snow storm of Season coming in.i got my wall tent set up. I stacked the firewood at the camp and got it tarped. Feeling ready. I sold off the 14 year snowgo during the PFDs time. Time to buy new or at least new to me. Cold room is full veggie, fruits. Wood stove is fired up. 4 wheelers prepared for winter.
 

Marseydoats

Veteran Member
In cleaning out the chest freezers, I found some rice that had probably been buried for 10 years or so. We had it for dinner, and it was completely dried out. It took 3 times the normal amount of water and forever to cook, but tasted fine.
Had some major unplanned car repairs this week. Got new windshield wipers on the truck, new boots and winter gloves for me, and refilled the dogs arthritis meds. I'm broke...
 

Illini Warrior

Illini Warrior
In cleaning out the chest freezers, I found some rice that had probably been buried for 10 years or so. We had it for dinner, and it was completely dried out. It took 3 times the normal amount of water and forever to cook, but tasted fine.
Had some major unplanned car repairs this week. Got new windshield wipers on the truck, new boots and winter gloves for me, and refilled the dogs arthritis meds. I'm broke...


was that rice just frozen as is - in the retail poly bag?
 

Marseydoats

Veteran Member
Yeah, I just chunked it in the freezer with the intention of leaving it in there 3 or 4 days to kill the bugs, and forgot about it.
 

nomifyle

TB Fanatic
Fedex has fallen through the cracks again with 2 deliveries. One should have been delivered Thursday and the other on Friday. Neither have been delivered today. Yesterday they said the rain kept them for delivering, it did rain all day, but it was not horrible. Today was clear and they have no excuse. This is the 3rd Saturday delivery from walmart that has missed the mark. I'm surprised about Vitacost, they usually are delivered timely. Maybe by Tuesday.

The last time I had a problem with delivery (the keystone beef), Fedex said they were having a problem with the driver on my particular route.

Judy
 

SouthernBreeze

Has No Life - Lives on TB
We experienced our own small private grid down situation yesterday and last night. Due to Olga, our power went out for 12 hours. Trees and tree limbs down all over the place, along with a lot of damage done. We were spared any structural damage, but have a lot of yard clean up to do. 15,000 still without power this morning.

The only thing about being without power that tripped me up was the fact that I had a huge pot of Chicken Rotel ready to go in the oven that I had made before the power went out yesterday morning. I make things like this in the mornings, and put it in the fridge. All it needed was the oven to finish cooking it in when it got closer to supper time. With no power in the afternoon, I had no way to use my oven. Everything I used to make the Chicken Rotel came from my storage pantry. Have all this food stored, but when ya don't have an oven to cook it in, it was a lesson learned. We will have to remedy that soon!
 

Freeholder

This too shall pass.
We had a busy and interesting weekend -- I'll post about it here, since we started on the 25th. My two older daughters were both here over the weekend, partly overlapping. Cedar came down from her home in Ohio, about four hours drive, after work on Friday, and had to go back Sunday afternoon. Maranatha flew down from her home in New Hampshire for a business conference in Nashville, then drove up here (about two and a half hours) Saturday afternoon. We all went to church together Sunday, for the first time in many years! Saturday, Cedar (with a little help from me) totally reorganized the front porch, which seems to be where most of our tools have come to roost, as well as boxes of canning jars, and the cat food, and so on. Animal leashes, a stand for my canes and crutches and an umbrella, and a galvanized basin full of slippers and house shoes for whenever anyone comes to visit and needs to put something on their feet, all find a home on the front porch (which isn't that big, only about 5'3" wide by about 19' long). The cats had knocked things over and it was a mess. She first reorganized the big unfinished closet in my office (which is going to be turned into an audio recording booth so I can make talking books), and took one of the shelf units from there out to the porch. With that, cleaning up the porch became much easier.

Then, after church, they stayed for a bit and talked to various people while I took a very tired youngest daughter home to start lunch; they came in beaming and excited! After telling the church people what we needed, they got eager volunteers to bushwhack the yard (badly needed), and someone made a phone call and arranged for a big dumpster to be dropped off yesterday (also badly needed). I've been trying to find a dumpster, and was very frustrated at not being able to locate one. It will be a bit expensive, but well worth it to get the piles of junk on the property picked up. One of the older men from church came over with his tractor yesterday and today and brush-hogged the yard, and also helped finish picking up most of the rest of the junk from the yard. So things are looking a lot better around here.

Also, someone was able to locate someone to install the propane lines for the wall heater, and for the gas range I'm going to buy. I know the plumber I've used several times does gas lines, but I'd left several messages on his phone and he hasn't gotten back to me. So in about a week we should have heat (other than little electric space heaters). I talked to the electrician and he is planning to come out and look at the house this week, but I don't know how long it will be before he can actually do the job. Soon, I hope!

Maranatha and I did some more cleaning, took out to the dumpster a big old dresser that smelled badly of mice (I have traps out, and have caught six mice just in the last four days), put up some shelves, moved some furniture around so when the electrician comes he will have access to the walls, and did a few other odds and ends. Right now the house is a little discombobulated because most of the furniture is pulled away from the walls, but I still feel like a lot of progress has been made.

And really good news -- I'd bought ten fruit trees last spring, and (with Cedar's help) got them planted. I was really afraid they might all have died of neglect and the long hot dry spell we had in August and September, but I went out and checked them this morning, and I think all of them are still alive!

