Guys... I know that some have had trouble figuring out my Elderberry Syrup recipe as I posted it over the years. I think this will be easier for most. If you've ever made jam or jelly, you CAN make this in well under an hour! It IS that easy. Heck, if you've ever followed a recipe of any kind, you can make this!
If you have any questions, ASK!!
Summerthyme
(if you're starting with dried berries, to get "juice", put 1 cup of berries in a quart jar and pour 2 cups of boiling water over them. If they soak it up, add a bit more. Stash in the fridge or a cool, dark place for 24-48 hours. Then strain, and squeeze every bit of liquid you can out- you can twist the berries in a muslin towel and get most of it) You'll need three "jars" of the stuff to get enough for 7 cups. )
Elderberry Syrup Recipe
7 cups elderberry juice
8 ¾ cups honey
3 cups 80 proof vodka
Warm the elderberry juice to “hot, but not boiling” temp… between 150 and 180°F should be plenty. Stir in the honey and stir until it’s completely dissolved and blended.
Remove from the heat, and stir in the vodka.
Pour into sterile jars or bottles (sterilize them by boiling for 5-10 minutes in boiling water, then let drip dry upside down until filling)
Cap and LABEL. Store in a cool DARK place (or bottle in dark brown glass)
Standard dose for adults would be:
Prophylaxis (prevention) 1 tablespoon 2x a day. If there is active flu in your office or family, double that, or take more often.
Treatment: 1-2 tablespoons every 3-4 hours
Children under 12: half the adult dose
Toddlers and infants: Talk to your doctor! But, lacking that, 1 tsp at similar intervals to the adult dose should be adequate.
There is NO way to overdose on this! Put it in juice, jello, pour it over ice cream- any way you can get the kids to take it is fine.
Alternatives:
If you do not want to use any alcohol in the syrup, use
7 cups elderberry juice
14 cups honey
Proceed as above, ignoring the reference to the vodka.
If you don’t want to use honey (probably best to NOT use it for babies under 1 year)
7 cups elderberry juice
11 ½ cups sugar
If you have any questions, ASK!!
Summerthyme
(if you're starting with dried berries, to get "juice", put 1 cup of berries in a quart jar and pour 2 cups of boiling water over them. If they soak it up, add a bit more. Stash in the fridge or a cool, dark place for 24-48 hours. Then strain, and squeeze every bit of liquid you can out- you can twist the berries in a muslin towel and get most of it) You'll need three "jars" of the stuff to get enough for 7 cups. )
Elderberry Syrup Recipe
7 cups elderberry juice
8 ¾ cups honey
3 cups 80 proof vodka
Warm the elderberry juice to “hot, but not boiling” temp… between 150 and 180°F should be plenty. Stir in the honey and stir until it’s completely dissolved and blended.
Remove from the heat, and stir in the vodka.
Pour into sterile jars or bottles (sterilize them by boiling for 5-10 minutes in boiling water, then let drip dry upside down until filling)
Cap and LABEL. Store in a cool DARK place (or bottle in dark brown glass)
Standard dose for adults would be:
Prophylaxis (prevention) 1 tablespoon 2x a day. If there is active flu in your office or family, double that, or take more often.
Treatment: 1-2 tablespoons every 3-4 hours
Children under 12: half the adult dose
Toddlers and infants: Talk to your doctor! But, lacking that, 1 tsp at similar intervals to the adult dose should be adequate.
There is NO way to overdose on this! Put it in juice, jello, pour it over ice cream- any way you can get the kids to take it is fine.
Alternatives:
If you do not want to use any alcohol in the syrup, use
7 cups elderberry juice
14 cups honey
Proceed as above, ignoring the reference to the vodka.
If you don’t want to use honey (probably best to NOT use it for babies under 1 year)
7 cups elderberry juice
11 ½ cups sugar
