Prep Genrl Weekly Prep Thread: Nov. 23 - Nov. 29, 2025

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Meemur

Voice on the Prairie
Good morning! Yes, the wind was fierce. There are branches, leaves, litter, and a stray lawn chair in my front yard this morning. I'll clean it up later. If I can get the mower started, I'll chop up the leaves rather than rake and bag them. I'm only concerned because I don't want them on the drive and sidewalk with snow coming in.

My first tasks are to get in my steps and pick up several items from the grocery store, including fresh fruit and a small block of decent cheese. I like Wisconsin sharp cheddar, but that's been out lately. I'll get whatever looks good and won't break the bank. I should've shopped yesterday for that, but it just didn't happen.

Wishing everyone a productive day!
 

Meemur

Voice on the Prairie
Please take it easy, WanderLore. As you've probably experienced, you can start to feel better and then slip back quickly. Let others do the lifting. Use multiple grocery bags if you must carry stuff and make many trips if there's a lot.
 

SouthernBreeze

TB Fanatic
A big cool down for us, today. Only 54 for our high and freezing, tonight. No rain, until Sunday. Winter is finally getting here for us. We're in for some really cold weather next week. We have to be out in it every day that week, too. Doctor appts. for myself and Cary, grocery shopping, and we have to take Mom to Florence, AL that Friday. Doctor appts are for checkups, only. Cary for just blood work, and I have to see my eye specialist.

I've got laundry to do, but will wait about making the deviled eggs, until later this afternoon. Pies, rolls, and cool whip are in the fridge and the rolls are on the counter thawing. Since it's only going to be the three of us, I bought a pack of Hawaiian dinner rolls. Cary is the only one that eats bread. We'll just have left over meatloaf sandwiches for supper, tonight. That way, I won't have a lot of cooking going on at the same time. We're getting 3 meals out of one meatloaf. We usually only get two. I'm trying to stretch meat as far as it will go these days.
 
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Wildwood

Veteran Member
I've worked so hard to get my stock up on the items I make for my booths and I'm about there. I've just got a few minor things to make for my booth here in town and I can coast for a while. I do big amounts at a time just like I did when I was primarily a wholesale company...it makes life easier. I was going to the city today to stock my booth for the weekend but DH has to go on Friday for building materials for his shop so I'm putting it off til then. Tomorrow we go to the city for Thanksgiving but with everything closed, we can't do any of it then. It's an hour's drive to get there so by waiting on him, I'm saving time and gas money but I will miss the early Fiday shoppers with my restock.

I may run to town this afternoon to stock my booth with what I do have ready...we will see how much more I get accomplished in the way of labeling in the next few hours. I also need to do a little house cleaning including rearranging the fridge for my desserts I'm taking tomorrow...this time of year, it is busting at the seams. In any event, I'm busy for the rest of the day.

We are either having leftovers for supper or sandwiches. We are still eating tomatoes from the garden and we enjoy them so much that's it's not a hardship to have a sandwich. I baked a big chicken and some sweet potatoes from the garden last night along with lima beans and cornbread. I'm making a pot pie this weekend with the leftover chicken and broth.

I've been watching pie crust videos on YouTube in my spare time this week...again. My pie crust is fine but my mother's was out of this world and I'm always trying to duplicate hers. I think I'm close because i found a video that looks very much like hers and her technique from what I remember. She never used a recipe and didn't enjoy teaching at all so none of the three of us girls can do her crust. I asked her about it when she was on hospice but she got so upset because she couldn't remember that I just let it go.

I hope y'all all have a wonderful day tomorrow...I'm going to do my best lol!
 

anna43

Veteran Member
My pie crust is the frozen from Aldi. My m-i-l made wonderful pie crust, and my s-i-l had m-i-l teach her so hers is just like m-i-l's. I can and have made my own crusts, but they are no better than the boughten ones, so I figure why bother. I'd rather pay a bit extra and not have the aggravation.

It's cold today. Temp is 30º but it feels like 8º and wind has dropped to 17 mph, but it still goes right through a person. As I figured, as soon as the wind got in the west, my yard/hedges are full of corn leaves. Farm field is a block west and was in corn this year so knew it was going to happen.

I have most everything ready for cooking tomorrow. Still plan to do sweet potatoes and pumpkin pies this evening.

