I am a Tennessee Master Gardener and my specialty is organic vegetable gardening.oh help! tomato worms! never had them before, what do i do? >>> carry over from last week
How To Stop Tomato Hornworms - Keeping Your Tomato Crop Safe!
How To Stop Tomato Hornworms - When it comes to destructive summer garden pests, tobacco and tomato hornworms might just top the list!oldworldgardenfarms.com
Me too, I feel better when I've made sure I have a supply of what I need.Finally got to Sams. Got a big pack of AA batteries, some generic Aleve, some generic Ibuprofin, some vitamins, some granola, and 5 lbs of honey which I will transfer to glass jars. They didn't have any butane on hand this time and didn't have any of the 7 oz canned cokes that I like. Still was over $100. I was mainly interested in the OTC meds and feel much better that I have them stocked up now.
Don't sweat the double post. The software glitches once in awhile.Everyone sounds busy.
Barry- Great info, thank you.
DH went to his uncles yesterday and picked some green beans since they have put up what they want and ours are late this year. DH didn’t plant any last year because we still had several on the shelf and wasn’t planning on it this year either, but after he checked what we had he decided to go ahead and planted 2 rows of pole beans. I got the beans snapped right after he got home with them, washed and put in the fridge until this morning. I managed to get jars washed up and everything I’d need for canning pulled together to make things easier for me today. I had 7 quarts and 6 pints, should have been 7 but one of my pint jars broke as I was filling. We’re enjoying having blueberries again this year, a hard freeze got them last year. We’ve put a couple of gallons in 1 and 2 cup portions in the freezer so far and he picked another gallon today. Our daughters are supposed to come and pick berries this week.
I thought my heart was going to stop yesterday when DH told me that we only had 2 boxes of regular lids left in the canning kitchen. I knew we didn’t have a lot but I didn’t realize since I don’t go down there much that we were that low. I knew we had plenty of wide mouth because I looked in the drawer not that long ago but for some reason didn’t even notice the regular lids. Last year when I first started hearing about shortages I told him to start picking up a few boxes whenever he shopped to make sure I didn’t get too low and I ended up with 12 boxes that I tucked away in the laundry room (thank heavens) so I knew I had some but I was so sure I had more but I didn’t. I also knew I had some wide mouth lids that I had bought years ago called Gardener’s Kitchen (some of you may remember them from way back) because I always used more regular mouth, I still had almost a full case. Well apparently when we moved house 11 years ago DH put some things away in the basement and I looked everywhere except the the right place. I called him to come help and we not only found those wide mouth but we also found many boxes of regular mouth GK lids that I thought I had used up. I know they are old but they’ve been at a pretty consistent temp all these years and I trust them probably more than the newer lids. The compound still seems just fine. I used some in canning beans today along with some older Ball lids that I found with the others and everything except one ball lid has sealed! Do you think I’m crazy for trusting them? I’m not too sure how trusting he is, he left before I got up this morning and had no luck finding lids at a couple of different Walmart’s then he drove to the closest Rural King (75 minutes away) but was able to get 12 boxes of regular lids. By the way the Rural King is in Martin TN if anyone is needing some. Yesterday they showed they only had wide mouth and no regular, today they showed just the opposite so I would check before going. Anyway, I’m feeling a tad better about this canning season than I was yesterday.
I want to get a shopping trip planned soon but I despise being out in the heat.
I hope you don't mind me asking this, but how do you grow your cabbage? I use oregano and dill for companion planting, but this year it hasn't helped much.I am a Tennessee Master Gardener and my specialty is organic vegetable gardening.
There are no really good organic answers to the tomato hornworm problem in the short run - as the link suggested - other than picking off the worms and dropping their bodies in a can of beer or picking them by hand and giving them to your chickens.
But would you like to know how to PREVENT the problem next year?
Do two things:
1, Pull your infested plants at the earliest possible moment (say right after the last of the.main harvest has been picked), and completely dispose of the infested debris cleanly by bagging it and sending it to the county dump or burning it well away from your garden, and,
2, Next year, plant BASIL plants all around in your garden at planting time, close enough to your tomato plant that the basil plant shares some of the same root space as the tomato plant.
You see, as it turns out, tomato plants have a symbotic relationship with basil plants. Basil roots emit a hormone into the ground that helps the tomato plants grow stronger, healthier and faster.
Meantime, tomato roots emit a hormone into the ground that helps the basil plant grow stronger, healthier and faster.
So you want to plant basil plants close enough to tomato plants that they will share some root space when the plants are mature.
As an added bonus, it turns out that the tomato hornworm HATES the smell of basil!
Since the hornworm locates and then moves onto the tomato plant after the plant is established, if you have a lot of basil growing in your tomato patch, the hornworm will decide to move on, sparing your tomato plants.
I never have hornworm problems, and I grow tomato plants that are eight feet tall (as I grow my tomatoes inside homemade cages made out of concrete reinforcement wire, my plants grow vertically, rather than snaking along the ground).
Yes, I’m not 100 percent sure of them and that’s why I chose to use them today on green beans to see how they do instead of waiting to use them when I can meat or something else I’ve put more effort and expense into. If what I canned today doesn’t work out, then I’ll know.Don't sweat the double post. The software glitches once in awhile.
As far as trusting the lids... well, don't, at least completely. If you have any chance to find new ones, grab them (I think Packy said Berlin packaging is shipojng?). Use the older ones as sparingly as possible (and I understand if that means you are going to can everything with them!)
The only reason I'm hesitant is I had a batch of Ball brand lids in 2014 which suffered from early separation of the sealant from the lid itself. They sealed fine at first, but started failing 6 months out. All we could do was use up the jars as fast as possible, and check each lid before using.
Summerthyme
I think it might be helpful for you to talk to my husband. I’ve been trying to have him see the need for years! Not long ago he says “I might just look at some on Cabella’s” and that’s the last I’ve heard of it *sigh*.Wife and I did a little shopping yesterday. Since I like roast beef sandwiches, and she is buying it sliced. I pointed out she could save a bunch if she got a slicer. After a bit of research, she agreed. So I have a new thing to get her. A meat / cheese slicer.
It does save quite a bit. I am estimating about $5.50 per pound for the good stuff. I could pay for the slicer in no time.
Judy, you can cook some of the old venison for the chickens. Mine love any kind of meat.