Sherree, I was like that all week! It drives me crazy...I can go for days or weeks, working steadily and accumulating thousands of steps a day, feeling fine. Then suddenly, I get out of breath walking 20 feet, and I black out when I stand up...I actually landed on the floor twice in the past two days when I went out to the point I couldn't hold myself up holding onto the dresser or kitchen counter. And OMG, the pain! Every muscle and joint in my body, plus odd hip pain (AFAIK, I dont have arthritis in my hips, and it doesn’t hurt at all to walk...but last week, when the barometer crashed (and we had heavy rain and temps in the low 40s) I couldn't lay on my side, or sit, without pain that traveled into my groin.
Today, I woke up, and felt good again!
It's THE most frustrating thing! I can't really plan ahead, because I don't know how I'll feel! After getting almost nothing done for a week (except the basics...cooking and laundry), I managed to make a big batch of chile con carne, and got 30 pints canned up today.
My next project will be turning 3 boneless pork loins from Aldis into canned pork stew. I also need to make a big batch of Manhattan Clam Chowder, while we still have celery and green peppers from the garden.
Just before I crashed, we picked 8 big heads of cauliflower in the garden... I got 22 quarts frozen cauliflower from them. With hubby on the keto diet (his autoimmune disease is in complete remission...his pain is gone, and all his inflammatory markers in his blood are back to normal), I'm experimenting with replacing potatoes with riced or mashed cauliflower...and I've got plenty!
Then, we harvested the 24 Brussels sprouts plants. I spent all of Sunday watching football with hubby and trimming sprouts...ended up with 32 quarts! It would have been more, but the damned goats jumped into the garden in August (the fence is now 5 feet high and HOT) and ate all the leaves from 6 plants! They did produce, but probably half what they would have.
We harvested the cabbages and the last of the sweet bell peppers...we had to put a cold frame over a dozen plants, which hadn't started setting fruit until our ridiculous heat finally moderated. When we had our first freeze warning, there was over a dozen baby peppers on each plant! So, the cold frame gave us almost 3 extra weeks, and a bushel of ripe, red peppers!
The cabbages did extraordinarily well..one weighed 18#! We've got to wrap them in newspaper and put them in the root cellar, and they should keep until January.
There were some interruptions...I had to make "seashell top" for a mermaid costume for the 4 year old for Halloween. It was so sweet...3 years ago, I made sequined Mermaid tail skirts for the two oldest girls. At the time, the "baby" was barely one... she looked at her older sisters modeling their "tails", then looked down her own legs, wondering where hers was! But she didn't fuss about it, and this year she fit into the smaller one. Then, the middle girl wanted to be a ghost, and I assumed her mom was dealing with it until she showed up at the apartment at 7 pm two days before Halloween, and announced she needed a ghost costume for the next morning!
That necessitated a trip out to the storage units in the dark (and then a second trip when the first length of fabric we brought back had some staining, probably from being the outside of the bolt during the move). I finally got an acceptable ghost costume done a little after eight pm... her bedtime. And then heard the next day that she was a day early..the party wasn't until actual Halloween day!
And here I thought I was done with those last minute projects!
We're pretty well ready for winter here, and I'm ready to hibernate for awhile! I've got a bunch of canning (my "heat and eat" meals are pretty much gone, and I can use a propane stove in the shop, which works really well) and sewing to do. One day at a time!
Summerthyme