Spent an hour or so in Lowe's this afternoon picking out new appliances (all on sale, some on very good sales). A new washer and dryer (which I hope work better and last longer than the last set); a new gas range with a self-cleaning convection over -- if we have a power outage, I'll have to light the burners with a flame, but they'll still work; a new refrigerator, french doors with a big bottom freezer; and a fairly good-sized (15 cu. ft.) chest freezer. I already have a small chest freezer, and between the two chest freezers, and the bottom freezer in the frig, I should be able to buy half a beef once a year and still have plenty of room for other things.

SouthernBreeze, I have a Coleman folding camp oven. It will work just fine over an open flame (I've used it on coals alongside a campfire, and on a gas stove-top). It doesn't hold a big baking pan -- it works with pans about the size of an 8 by 8 or 9 by 9 cake pan -- but it's certainly better than nothing. It will work on top of a wood stove, too, or outdoors on a BBQ grill.

Kathleen
 

nomifyle

TB Fanatic
Freeholder, I'm a little jealous about all the help from your daughters, I have sons and they couldn't be bothered to even visit, but that's life and I'm blessed without them. I wanted girls but God gave me boys, he had a reason for that.

Went to a bigger town than usual yesterday with DH, he goes to a garden center to buy feed and corn for the critters. We got onion sets to put out, and I got a single swiss chard plant in a medium size pot, I've had not luck with growing them, so I may treat it as a house plant and see what happens, it is pretty with the green and red.

Went to the Dollar Tree and they had the sinus/allergy meds with tylenol in it that we like, most of the time they are out at any store we go, I got 16 boxes. I also got more beef stew, chili, and chicken and beef soups that DH likes. I'd noticed last week that we were short on green peas and I've been filling in that hole with solid top cans. DH likes green peas but I don't. I got more canned chicken, they only had 12 cans and I got them all. I got a couple bottles of pancake syrup, we don't eat pancakes very often, but I could make them more often if need be for calories. Also added 6 cans of apricots because DH really likes apricots. I got more mandarin oranges for me. 2 more bottles of catsup for the pantry. They had turkey cooking bags with three in the package, I got one. Although we don't really like turkey but I can use to bags to cook something else. Pickles, they had small jars of sweet pickles, I got four. That's all I can remember, I've gotten most of it put away.

Judy
 

SouthernBreeze

Has No Life - Lives on TB
Freeholder said:
SouthernBreeze, I have a Coleman folding camp oven. It will work just fine over an open flame (I've used it on coals alongside a campfire, and on a gas stove-top). It doesn't hold a big baking pan -- it works with pans about the size of an 8 by 8 or 9 by 9 cake pan -- but it's certainly better than nothing. It will work on top of a wood stove, too, or outdoors on a BBQ grill.

Thanks for that suggestion. Seems I remember seeing those in a past issue of Cabela's. I don't look at the catalogue as much as Cary does. We'll have to look into getting one of those. When baking outside in our fire pit, I use my Dutch ovens. They work great, but this time, it was pouring rain, and too hot to have a fire in the wood stove going. The folding oven would have worked great for me on my indoor camp stove, even though I would have had to bake small batches at a time.
 

Illini Warrior

Illini Warrior
I asked the wife about it and she says the starters she likes are just not available around here until spring. As we just ordered our spring seeds, we may just wait until next year before we order some from on line.

Also, we did plant some new varieties of heirloom peppers this week. We used clear cups with the bottom cut out to make mini - greenhouses. Hope it works!


I buy extra onion sets in the spring and just refrigerate them - I have some right now that I might plant and compost over >> see what I get as a bonus next spring ...
 

nomifyle

TB Fanatic
I buy extra onion sets in the spring and just refrigerate them - I have some right now that I might plant and compost over >> see what I get as a bonus next spring ...

We bought onion sets Tuesday when we went to town and I'm pretty sure DH is going to plant them in the next day or so.

Judy
 

SouthernBreeze

Has No Life - Lives on TB
Are ya'll talking about those green winter onions that grow in clumps and multiply, or just regular onions?

Dad always grew those, and all winter when onions were needed, he would just dig up a clump. He had them growing everywhere. I had some, but they all eventually died out.
 

20Gauge

TB Fanatic
Are ya'll talking about those green winter onions that grow in clumps and multiply, or just regular onions?

Dad always grew those, and all winter when onions were needed, he would just dig up a clump. He had them growing everywhere. I had some, but they all eventually died out.

Good question.
 

nomifyle

TB Fanatic
Are ya'll talking about those green winter onions that grow in clumps and multiply, or just regular onions?

Dad always grew those, and all winter when onions were needed, he would just dig up a clump. He had them growing everywhere. I had some, but they all eventually died out.

no clue. I'll call the store and ask.

Judy
 

ivantherussian03

Veteran Member
Local store could not sell their carhartt coats so they clearance priced them. The price dropped weekly $133, than $89, then $57, than $28. I bought them then. If price drops more I will them all and resale them on EBay.
 

Illini Warrior

Illini Warrior
Are ya'll talking about those green winter onions that grow in clumps and multiply, or just regular onions?

Dad always grew those, and all winter when onions were needed, he would just dig up a clump. He had them growing everywhere. I had some, but they all eventually died out.


"clumping onions" are longer term planted - grows like garlic >>>> we are talking about green onion bulbs(sets) that'll root in and grow a bit over the winter and be ready to eat in the early spring - you can do the same with any of the onions but it would be wasting good resources too early ....
 
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