FOOD The first 3-D printed meat is being sold in America

auxman

auxman

Deus Vult
Wall Street Apes:

The first 3D printed meat is being sold in America

“It's part of a wave of engineered meat heading for American plates. 5 lab grown producers already cleared and no law requires the label to say it was printed”

The 5 companies that have approval for lab grown meat with cultured animal cells are

So these are the 5 companies?

UPSIDE Foods for chicken
GOOD Meat for chicken
Mission Barns for pork fat
Wildtype for salmon
Believer Meats for chicken

UPSIDE Foods and GOOD Meat cleared USDA and is selling cell-cultivated chicken right now in restaurants, not in grocery stores chains yet

Wildtype’s salmon is FDA cleared and is already on the menu in a handful of restaurants

The company Mission Barns got USDA label and inspection sign-off and already has a limited Sprouts placement in Oakland for products that mix cultivated pork fat into conventional meat

A realistic estimate to when we can start seeing this on the grocery stores shelves would be around 2030

Many of what’s being made is cell cultured meat for restaurants and not 3D printed yet

However plant based 3d printed meat is already on our grocery store shelves

RT 1:20
https://twitter.com/x/status/2106361122718949515
View: https://x.com/WallStreetApes/status/2106361122718949515
 
diesel85 said:
Had someone say to me that the contents of the eggs they buy in the store are packed too tightly in the shell. :lkick:
Click to expand...
Possibly true.

Relatively "fresh" eggs have very little air space inside. Those eggs, when boiled/hard-cooked can be extremely difficult to peel. After waiting a couple of weeks, the breathable shell makes for a larger inside air space. And, after such cooking, the eggs are then easy to peel.
 
auxman said:
Wall Street Apes:

The first 3D printed meat is being sold in America

“It's part of a wave of engineered meat heading for American plates. 5 lab grown producers already cleared and no law requires the label to say it was printed”

The 5 companies that have approval for lab grown meat with cultured animal cells are

So these are the 5 companies?

UPSIDE Foods for chicken
GOOD Meat for chicken
Mission Barns for pork fat
Wildtype for salmon
Believer Meats for chicken

UPSIDE Foods and GOOD Meat cleared USDA and is selling cell-cultivated chicken right now in restaurants, not in grocery stores chains yet

Wildtype’s salmon is FDA cleared and is already on the menu in a handful of restaurants

The company Mission Barns got USDA label and inspection sign-off and already has a limited Sprouts placement in Oakland for products that mix cultivated pork fat into conventional meat

A realistic estimate to when we can start seeing this on the grocery stores shelves would be around 2030

Many of what’s being made is cell cultured meat for restaurants and not 3D printed yet

However plant based 3d printed meat is already on our grocery store shelves

RT 1:20
https://twitter.com/x/status/2106361122718949515
View: https://x.com/WallStreetApes/status/2106361122718949515
Click to expand...
I bet we will find out this 'technology' will be merged with AI and robotics any day now, to make LabBOTS to replace live mice and monkeys, Sexbots, and adrenochrome farms.
 
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Makes no sense, makes no economic sense. What they are talking about has to be way more expensive than real meat. Like that soy-based "plant" junk. It's more unhealthy and more expensive than the real deal.

And in the video, they are showing a lot of real meat - the stuff with fat and fascia attached. That isn't lab-grown "3D printed". "Lab grown 3D printed" is not going to look like real meat, and it's not going to be mistaken for it. Think of how dumb the average consumer is. Heck - half of idiots these days have never cooked a real chunk of meat, let alone know what a butchered hunk of raw "once alive" critter looks and feels like, and therefore they believe the BS scare videos on social media.
 
WalknTrot said:
Makes no sense, makes no economic sense. What they are talking about has to be way more expensive than real meat. Like that soy-based "plant" junk. It's more unhealthy and more expensive than the real deal.

And in the video, they are showing a lot of real meat - the stuff with fat and fascia attached. That isn't lab-grown "3D printed". "Lab grown 3D printed" is not going to look like real meat, and it's not going to be mistaken for it. Think of how dumb the average consumer is. Heck - half of idiots these days have never cooked a real chunk of meat, let alone know what a butchered hunk of raw "once alive" critter looks and feels like, and therefore they believe the BS scare videos on social media.
Click to expand...
Idk..they seem pretty dedicated to fooling the people.
 
The author of that article needs to be fired.

“5 lab grown producers”

“UPSIDE Foods and GOOD Meat cleared USDA and IS selling cell-cultivated chicken”

“A realistic estimate to”

“Many of what’s being made is”

There is one period in the whole piece.

:gaah:
 
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