I hope you all have a great peaceful and safe Thanksgiving.
 

SouthernBreeze

TB Fanatic
Mom and Granny made wonderful pie crusts. After trying to make them, I was always a total failure. I buy the frozen ones, too. No guessing how those will turn out. I also keep a couple of the graham cracker pie crusts on hand in the freezer, too. It might not save me money, but it sure saves me a headache.

I have everything made to take to Mom's tomorrow. All I have to make there, is a green bean casserole, mashed potatoes, corn on the cob, and purple hull peas. If Mom doesn't feel up to doing it. She will probably want to help, anyway. She's already doing the chicken and dressing and giblet gravy. She wanted to do a ham instead of a turkey. Us three don't care much for turkey at all.
 
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Meemur

Voice on the Prairie
I don't blame anyone who uses a pre-made crust. It takes time and energy to make a pie, and it's frustrating when it doesn't come out well. I used to make tarts for that reason: there were fewer problems making them.

I'm lazy. I've doing as little work as possible tomorrow, and that includes cooking. I did two loads of laundry today so I have all of my slipper socks and comfy sweat pants and sweat shirts clean, and I'll toss in the three living room throws after I finish my tea, so those will all be clean, too

I'll probably force myself to take a walk tomorrow. Snow is coming in on Friday night, so there's two more days to walk outside before I need to use the alternatives.
 

summerthyme

Administrator
_______________
I use Martha Stewart's pie crust recipe...I tweaked it to make 6 crusts (3, double crust pies). Today, I cut it back to just 1! 2 cups flour, 1/4 tsp salt, 1/3 cup lard (chilled) 1/3 cup cold butter. 1/3 to 1/2 ice water.

Mix the flour and salt thoroughly. Cut up the butter and lard into smallish (1/4" to 1/2" chunks)
Mix the fats into the flour. I use my Kitchen Aid mixer, but you can use a pastry blender (hand gadget with several parallel blades), or even a fork. DON'T OVER MIX! You want a nicely lumpy mixture... the lumps should be the size of small peas.

Then, add the ice water. I add the first amount and mix...if it's too dry, I'll add more, a tablespoon at a time, until it's smooth, but not sticky.

Put it in the fridge to chill for an hour, while you make the pie filling.

Bake as recommended for the type pie you ate making. This crust has great flavor, and unless you badly overmixed it during all steps, it will be wonderfully light and flaky.

You can use shortening instead of lard, or all butter.
Before our diet change, I'd make triple the above recipe. I'd form it into 6 balls (10 ounce for bottom crusts, 7-8 ounces for top crusts), and flatten them into disks about 2" thick. Then wrap them tightly with saran wrap, and put in a heavy zip lock bag in the freezer.

They keep well at least 6 months (thd double wrapping is important). When you want to make a pie, pull the crust ball(s) you need from the freezer, and defrost just until they are thawed all the way through...if it gets warmer, stick it back in the fridge to chill.

Roll it out, put it in your pie plate, fill and bake!

Summerthyme
 

kyrsyan

Has No Life - Lives on TB
No cooking. I'm sore all over.

We weren't supposed to get a freeze. The onions took a two weeks journey from TX to OH to AL. I got them in the ground this weekend. Nature watered them well.

And then they say 27 degrees.

So when I finish work, I head outside to build the hoop house over them. And then clip the frost cover on.

And since it was already getting cold, I threw off my internal thermostat. So I ordered dinner delivered. And son decided he needed to spend the next three hours in full scale brat mode.

Now I can finally breath so I'm tucked under a heated blanket getting warm again.
 

Meemur

Voice on the Prairie
They'll be fine. Onions are hard to kill. My chives are still perky. I left a few in the container.

The weather guessers are starting to give snow totals in the 6" - 10" range, with snow starting Friday night. I'm prepared to hang out at home. That's going to be a travel nightmare if we actually get that much. I'm so thankful that I listened to my gut and didn't make travel plans.

People keep talking about how early this snow is, but I can remember it starting to snow at Halloween and the ground being covered most of the winter, aside from a brief thaw in mid to late February.
 

Meemur

Voice on the Prairie
I should probably clean out my containers tomorrow and cover them with bark mulch. I got the mower started and mulched the leaves, so that's done, at least.

