feralferret
Veteran Member
Kathy, thank you.
Thank you.She sure has landed in a rough patch. I am hoping for good things and some karma for Rain! Thanks kathy.Chapter 8
I was so tempted to look in Gigi’s paperwork but in hindsight I am glad I didn’t. Things were bad enough as it was. Quill had been right about Gigi’s mortal remains and I was realistic enough to know there’s nothing more I could do about it. Gigi is in Heaven. She doesn’t need her mortal remains no more. God took care of the burying so to speak. I just gotta live with it being in God’s Plan and not let it take my brain in destructive directions. Same thing that military chaplain said when I went to that grief counseling field trip early on. I’m still determined to make a memorial to go in the family plot like we did for Dad, but it is going to have to wait. I’m not being cold; it just is what it is right now.
I got that shelf unit open and had to use my wind-up flashlight to look around inside. I saw a wall sconce that must have been used for beeswax candles when they needed light in there and that’s where I temporarily set my flashlight. Not to mention the mirror behind the candle stand double the light power and made things even brighter.
Wow. Not all of it came from the black market but I bet at least half of it did. Let’s start with the rices that were stored in barrels … Spanish, Mexican, yellow, white, brown, instant, wild (a Florida product), and parboiled. And none of them looked like they had weevils or other bugs which is probably because they were airtight and it looked like a tree’s worth of bay leaves in every barrel. After the rice came dried beans … pinto, chickpea, black, pigeon pea, fava, bayo, canary, kidney, navy and white beans. I know the kidney, white, and canary are from around here as there are fields of them out near the old Sastuma groves on the way to Welaka. Last year I worked a couple of rows on shares to bring them home to Gigi who was starting to freak out about our food storage. I’m guessing that someone took over the fields when the family died in the cholera epidemic but I’m not sure.
Gigi absolutely refused to allow either one of us to leave the yard until the epidemic burned itself out after the feds quarantined the evac zone and sprayed some kind of something or other that is rumored to have been some kind of water sanitizer. Maybe it was just to make it look like they were still doing something for the people in the EZs, maybe they really thought they were doing something, but I’m pretty sure it was to make themselves feel better than really making things better. The cholera outbreak just had to burn itself out.
After the dried beans there was a bunch of grains and flours … dried corn, corn meal, white flour, masa harina (corn flour), maseca (tamale flour), masarica (instant corn flour), harina de trigo (wheat flour), rice flour, pea flour, banana flour (seriously?!), churro mix (almost made me feel hungry), both yellow and white donarepa (precooked cornmeal used for making things like arepas and tamales), blue corn flour, red corn flour, corn starch, oatmeal, oatmeal flour, cassava flour, chickpea flour, and some labeled as things I have no clue how to use. But I’ll figure it out; Gigi and I always did. That stuff will go with the flours I already know how to make. Might not rise, but flatbreads and crackers are still bread.
The commercially canned stuff stacked on the floor were brands that I remembered but hadn’t seen in a long while except hidden in the totes stacked in the suite bedroom at home. Another story that I will tell when it is time. Herdez, Marita’s, Rosarita, La Costena, Pace, El Patio, Old El Paso, and Goya. Great big containers of spices. Long strings of dried peppers that were obviously local. Barrels of oils … corn, peanut, and olive (that was labeled out of Ocala), palm oil and coconut oil that must have come from south Florida, and avocado oil (another south Florida product). I can make my own olive oil and avocado oil but usually only make as much as I’ll use in about a week. The stuff in that room was all commercially sealed so I’m hoping it lasts a long time and hasn’t gone rancid. And there were also buckets of local lard and tallow… beef and deer[1]. Plus, lots of other locally processed food in mason jars … salsas, tomatoes, fruits, nopales, and more. The jars alone were worth their weight on the black market.
There were plastic storage tubs of piloncillo (hard cones of raw sugar), bottles of agave, bags of turbinado cane sugar, beet sugar, and bricks of brown sugar. There was even a few Tupperware-like containers of white granulated sugar that might have been left over from before the evacuation orders because by then most people used raw sugar because of the cost of the processed stuff. A few other bottles of stuff was on a top shelf … stevia, lemon powder, orange powder, lime powder, citric acid, and cane molasses (definitely local stuff). There were nearly a dozen five-gallon buckets of miel (honey). Guess the rumors of a honey operation somewhere along the St. Johns is … or was … true.
There were a few tins and blocks of different kinds of Mexican chocolate, the kind meant to be grated from blocks rather than it coming in powdered form. It made me wonder who had the money to pay for that sort of thing, or were the restaurant owners paying their taxes with chocolate. Hard to say since all that stuff probably moved under the table and off the books. Or maybe it was for protection money. Gigi said that sort of stuff went on more often than anyone knew, even before the evacuation order. There were squirt bottles of caramel as well. Side by side on the floor stood crates of Jarrito brand Mexican sodas and what was obviously locally home-brewed beers, some with corks and some with caps. There were powdered drink mixes like all the weird Klass brand stuff … mango, cucumber mint, melon, hibiscus, etc. There were some silver bags of what was labeled instant horchata (sweetened rice milk). Then there were cases of drink syrups like used to go on snowcones, which just seems a waste if you ask me.
