Agreed. Never let your meat touch other meat if you want it to taste great.
We find if at a local grocery chain which is just here in the Pinebelt. Walmart has it. I don’t go there but family does. Amazon has it as well.
Thank you! I don't go to Walmart either. I'll have to check when I go down to the big city.
this is a really good restaurant!
I always brown any beef or pork before I use it in a recipe because it improves the flavor by orders of magnitude. Just takes a little extra time but the pay-off is big.
They're not huge chunks, so I add them in with the rice as it's cooking. May need to add a tad more water, you just have to keep an eye on it. If you have leftover pork roast (or pork chops/pork steak) that's already been cooked you can cube or slice it thin and add it at the end, just long enough to warm the meat since it's already cooked. I think it's got more flavor if the meat cooks with the rice. Can do this with chicken or shrimp, too. If you're using canned meat/chicken, drain the juice and use it as part of the liquid to cook the rice to add extra flavor.
Yep. And Los Novadadas was another.