It's funny. I remember several Thanksgiving days in Michigan where I had to help shovel out the drive and front walk before we could go to my relative's house. However in Iowa, it's either been clear or just rainy on Thanksgiving day. Tomorrow will be clear and cold.

I think the neighborhood has pretty much emptied out. No turkey fryer fires tomorrow, I hope!
 

summerthyme

Administrator
_______________
Well, I got the pumpkin pie baked. The low carb cheesecake looks good...I came close to burning the almond flour crust, though. Totally different ingredients mean relearning all the "it should take this long" basics.

The crescent rolls are "refrigerating" in the back of the car...we didn't trust leaving them and the cheesecake out in the pavilion overnight! The coleslaw hubby made still needs dressing, and I'll have to do that, and bake the rolls in the morning.

Hubby had promised me he'd help with a kitchen declutter and deep clean yesterday. But the weather was good, and DS was replacing the roof on the greenhouse (used as a laying hen and duck barn during the winter). He had a good friend of his helping, but hubby couldn't bear to not be involved...he has never completely overcome his father's voice in his head calling him "lazy" and nastier stuff (which he NEVER was...he is, however, rather slow and deliberate, with some OCD and ADHD that means he doesn't always work as efficiently as he could. But he still gets 10x as much done in a day as men half his age!)

So, I had to do all the cooking among the clutter, which in that tiny kitchen is a gigantic PITA! Hopefully, Saturday, we'll actually get the cleaning and organizing job done! A bunch of stuff isn't needed right now (gallon glass jars we use for milk can go into storage unitil the milk cows calves in April)

There are several bottles of fresh seeds I saved and dried that need to go to the root cellar. I've probably got at least 2 hours of work re-bottling close to a dozen herb tinctures which were in bulk clear glass jars (in closed, dark tubs in storage). I need to bottle them in dark amber glass and store them in the new cabinets we installed in one storage units it for all the herb and medical/hygiene stuff. I've got at least two that need to be run through the herb press first, as they never got strained.

Its one of those jobs I struggle with... ADHD doesn't help when everything you need to do has two steps that MUST be done first! But I'm finally feeling well enough (except for what I think is a sprained hip...or tendonitis in my hip) that I *need* to get the apartment in order. Having the storage units sorted (we've still got to buy a couple pieces of plywood to make shelves on the top of all our custom designed prep shelves..because the units have 9 foot ceilings, it gives us 18" more than we had in our old basement, where we originally designed and built the shelves. So, we can add one more along the top, which gives me 27 feet more shelf space!

It will hold the gallon jars of dry beans, extra canning lids, etc, plus we'll have room for "off season" kitchen items, like the Squeezo strainers, winemaking carboys, the big All American canners ( once I'm done with my major canning projects for the year, soon after harvest, I just keep my smallest (8 pints or quarts) All American canner in the pantry...I use it for canning a few jars of "leftover" (actually, "planned over"...I know darned well the two of us can't eat 3-4 gallons of soup before it spoils, or we're sick of it!... but it honestly takes very little extra time to make 4 gallons rather than one gallon.. and the same amount of electricity.

If hubby will finally sort out the office, I could move the splint baskets that hold various charging cords, charging blocks, etc into there, which would give me another 24" of counter space.

Housekeeping hasn't ever been easy for me...my adopted Mom was an amazing decorator and housekeeper (especially when you look at her deep Great Depression upbringing in a horribly dysfunctional home, including her paranoid/schizophrenic, alcohol abusing father). But she was over the top (probably some OCD there, although she didn't seem to have problems with piling several days worth of cooking dishes in the basement wash tub, when she was cooking for one of her dinner parties. We sometimes washed dishes (no dishwasher in those days) for five hours straight, the day after the party! )

But she could look at her deep brown carpet (a couple hundred square feet, just in her living room) and gasp "oh, this is such a mess!" as she picked up a single white thread from the carpet...

When I was told to clean my room, she expected it cleaned inside and out. I figured if it looked acceptable from the doorway, it was fine!

The final straw for me was after I really had put in the effort to clean it "right"... everything put back where it actually belonged, scrubbed my "in bedroom " sink, made the bed. And she came in, barely commented, then started opening drawers. For once, I wasn't worried... was pretty proud of how they looked.

So, she immediately started bitching that my socks and underwear were out of "color order"!

