I did something this week that I've wanted to do for many years, I pressure canned, successfully. I used my 8 qt. canner and canned qt. jars of pinto beans. I did three batches, 15 qts. I learned as I went along, only issue was liquid siphoning, most jars only had a half of a jar of liquid at the end. I need to bring out my large All American canner at some point.
Besides canning I've also been dehydrating frozen vegetables, to have more space in my freezers, mostly. We got two big bags of apples in commodities, so we've dehydrated most of them. DH doesn't care for them, but they are okay to me.
We moved an 8.8 cu ft fridg from DH's shop to our mud room, it didn't kick on which made me kind of panic, but our repairman told me to leave it plugged in and that it would come on, I did and it did, yea!. Moved another fridg from an outside shed that is open on one end to DH's shop. We bought a new freezer and DH and I moved it out of the truck to boards of on the ground while he was flooring the outside shed. After he finished that we moved the new freezer onto the new floor and filled it from another chest freezer that needed to be defrosted. We have an upright freezer that was completely frozen up that we defrosted and move that (big pig) to the defrosted chest freezer. DH replaced the gasket on the upright and it didn't fit.
DH went to get more lumber to finish the outside shed floor and said he will put the old gasket back on the upright and grease it down with vaseline, hopefully that will help. We bought the new gasket last year and used the specifications from the freezer to do so, since its been so long there's now way to return it, $80 down the drain, lesson learned: don't wait so long to use something you bought incase it doesn't work.
All this shifting around took about 3 days off and on, I'm dog tired, thank God I'm retired.
Judy