I have several oil lamps but prefer to use battery sources instead. The fumes from the oil lamps bothers my asthma. Still, I keep them plus oil and extra wicks on hand just in case. I keep flashlights all around the house or I guess I should say, I've left the ones dh put all over in place. I keep one at the top and one at the bottom of the basement stairs and battery lanterns in the tornado safety area. Which reminds me, it's time to do a deep clean of that area so I don't have to share it with spiders and other creepy crawly things. Mostly for emergency lighting and everything else, I depend on my Generac which kicks on automatically anytime the power goes out.
All of my cast iron came from auctions except the huge one which I purchased new in the 1960s. I gave that one to a friend at church who has 4 teenagers so cooks BIG. I could no longer lift it. I seldom use my cast iron Dutch oven for the same reason. I have a couple Griswolds, one that just has USA on the bottom and two cheap made in China smaller skillets. What I use the most of my cast iron is a flat griddle which is perfect for grilled cheese or warming tortillas. Lately when I need a larger skillet, I've been using the Revere Ware I picked up for $1 at a thrift shop a couple years ago. It is easier to lift when full and cooks okay. It was a hot mess and after checking that it wasn't warped, I bought it and put in the elbow grease to clean it up. I already had a lid from a prior Revere Ware skillet that I'd saved when the skillet went.
I had a LOT of dirty dishes to clean up this morning. All are done and draining in the drainer, on the counter and on the table! After I finished the dishes, I mixed up a meatloaf for supper and washed up that bowl too. Used a paper plate for lunch!! I still have a bit of leftover chicken, a gallon of chicken veggie soup and now will have leftover meatloaf so no cooking for a few days. I'll peel the last of my potatoes and a few carrots to cook with the meat loaf.
All of my cast iron came from auctions except the huge one which I purchased new in the 1960s. I gave that one to a friend at church who has 4 teenagers so cooks BIG. I could no longer lift it. I seldom use my cast iron Dutch oven for the same reason. I have a couple Griswolds, one that just has USA on the bottom and two cheap made in China smaller skillets. What I use the most of my cast iron is a flat griddle which is perfect for grilled cheese or warming tortillas. Lately when I need a larger skillet, I've been using the Revere Ware I picked up for $1 at a thrift shop a couple years ago. It is easier to lift when full and cooks okay. It was a hot mess and after checking that it wasn't warped, I bought it and put in the elbow grease to clean it up. I already had a lid from a prior Revere Ware skillet that I'd saved when the skillet went.
I had a LOT of dirty dishes to clean up this morning. All are done and draining in the drainer, on the counter and on the table! After I finished the dishes, I mixed up a meatloaf for supper and washed up that bowl too. Used a paper plate for lunch!! I still have a bit of leftover chicken, a gallon of chicken veggie soup and now will have leftover meatloaf so no cooking for a few days. I'll peel the last of my potatoes and a few carrots to cook with the meat loaf.