The funny thing is... she knew nothing about horses. So, from 12 years old, I was completely responsible for the health and welfare of my horse, but also for the condition of the barn.

It was SPOTLESS! Since she was clueless...she couldn't criticize. So I kept it the way I wanted!

I recognized fairly early on that a lot of my difficulty with completely finishing a job was because, no matter what it was, when I showed her a finished project, she'd look at it (and she was genuinely interested...she was a good mom...but we were a BAD fit; being adopted as a 14 month old in an orphanage didn't help) and then just was compelled to say, "wow. That's nice! Now, if you'd done this and this, it would have been even better!

I figured out that if I didn't completely finish a job or project, when she'd start with her "constructive criticism", I would just say, "its not done yet", which effectively stalemated her.

But ya know...at some point, ya gotta grow up...or learn to tell those ingrained voices...enough!

Besides, I no longer have the excuse of 50 cows I'd need to help tend to day or night.

I can tell how much better I'm feeling, though... the clutter is bugging me (even aside from the "I dont have any room to work! factor), and I've got a bit of a vision of how it should/could look.

It's funny...our kids spent a lot of time at Grandma's. They were wonderful grandparents, and they did have a beautiful house (they built their first house themselves, living in the basement and laying brick in the evenings after they were done with their full time jobs!). Their second and last house, they hired a contractor, micromanaged him to near insanity, and then did all the inside finish work over the next several years)

Obviously, for a pack of poor farm kids, living in a partially finished farmhouse, her place was heaven!

There is no genetic connection between her and our kids, but all four keep beautiful homes. My daughter, honestly, could be her clone!

Just rambling on a very windy night!

Summerthyme
 

Meemur

Voice on the Prairie
It's a good night to ramble. I truly hope that it's a pain free day for you tomorrow so that you can focus on family. And congrats on getting the storage unit finished! Little by little, you're getting moved in. That was a major move in a short time. Others might've taken a year to get all of that moved up from your farm. You did it in much less time.
 

kyrsyan

Has No Life - Lives on TB
And I hope that you are okay tomorrow, too! I think a lot of the country is under this deep low, and it's not helpful for a lot of conditions.

Anyway, I'm off to bed to read. I hope everyone sleeps well and that tomorrow is fantastic!
Family listened so we are not trying the restaurant. Restaurant packed meal but not trying to push it on son. I'm finally warm. I'm about to crash so I can deal with cooking and loading the van in the morning.

Brother listened so I'm not having to add roughly two hours to the drive. He's driving here and we are leaving from here.

Warm. I love warm.
 

Wildwood

Veteran Member
I use Martha Stewart's pie crust recipe...I tweaked it to make 6 crusts (3, double crust pies). Today, I cut it back to just 1! 2 cups flour, 1/4 tsp salt, 1/3 cup lard (chilled) 1/3 cup cold butter. 1/3 to 1/2 ice water.

Mix the flour and salt thoroughly. Cut up the butter and lard into smallish (1/4" to 1/2" chunks)
Mix the fats into the flour. I use my Kitchen Aid mixer, but you can use a pastry blender (hand gadget with several parallel blades), or even a fork. DON'T OVER MIX! You want a nicely lumpy mixture... the lumps should be the size of small peas.

Then, add the ice water. I add the first amount and mix...if it's too dry, I'll add more, a tablespoon at a time, until it's smooth, but not sticky.

Put it in the fridge to chill for an hour, while you make the pie filling.

Bake as recommended for the type pie you ate making. This crust has great flavor, and unless you badly overmixed it during all steps, it will be wonderfully light and flaky.

You can use shortening instead of lard, or all butter.
Before our diet change, I'd make triple the above recipe. I'd form it into 6 balls (10 ounce for bottom crusts, 7-8 ounces for top crusts), and flatten them into disks about 2" thick. Then wrap them tightly with saran wrap, and put in a heavy zip lock bag in the freezer.

They keep well at least 6 months (thd double wrapping is important). When you want to make a pie, pull the crust ball(s) you need from the freezer, and defrost just until they are thawed all the way through...if it gets warmer, stick it back in the fridge to chill.

Roll it out, put it in your pie plate, fill and bake!

