I added two cans of beef broth, one can each of mixed vegetables and diced potatoes to the neck bones in the crockpot for several hours on high and it turned out good.
DH killed a fairly good size castrated wild pig yesterday, so today he's going to get it butchered. That will take awhile. We have a hand cranked tenderizer that doesn't do a very good job, I'm sure he'll do some steaks and the rest ground with brocks seasoning. That tenderizer is a nightmare to clean even when I let it soak for a couple of days.
At some point today I've got to go out to the camper and start pulling things out, not a lot each day but something. DH did put some 2x4's in there to brace up the ceiling to some extent. I wish I could pay someone to clean it out, but I don't trust people so I'll have to do it myself.
Its cooler today, might get to 70, but yesterday it was hot, 84 in the house, I had all the fans going.