Good luck! I had an incredible hatch last year... 37 out of 41, after my True Blue rooster died suddenly. The resulting pullets included some purebred True Blues, a bunch of Americauna crosses, with either the Blues or a nice Cuckoo Maran rooster. They've been laying very well all winter. I think I'll hatch out a few more to have some young blood for next fall. But what I *really* want to do is get sone Slow Whites in here again... I can use them for meat (we prefer the CornishX, as they are meatier with much more breast meat, but in a pinch they'll do) and they are great laying hens.
I also need to get a few more bantam hens... I can hatch eggs with the incubator, but I can't raise chicks nearly as cheap as letting a banty hen take care of it. With 3 or 4 bantam hens raising a couple of clutches of 6-8 chicks free ranging, I can replace a lot of dogfood, essentially free. If I could get some that were a little tamer (the current bantam are as wild as Robins) I could replace their eggs with full sized eggs from the Slow Whites, and get even more meat for the dogs. I did that with my little Mille Fleur hen 2 summers ago... I found where she was setting, and replaced her eggs with Maran/Americauna full size eggs. She raised 4 clutches of 8-12 chicks... as soon as they were feathered, she abandoned them to their own devices and started setting again. I think I ended up with 43 full sized birds that fall... we butchered the cockerels and mist of the pullets for dog food.
Of course, if things got really tight, and chick starter wasn't available, I can see doing that for *people* food... hence my desire to have some Slow Whites to produce the seed stock if that became necessary.
Summerthyme