What blew me away when I figured out what it was was the coffee. There was eight crates of green coffee beans. I mean they were the real thing and could probably have bought me out of the Evac Zone and paid for a trip around the world on top of it. Then there were several silver storage bags of what was labeled instant café de olla (coffee with cinnamon and piloncilla). I don’t drink coffee, neither did Gigi because of her meds, but I wasn’t leaving that stuff behind because it might come in handy down the road. For the same reason I decided to take the bags of tobacco and rolling papers I found stored inside a metal chest. I curled my lip at the cans of “dip” that was in there too remembering just how gross the older boys looked when they were spitting tobacco juice while enjoying the guilty pleasure of of a wad of dip where their parents couldn’t see them. Vaping was for sissies, or so they said.
I shook my head to stop wandering down memory lane and looked at the next shelf. There were several containers of what the label said was Heavy Cream Powder. There was a flat of canned creamed coconut and a couple more of table cream and evaporated milk. I could see Gigi dancing a jig over the cans of NIDO and KLIM powdered milk on the next shelf down. Then had to fight back yet more tears and nausea. There were strings of dried chorizo (Spanish sausages) that looked like it came from The Slaughterhouse down the road. And there was home-canned goat’s milk in jars or so said the writing on the jar lids. In a large Coleman cooler sitting on the floor next to the sodas were several flats of fresh eggs with dates that said they were delivered just three days earlier. What freaked me out a little was a case of commodity cans of cheese. That stuff used to be given out by the Red Cross but only like one can per month per family … maybe; and I hadn’t seen any in months and the story goes they were looking to trade it for a donkey.
On the last two shelving units sat all sorts of hard liquor, none of the bottles unopened and a bunch of local “hooch” and wines. I only debated a second before deciding I’d take that stuff too but that I’d keep it locked away in the old half bath that had no windows. I could put a book case in front of the door and no one would ever know it was there. We’d already had to take the toilet out of there when one the main one we used had developed a crack we couldn’t fix during a fit of hysteria Gigi had right after they had declared the area closed to anyone leaving.
I knew that I needed something to get this stuff to the electric UTV. I was wondering how much I could carry when I nearly thunked myself in the head. Grief and shock were making me stupid or something. I ran back to my bike, rode it to Flowing Well and then took care of getting the UTV up and running and snagging the portable charging system just in case. By that time evening was starting to set in. And so were the bugs. I pulled the netting down off my hat and pulled my sleeves all the way down to keep them off me as much as possible. I drove the UTV to the back of Señor Pepper’s and tried to decide what I was doing next.
Looking at what I was taking just from Señor Pepper’s I knew I was going to need a trailer, but it needed to be enclosed. It also needed to be lightweight. I knew right where I could get what I was looking for. Or thought I did. To save the battery I rode my bike to Pierson Feed. To my disappointment everything there was too heavy. Then I spotted something behind the next building over which was a vehicle repair shop except it had been converted over to repairs and maintenance for wagons of various types. There were small ones that could be pulled by the solar golf carts. There were much bigger farm wagons that could be pulled by horses or a tractor. Toward the lower end I spotted an aluminum frame, high-walled utility trailer that used a regular hitch. The bottom and sides were made mostly of flat grill meshing. It was a 5’x10’ and I estimate it must weigh between 400 and 500 pounds empty. Probably about as good as I had any right to hope for. I wish it could have been enclosed but the UTV just couldn’t have pulled it.
I stopped wasting time and left off worrying about drones. Nothing I could do about them anyway right now. I knew my 24 hours was running out fast and I hadn’t even taken the first load yet.
Back to that first stash and in all honesty that was almost the best stash I found. There was other good stuff, but food? Yeah, that was the biggest and best except for what I found at the Slaughterhouse but that wasn’t until the next morning.
I found some old tow straps in the same shop I had found the trailer. I should have thought to look for some at Flowing Well but hindsight is 20/20. I loaded everything from the restaurant onto the trailer after I hooked the trailer to the UTV (at least I was smart enough to do it in the right order) but there was still plenty of room so despite it being dark I went up and down the road seeing what I could find. I tucked the table linens and napkins in and around things to keep it from sliding as I was positioning things.
The Jalapeño Market had some stuff on the shelves but it looked like duplicates of some of the stuff that was from the hidden room. There were also a few other things that people brought in for trade … woven baskets, hats made from palmetto fronds, sandals made out of old tires, some homemade blades and gardening tools. I told myself I’d pick through what was there if there was time. Especially the lending library that took up an entire corner of the store.
