Canning So I got lucky .....boston butt 88 cents a pound

[tiredude]

Ive never canned pork before.....beef and chicken. Is there any extra knowledge I need or do it all the same......


any recipes to help the flavor?

eta: or is this meat too fatty?

 

[Border Collie Dad]

My parents canned pork a lot.
I've done it a few times.
I just chunk it yp and fill the jar and add salt (I think a teaspoonful) and pressure can it.
My parents didn't have a pressure canner but we canned pork, beef and venison

 

[packyderms_wife]

Cube it up, brown it, put into pint jars, top off with water and 1/8 tsp salt, and pressure can for 75 minutes.