Summerthyme
i've done enough experimenting and testing on various pie crust recipes and techniques to know that is a very good recipe. One of the main points is fat to flour ratio and most recipes are skimpy on the fat. I'm realizing, after years of trying off and on that mama's was more about technique. All the best crust makers I've followed usually wrap the dough that way and let it rest in the fridge for a while.

For me the whole pie crust thing is about remembering mama and I want to achieve that one thing. Her fried pies were to die for too but I've given up on that crust endeavor...I gain way too much weight as I experiment, sadly enough.

Anyway, I just got my two pies done for tomorrow. I mentioned we are eating out but going to DS's house for a long visit and pie afterwards. I made a new one with a store bought graham cracker crust...no shame here. It's a pecan cream pie. For the other, I made a chocolate four layer delight which is a lot like pie and about twice the size. My grands will be the only kids there and they love the four layer delight so I made it for them but the adults will be happy to help them.

I got that fridge cleaned out. I threw some stuff away and the dogs ate well. I did it as much for a prep as room for the desserts. It was really more of a reorganization...it's tall, narrow and deep and I'm short...things get lost. Also, if things start looking dicey, I want plenty of room for extras. I'm going to do the freezer side next...that is always fun because it's even narrower. I did the little chest freezer a couple months ago and now I've got it crammed completely full.
 

hd5574

Veteran Member
We were 72 today...high tomorrow 42..the wind is coming in..
But I prefer a cold day to roast a turkey..just the two of us...so not so many sides... turkey, dressing and giblet gravy...a steamed veggie...cranberry and black olives..and pumpkin pie and real whipped cream..cook once eat for three days..
 

anna43

Veteran Member
I typically use the Aldi refrigerated pie crusts, but they were out, so I used the freezer crusts. I'm not at all happy with the end result but they will be eatable. I have a hard enough time getting a pumpkin pie into the oven without spilling but those floppy freezer pie plates meant I had to put both on a large cookie sheet that had to be pre-heated. I slopped the crusts just getting them onto the cookie sheet and then spilled onto the cookie sheet getting them into the oven. Never again ... which I realize I said last time ... so hopefully I don't forget and buy them again!!!

I'd purchased three fairly large, sweet potatoes at Walmart three weeks ago. When I started preparing them tonight, I found they had a lot of bad spots. I didn't grow sweet potatoes this year, but I have for many years, and they keep for up to two years without spoiling. Makes me wonder just how old these are. Also, I don't like the large size, preferring the individual baking size, but that was all Walmart had.

Irritating but I won't let it spoil my day. Now, if the turkey turns out to be a dud, that's a different story!

Currently 24º/feels like 5º with low forecast as 18º. At least the wind has dropped to 10 mph, so noise level is much better.
 

Wildwood

Veteran Member
I typically use the Aldi refrigerated pie crusts, but they were out, so I used the freezer crusts. I'm not at all happy with the end result but they will be eatable. I have a hard enough time getting a pumpkin pie into the oven without spilling but those floppy freezer pie plates meant I had to put both on a large cookie sheet that had to be pre-heated. I slopped the crusts just getting them onto the cookie sheet and then spilled onto the cookie sheet getting them into the oven. Never again ... which I realize I said last time ... so hopefully I don't forget and buy them again!!!

I'd purchased three fairly large, sweet potatoes at Walmart three weeks ago. When I started preparing them tonight, I found they had a lot of bad spots. I didn't grow sweet potatoes this year, but I have for many years, and they keep for up to two years without spoiling. Makes me wonder just how old these are. Also, I don't like the large size, preferring the individual baking size, but that was all Walmart had.

Irritating but I won't let it spoil my day. Now, if the turkey turns out to be a dud, that's a different story!

Currently 24º/feels like 5º with low forecast as 18º. At least the wind has dropped to 10 mph, so noise level is much better.
You can just set the aluminum freezer pie crust, pan and all down into a regular pie pan for easier handling.

Maybe it's because I'm in the south but about 12 to 18 months is all I can get from a sweet potato, even the ones I grow myself.

We grew some ugly ones this year but they have the best taste. I like the bigger sweet potatoes but my mother and mother in law always preferred the smaller ones. I guess after years of raising kids and grandkids and fixing everyone's plate including DH, I prefer to do them on a large scale. I go ahead and remove the peelings from all the ones I've baked and do them kind of like mashed potatoes...I add the cinnamon, butter and brown sugar to the whole bunch and mash them up with a fork loosely and serve them off a large plate or bowl. I usually get some out for me after just the butter. I can take a tiny amount of the cinnamon and brown sugar but barely enough to taste.
 

