Okay, so I've read what everyone has posted on the threads about elderberry tincture and I have to admit I am confused (or maybe just dense)
So if I order a pound of the dried elderberries how much alcohol (vodka, brandy, etc) do I need to make up that much?
How long do I let it steep?
It is better to just let it sit in the dark or should it be simmered? I read both.
Do I need to crush the berries?
If I add sugar for palatability should I add it right before using so it will keep better?
Someone posted a recipe for a tincture without alcohol. Will that work just as well for someone who doesn't want the alcohol?
Thanks so much to everyone for your help in advance. I really appreciate it.
LC
So if I order a pound of the dried elderberries how much alcohol (vodka, brandy, etc) do I need to make up that much?
How long do I let it steep?
It is better to just let it sit in the dark or should it be simmered? I read both.
Do I need to crush the berries?
If I add sugar for palatability should I add it right before using so it will keep better?
Someone posted a recipe for a tincture without alcohol. Will that work just as well for someone who doesn't want the alcohol?
Thanks so much to everyone for your help in advance. I really appreciate it.
LC