The old pharmacy around the corner where the Red Cross would sometimes set up a Doctors Without Borders station was a bust unless you counted the single pair of medi-scissors I found forgotten in a cabinet in the back. I had better luck at the old Pierson Discount Grocery that acted as the area’s trading post but not much of it was food however it was still useful stuff like rope and metal tie-down stakes, fire starters and homemade kindling blocks, and I even found an area in the back with some butane refill canisters. It was a pain to break into, so I made a note to myself to make my life easier and bring the big bolt cutters back with me, as well as the dolly, after delivering the first load. I was about to leave when my flashlight caught an entire case of citronella oil bottles, the kind you can put in tiki torches that will burn for light and run off skeeters at the same time. The food was all local stuff and some of it I was a little leery of when I saw how cloudy the liquid was in the jars. I didn’t bother taking that but if there was time, I would fill any empty space in a haul because the jars would be useful. Then when I went in the back room I found canning supplies. There was a box of used canning lids and then a case of sleeves of canning lids. It didn’t get me excited (my emotional tank was running on empty) but I did think that Gigi would have been thankful for them, so I needed to be too.
That find made me look closer and after grabbing some odds and ends I simply walked the shelves in a grid pattern putting things in a grocery cart before running it over to where I’d backed in the trailer under a still mostly standing carport. That made me realize that it would be good to have a couple of totes but all I found was some recycled multi-use grocery bags so I dumped all the little stuff in those and set them in the back of the UTV.
I just couldn’t stand the idea of stopping because I might fall asleep and waste what time I had. Next “store front” was an old-fashioned kind of milliner shop. There were straw hats, hats and baskets made out of woven pine needles and palmetto fronds, sun bonnets, bandanas, gloves … heavy duty and lighter weight gardening gloves, long gardening gloves for like working around thorny plants and trees … aprons, mostly canvas but some heavier duty, and in the back behind the sales counter I found fabric feminine hygiene “pads” since for serious I haven’t seen the store bought stuff for a long time. I nearly jumped for joy when I found them and made a strategic pit stop to take care of things since I’d been out way longer than intended and I was nearing emergency status.
Next store was all things woven, knitted, and crocheted. You wouldn’t think you would have much use for that stuff in Florida but after two years people were getting desperate for replacement items like socks, “foundation garments” unless you were willing to go commando, and other things right down to dish scrubbers, pot holders, and rag rugs. There were also a few things like Granny used to keep on hand like crocheted afghans and lap rugs for the days the wind could really gets cutting coming off the lake.
I got good at breaking into places but turns out few of them were really locked up because the military or hazmat teams had already done the breaking in looking for bodies. I started pushing a big grocery buggy instead of trying to carry everything by hand and it made it easier to take stuff, especially the bigger items. I went in this one place that I kinda wished I hadn’t. It was next to what amounted to a biker saloon. Man did I need some eye bleach but in the back in an office looking space I found the mother-load of feminine hygiene stuff and other things like deodorant, body wash, make up, styling gel, skin care products, and hair doodads. Most of it was homemade but it still did what it was supposed to. There was also a good supply of baking soda, baking powder, vinegar (and I’m not too sure I want to know why though I can guess since I’m female), and yeah, I took what I will use and left the remainder for the reclamation team and they can deal with it.
I needed a prescription for eye bleach and brain wash before I was finished but Gigi had explained the facts of life and how people managed to mess them up not long after my 9th birthday when my present turned out to be you can guess what earlier than expected by my aunt and uncle’s plans since they expected me to stay “young” a lot longer than I did. They ordered me taken to a doctor to see if it could be turned off until I was order. Yeah, I know, but you have to know them to understand that you can live in the 21st century, have all the modern doodads, but still be ignorant and backwards. I try and not hate them but … anyway, I try. I’ll keep trying for Gigi’s sake. Hopefully Mack deals with them before I ever have to. Or God. Yeah, maybe I better just leave it up to God. God will be better at it than anything I or Mack can do. A more permanent solution that I don’t have to feel guilty about.
I got everything that I’d found for that load onto the trailer and then used some chicken wire held down by the tow straps to keep everything on the trailer. Looked like a weird burrito but it worked so that’s all I care about.
Crescent City to Pierson was about 16 miles. A there and back trip would equal 32 miles. The book said the UTV would get 45 to 80 miles round trip if fully charged. Commonsense told me that the heavier I was loaded the shorter that would be. I decided to run back to Flowing Well to see if there was an extra battery for just in case to go with the mobile charging set up. I wasted more time I shouldn’t have had to had I done things correct the first time around, but I found not one battery but two. Also found some other potential repair parts. I brought everything back on my bike which was a pain and I almost dumped twice barely avoiding potholes, but once I got back to the UTV I set up the extra battery to charge even though it had been dark a few hours by that time.
I headed back to the house with the 2nd extra battery in the passenger seat and on the way I started crying again but kept going. What else could I do?
[1] Three Steps to Deer Tallow that You Can Make at Home | ODWC