Meemur

Voice on the Prairie
Happy Thanksgiving!

Your meals sound excellent!

I peeled and cut several of my larger potatoes to boil and mash later. I will make an easy butter and garlic sauce for my steak. I'm going to grill it outside later over charcoal, along with as many hamburger patties as I can fit on the grill (for freezing and reheating later). I'll also steam a full bag of veggies, some which will be used in scrambled eggs tomorrow.

I split a half pumpkin pie (fresh from Hy-Vee) with a co-worker the other day. We each get two pieces, and I've got a half can of Reddiwhip, left from Labor Day. I tested a little in my coffee yesterday. It's fine.

It's 27 and overcast with a light wind. I haven't been outside, yet. I will start the grill at noon. I'm going with charcoal instead of propane so it'll light easier. While the meat is cooking, I'll finish winterizing the containers along the drive (a ten-minute job).

I may get a walk in later if I go mail Christmas cards. Or I may change into my comfy sweats, call it a day, and watch movies. I slept decently, so I have some energy. Fingers are crossed!

Have an excellent day, everyone! Drive carefully if you are out and about.
 

patriotgal

Veteran Member
Warm. I love warm.

I love warm too. Our furnace part is supposed to SHIP next week. Aaargh. Grands gave DH a nice heated blanket to use when in his recliner. Fireplace and heaters are going. Guess this is preparing us for the 19 deg school runs in KC.

On my last little break yesterday I put the small bone in ham in the instapot. Set turtle pie (my holiday indulgence) out to thaw. Worked 2 more hours then DH sliced ham and we sampled it. Wonderful. Moist and good. Will reheat today and make mashed potatoes, sweet potatoes, etc.

Grands offered to bring us food tomorrow. They will be helping us put final touches on trashed rental we just cleaned. Putting it up for sale immediately. Done with landlord stuff.

Have a wonderful day everyone.
 

20Gauge

TB Fanatic
I managed to lose 10 lbs of fat but gained 5 lbs of muscle. I know this as my pants size dropped 2 inches. Had to change pants as the others were falling off.

I replaced the air hose on the reel with a new one. Went to go get the usual nozzle for the air with its gauge, but they are $30 now. So I had to change up. Hate that. Save parts for repair and then it goes obsolete..... ughhh.

Organized the wife's garden fertilizers into plastic barrels. The older metal ones rotted out with the ongoing moisture we have here.

Did a lot of yard cleaning. We apparently have snow in the south. It is just leaves instead of ice. Been doing that for weeks. If I don't use the blower at least once a week, I have inches of leaves everywhere.

We managed to keep the garden alive over the last freeze. So we are still picking peppers, The wife also planted carrots, onions and some other things for testing

I still have to place the wire for the coop extension, but I need the wife to help with that one. 2 person job.

Planted a few new trees and a bunch of other small things....
 

SouthernBreeze

TB Fanatic
We're back home. We had a nice, peaceful, and quiet Thanksgiving meal with Mom. The kind that I like best. She still is recovering from the "crud", but she had all the veggies already cooking when we got there. Took the ham out of the oven just as we walked in the door, and stuck her chicken and dressing in. I helped her clean up the kitchen, and I could tell she wasn't feeling good, so we didn't stay too long afterwards. Her leg was beginning to turn red, so she really needed to lie down, and get off of it. There was way too much food, so she insisted that I fix me and Cary each a plate to bring home. That will be for tomorrow night's supper.

Now, we're watching soccer games the rest of the afternoon and relaxing.
 

WanderLore

Veteran Member
Everyone is gone home now. Had 8 here, so much food! One daughter knew of a couple families who weren't getting a nice dinner so all that went with her. We had a nice little birthday party for her too.
Very fun day. It started snowing in the afternoon. Still at it. Dogs and cats got special treats and apple for horses.
We're looking at 5-12 inches starting tomorrow night. So I'll be going for coal in morning. Son has to work a 36. We'll see how much snow we get.
 

anna43

Veteran Member
We had a great day here. Plenty of food and no complaints. I even managed to get everything timed right so everything was ready at the same time. That takes serious planning for me because it is not automatic anymore. Cooking for one 99.99% of the time does that to a person!

Grandson who lost his job and had the heart issues seemed out of sorts. His brother said he was behaving in a rude way last night, so something is up with him. He has started a parttime job but still hoping to hear from the fulltime he applied for. I'll have to give him a call tomorrow and see what's up. His brother talks non-stop so that might have something to do with him being so quiet.

Weather is currently 22º/feels like 13º with low forecast as 12º. Basically, we're waiting for the snow to start tomorrow around 3 p.m. and continuing through Sunday at 6 a.m. with accumulations 8 to 13 inches. Weather advisory posted for that time frame. Hibernation time for me. I've got food, books, puzzles and plenty of other stuff I could do so no problem other than shoveling out. (may decide to stay in!)
 

kyrsyan

Has No Life - Lives on TB
Long day. Brother called off because he was passing a kidney stone. It passed. And Ow!!! That was not a small stone.

Son did okay. We all agreed that the restaurant was not a good idea. So dad went to get dinner and bring it back. Not going was reinforced by the line of people waiting. 60+ people. Knowing the owners was a bonus because he got in and out with no ruckus.

We made it two hours. Then he wanted home. Or a bed. We headed home. And then the headlights died. So we stopped at friend's house and I called a tow truck. I was not traveling the last half hour home with only one fog light in pitch black. Son, once he adjusted, had an absolute blast riding in the tow truck. I was very grateful that the tow services were actually running prompt.

Now I'm just warming up and chilling out. Son has completely crashed.

And laughing because Dad and I were comparing house camera setups. We use the same camera systems.
 

Meemur

Voice on the Prairie
Glad you got back okay!

I've been in comfy sweats since around 3:00. I tried to watch a movie, but I fell asleep. That's fine. I grilled meat and then mulched the driveway containers. That's all that I put on my list for today, and I still managed to get most of my step quota, so I'm happy.

I will check my cupboards and menu first thing and hit the store if it's necessary. As Anna posted, it's going to get rough in Iowa this weekend. I'm planning on staying in for the most part. I still need to get out and shovel around the garage door, which isn't a big deal.

I'm now hearing 9+ inches for my area. I hope that's wrong or the track shifts.

I've been trying to line up some help, but it's Thanksgiving weekend. On the other hand, I don't have to go anywhere until Monday, so I've got a few days to deal with the snow.

It's mainly the city sidewalk that concerns me. I can blast through my driveway with all-wheel drive, as long as I can get the garage door open. But I sure don't need a ticket, and they are vultures about that. Gotta make some revenue, you know. :rolleyes:
 
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Wildwood

Veteran Member
Well, I got the pumpkin pie baked. The low carb cheesecake looks good...I came close to burning the almond flour crust, though. Totally different ingredients mean relearning all the "it should take this long" basics.

The crescent rolls are "refrigerating" in the back of the car...we didn't trust leaving them and the cheesecake out in the pavilion overnight! The coleslaw hubby made still needs dressing, and I'll have to do that, and bake the rolls in the morning.

Hubby had promised me he'd help with a kitchen declutter and deep clean yesterday. But the weather was good, and DS was replacing the roof on the greenhouse (used as a laying hen and duck barn during the winter). He had a good friend of his helping, but hubby couldn't bear to not be involved...he has never completely overcome his father's voice in his head calling him "lazy" and nastier stuff (which he NEVER was...he is, however, rather slow and deliberate, with some OCD and ADHD that means he doesn't always work as efficiently as he could. But he still gets 10x as much done in a day as men half his age!)

So, I had to do all the cooking among the clutter, which in that tiny kitchen is a gigantic PITA! Hopefully, Saturday, we'll actually get the cleaning and organizing job done! A bunch of stuff isn't needed right now (gallon glass jars we use for milk can go into storage unitil the milk cows calves in April)

There are several bottles of fresh seeds I saved and dried that need to go to the root cellar. I've probably got at least 2 hours of work re-bottling close to a dozen herb tinctures which were in bulk clear glass jars (in closed, dark tubs in storage). I need to bottle them in dark amber glass and store them in the new cabinets we installed in one storage units it for all the herb and medical/hygiene stuff. I've got at least two that need to be run through the herb press first, as they never got strained.

Its one of those jobs I struggle with... ADHD doesn't help when everything you need to do has two steps that MUST be done first! But I'm finally feeling well enough (except for what I think is a sprained hip...or tendonitis in my hip) that I *need* to get the apartment in order. Having the storage units sorted (we've still got to buy a couple pieces of plywood to make shelves on the top of all our custom designed prep shelves..because the units have 9 foot ceilings, it gives us 18" more than we had in our old basement, where we originally designed and built the shelves. So, we can add one more along the top, which gives me 27 feet more shelf space!

It will hold the gallon jars of dry beans, extra canning lids, etc, plus we'll have room for "off season" kitchen items, like the Squeezo strainers, winemaking carboys, the big All American canners ( once I'm done with my major canning projects for the year, soon after harvest, I just keep my smallest (8 pints or quarts) All American canner in the pantry...I use it for canning a few jars of "leftover" (actually, "planned over"...I know darned well the two of us can't eat 3-4 gallons of soup before it spoils, or we're sick of it!... but it honestly takes very little extra time to make 4 gallons rather than one gallon.. and the same amount of electricity.

If hubby will finally sort out the office, I could move the splint baskets that hold various charging cords, charging blocks, etc into there, which would give me another 24" of counter space.

Housekeeping hasn't ever been easy for me...my adopted Mom was an amazing decorator and housekeeper (especially when you look at her deep Great Depression upbringing in a horribly dysfunctional home, including her paranoid/schizophrenic, alcohol abusing father). But she was over the top (probably some OCD there, although she didn't seem to have problems with piling several days worth of cooking dishes in the basement wash tub, when she was cooking for one of her dinner parties. We sometimes washed dishes (no dishwasher in those days) for five hours straight, the day after the party! )

But she could look at her deep brown carpet (a couple hundred square feet, just in her living room) and gasp "oh, this is such a mess!" as she picked up a single white thread from the carpet...

When I was told to clean my room, she expected it cleaned inside and out. I figured if it looked acceptable from the doorway, it was fine!

The final straw for me was after I really had put in the effort to clean it "right"... everything put back where it actually belonged, scrubbed my "in bedroom " sink, made the bed. And she came in, barely commented, then started opening drawers. For once, I wasn't worried... was pretty proud of how they looked.

So, she immediately started bitching that my socks and underwear were out of "color order"!

The funny thing is... she knew nothing about horses. So, from 12 years old, I was completely responsible for the health and welfare of my horse, but also for the condition of the barn.

It was SPOTLESS! Since she was clueless...she couldn't criticize. So I kept it the way I wanted!

I recognized fairly early on that a lot of my difficulty with completely finishing a job was because, no matter what it was, when I showed her a finished project, she'd look at it (and she was genuinely interested...she was a good mom...but we were a BAD fit; being adopted as a 14 month old in an orphanage didn't help) and then just was compelled to say, "wow. That's nice! Now, if you'd done this and this, it would have been even better!

I figured out that if I didn't completely finish a job or project, when she'd start with her "constructive criticism", I would just say, "its not done yet", which effectively stalemated her.

But ya know...at some point, ya gotta grow up...or learn to tell those ingrained voices...enough!

Besides, I no longer have the excuse of 50 cows I'd need to help tend to day or night.

I can tell how much better I'm feeling, though... the clutter is bugging me (even aside from the "I dont have any room to work! factor), and I've got a bit of a vision of how it should/could look.

It's funny...our kids spent a lot of time at Grandma's. They were wonderful grandparents, and they did have a beautiful house (they built their first house themselves, living in the basement and laying brick in the evenings after they were done with their full time jobs!). Their second and last house, they hired a contractor, micromanaged him to near insanity, and then did all the inside finish work over the next several years)

Obviously, for a pack of poor farm kids, living in a partially finished farmhouse, her place was heaven!

There is no genetic connection between her and our kids, but all four keep beautiful homes. My daughter, honestly, could be her clone!

Just rambling on a very windy night!

Summerthyme
It's really funny how grandparents can get along better with the grandkids than the kids they actually raised.

They can overlook perceived shortcomings in a grandkid where they'd hold anyone else's feet to the fire. I suppose that's the way it is suppose to be. My sons and nephews never saw the side of my mother that us daughter's did. You can tell they don't believe a thing we say.
 
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