Today was good. We all met at a restaurant in the city. DDIL's family is as small as ours. DH and I and both grandkids, DS, DDIL and her mom and stepdad. Her grandmother passed a few years ago and her grandfather spent the day with his lady friend's family. To be fair, they spend most holidays with us.
My other son and his wife spend it with my shut in family member but found out he's staying with someone right now so, at the last minute, she'd planned to cook for her parents who just moved back to the area but got a migraine and had to cancel. I never dreamed when we had those holidays with an overflowing house that we'd end up with so few.
I'm hoping I will feel mentally up to the task of hosting my extended family and anyone else interested in coming again but it won't happen this year. I'm just not there yet and at this point, I'm not sure I will ever feel up to the pressure again. I spent the biggest part of my life under a never ending deadline or undertaking be it family or business and I was always that person who could pull themselves up by the bootstraps and face every challenge head on...I always pulled it off one way or the other until that one day when I just couldn't tolerate the pressure one more time.
My living room and dining room have product on every surface just waiting to be labeled, priced and taken to my booths in the next few days. That's my priority for now...making a living.
This is the recipe for the pecan cream pie I made to take to DS's and DDIL's after we ate lunch. It was easy to make, looked just like the picture and was a huge hit. The only two things I changed was I used Mrs. Butterworth's syrup and Creamy style Cool Whip instead of the whipped cream. It still had that maple flavor.
*****edited to add...I used cool whip instead of whipping my own cream. The powdered sugar in the recipe is to sweeten the whipped cream. Since I didn't use the cream and the cool whip is already sweet, I left the powdered sugar out. Sorry, but even if you put the powdered sugar in, I don't think it would be too sweet. It's a small amount and the recipe without it was not overly sweet like some of the ice box pies.
My other son and his wife spend it with my shut in family member but found out he's staying with someone right now so, at the last minute, she'd planned to cook for her parents who just moved back to the area but got a migraine and had to cancel. I never dreamed when we had those holidays with an overflowing house that we'd end up with so few.
I'm hoping I will feel mentally up to the task of hosting my extended family and anyone else interested in coming again but it won't happen this year. I'm just not there yet and at this point, I'm not sure I will ever feel up to the pressure again. I spent the biggest part of my life under a never ending deadline or undertaking be it family or business and I was always that person who could pull themselves up by the bootstraps and face every challenge head on...I always pulled it off one way or the other until that one day when I just couldn't tolerate the pressure one more time.
My living room and dining room have product on every surface just waiting to be labeled, priced and taken to my booths in the next few days. That's my priority for now...making a living.
This is the recipe for the pecan cream pie I made to take to DS's and DDIL's after we ate lunch. It was easy to make, looked just like the picture and was a huge hit. The only two things I changed was I used Mrs. Butterworth's syrup and Creamy style Cool Whip instead of the whipped cream. It still had that maple flavor.
*****edited to add...I used cool whip instead of whipping my own cream. The powdered sugar in the recipe is to sweeten the whipped cream. Since I didn't use the cream and the cool whip is already sweet, I left the powdered sugar out. Sorry, but even if you put the powdered sugar in, I don't think it would be too sweet. It's a small amount and the recipe without it was not overly sweet like some of the ice box pies.
Last edited:

