WARNING! DANGER!! WARNING!!!!!!

Beetree

Veteran Member
CHOCOLATE DELIGHT

CRUST: 1 cup of nuts (chopped), 1 cup of all purpose flour, 1 teaspoon of baking powder, 1 stick of butter (softened).
Mix and pat in a pam sprayed 9x13 x2 inch casserole or baking pan. Bake 350 degrees until light brown. 30 or so minutes. Do not burn

FIRST LAYER: (1) 8oz. package of cream cheese (softened). 1 cup of sugar, 1 cup of coolwhip. Mix well and pour over cooled crust.

MIDDLE: Prepare a small box of chocolate instant pudding and spread over first layer(use directions on box) Do the same with a box of vanilla instant pudding.

TOPPING: Mix a cup (more if you need :lol: ) of cool whip with 1 cup of pecans (chopped) and spread over the top.

REFRIGERATE ( You may taste a small amount before refriging :lol: )

LIST OF INGREDIENTs
2 cups of pecans
1 stick of butter
1 teaspoon of baking powder
1 cup of all purpose flour
8 oz cream cheese
1 cup sugar
1 large container cool whip
1 pk instant vanilla pudding
1 pk instant chocolate pudding
 

rafter

Since 1999
I've heard of it...but I like this better:

Knock Me Naked Brownies

1 German Choc Cake mix

1/2 container of carmel (the kind you dip apples in.

1 small can of sweetened condensed milk or Eagle Brand

1 pkg of chocolate chips


Mix cake mix according to directions.

Pour half into a greased 9x13 pan.

Heat carmel and Eagle brand milk in a small pan, just enought to blend.

Pour over your half of cake mix in 9x13.

Add pkg of choc chips over that.

Finsh up with the other half of cake mix.

Bake at 350° Approx 50 minutes til done..but not over done.

ooy gooy...good.
 

Beetree

Veteran Member
Chocolate Delight is better than the better than sex cake. I am afraid I am going to have to make the knock me naked brownies to judge if it is better than them. Will let you know what I think. Those brownies sound yum yum!!!!!
 
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