Recipe Spiced Apple Rings

NC Susan

Deceased
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Gramdmoms Spiced Apple Rings

Ingredients
1 c water
3/4 c apple cider vinegar
3/4 c sugar
3/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp
allspice
3-4 drops red food coloring, optional
3 slice lemon
3 large red cooking apples

How to Make Spiced Apple Rings- Grandma's
Step-by-Step

In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red food coloring is optional, but makes these very pretty.
Meanwhile, core apples (but leave peel on) and slice into 1/4 inch thick rings. Cook half of rings at a time in liquid. Simmer until tender but FIRM, about 3-5 minutes. Dip out first half of apples rings and cook second half in same liquid.
Discard lemon slices. Place all apple rings in a serving bowl and pour liquid over all. Cover and refrigerate for up to one week. Serve cold as a side dish or appetizer. Great with poultry or pork. Can also be used as a topping for ice cream or as a garnish on the plate
 

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