Chapter 12
Two weeks seems forever and no time at the same time. I still catch myself sliding off every once in a while, but not like I was doing. Gawd I miss Gigi. She never allowed me to consider her my mother, she was always careful about that, but she was certainly more than just my older cousin. I stopped bothering to label it a long time ago. Gigi hated labels because she’d had so many hung on her. But, for some reason, I keep trying to figure out what to call it now that I don’t have it anymore. Dumb huh? But even if I do, she’s gone and if I don’t stop thinking about it, I’m going to ball my eyes out again and I don’t have the time to do that and I know Gigi wouldn’t like it.
In her letter to me Gigi seemed to think that I’d just be able to get across the border. Like she’d been the only thing holding me back from doing that. Well, she wasn’t. And for sure I can’t do it now. I’m not too sure that if I could, that I even would. They’d either put me in a refugee and education camp for minors, or they’d try and send me to my aunt and uncle since Mack is still active duty even if he is here in the States. Both seem like a death sentence if you want to know the truth. I’d die in a refugee camp, or I’d wind up killing my aunt and uncle. Or at least I’m pretty sure I would. Maybe not everything is their fault but a lot of it is all the way back to when they set up Gigi to get married to Butthead Bruce. And yes, I know that is a trashy thing to say but they and him both are trashy except he is dead someplace as he took military service over completing his prison sentence and I’m happy to say there is justice in this world and I’m counting on there being justice in the next even if I do need to be careful what I wish for.
I know I sound angry. Maybe I’m not being just. Maybe I am not giving the same grace that I expected to be given. I never knew Bruce and there’s evidence that maybe he really was sorry and tried to atone or whatever you want to call it. And with my aunt and uncle even I can see that they aren’t really responsible for every bad thing that happened. Maybe this time in my life is one of those “stages of grief” the grief counselors talk about. I need to watch getting caught in one stage and not moving along but doggone it, I am allowed to feel my feelings as they used to say and I will. I. Am. Angry. I wish things were different.
Going from wishing to thanking, as in Thanksgiving. I was going to skip it until I realized that it would be blowing off all the things that Gigi did for me that I’m thankful for and that would be a bad way to honor her memory. I need to also be thankful that Thunder is still alive and has been thinking about me all along. I’m thankful for the memories that I have of my parents. Yes, it is awful to be alone and angry about it but … better than some things that could happen.
So for Thanksgiving I took a day off from working … or mostly … and decided to fix a Turkey and Dressing Casserole. The problem was the recipes I had made too much. I was getting discouraged until I decided to experiment. Turned out to be good. Thanksgiving Burrito
[1] is what I am going to call it. Wasn’t like we would do for ourselves, even when it was just Gigi and I, or get at church when we did a community dinner kind of thing, but it was better than going hungry and it gave me a chance to use up a box of Stove Top Stuffing that was passed its expiration date and starting to show it.
I took out some homemade acorn tortillas
[2] and warmed them up. I can keep them in the little fridge for a few days in an airtight container before they start to get nasty. Saves me from work by only having to make them every so many days. I opened a jar of shredded turkey Gigi and I did last turkey hunting season before she started spiraling down. Won’t be long before I need to go catch another two birds and get them processed. That’s going to be some nasty work but at least Gigi won’t be bothered by me plucking the feathers. She hated the smell. Me? Well, it isn’t pleasant but no choice if you want the end results.
I mashed up a potato that was attempting to get long in the tooth. I have to be so doggone careful with fresh potatoes. I was trying to save it for the eyes but it wasn’t cooperating. Fewer and fewer of my potatoes last from one planting to the next anymore. I don’t know if it is quality or how I’m storing them. I need to figure it out though.
The stuffing was from the box and I guess I’m just lucky it didn’t go rancid or the seasoning get weevils given how old it was. The weevil issue is why I no longer hesitate to use some of the old stuff; what Gigi called the “commercially processed” foods. I just can’t freeze things to kill the bugs like I could before. I only keep one, small portable freezer going because of how much power it pulls. Just enough for ice or space to try and save meat until I can get it processed if the weather and other things don’t cooperate.
The gravy I made using the juice in the jar of turkey. Close enough for turkey broth and I just used it in the Chestnut Gravy
[3] recipe that I have. I opened a little jar of highbush cranberry sauce
[4]. Highbush cranberries are almost like regular cranberries in flavor but they are different in other ways. Cranberries (I’ll call them regular cranberries) have to grow in a boggy environment and they also grow way up north, not here in Florida. They are bigger and fatter as well. There color is dark red. Highbush cranberries are small like wild blueberries except they are bright red. They don’t need a bog. And they’ll grow around here but not all the way down in south Florida. They are also super juicy compared to regular cranberries and their color when you go to make something bleeds into anything they touch and makes it bright red instead of dark red. Whew.
My last act, maybe of defiance, was to use some of my precious salt and pepper. As a matter of fact, I used some of the weird black lava salt Gigi and I picked up one time at an estate sale where someone had bought some as a souvenir and it just sat, unopened, in their kitchen cabinets. Or maybe they got it as a gift, and they never thought enough about it to use it. Whatever. It was just as salty as regular salt and made the taste better. I miss being able to just pick up the saltshaker and not have to worry about where the next shake might come from. I have the salt that I found at Mr. Peppers, but most of that will probably go to preserving foods, not for just flavor.
It is freaky being the only person around. Every few days I see a drone along the river, but I can’t tell who it belongs to. At least it isn’t an ag sprayer type drone so that’s one less worry. I heard on the radio – weather and other conditions were right, so I had a clearer than normal signal – that California got hit really bad by some ag sprayer type drones and it took out a lot of fields and groves. That’s rough. And scares me more than a little because we … I … am really reliant on the garden, trees, and bushes. Even if most of it is what people would have once considered forage or poor man’s food.
I did manage to save 99% of what I brought back from Pierson, but one box of dried meat sticks had gone over. I could tell because there was mold growing in the corner of the plastic shoebox the strips were in. I’m glad I didn’t decide to mix everything into one big tub to save room. I guess I’m going to have to keep that stuff quarantined in a way to keep it from spoiling in big batches. Luckily the weather has cooled off. Just a bit anyway. It still gets into the 80s, but only the low 80s, during the day. And the breeze is pretty constant and not stagnant like it can get when you get away from the lakeshore.
The peacocks that moved over here from Prospect don’t like the chickens. I reinforced their little garden they are going to live in. No dogs or peacocks or ospreys are going to get in. No eggs yet but I think it is because they’ve been moved around a lot and upset and because I need to figure out what is best to feed them. Cracked corn would probably be the best, but I don’t have any to spare right now. Garden scraps would be my next guess, but I need most of the scraps for the compost piles to keep the garden boxes from getting tired out. I may have to start collecting forage for them the same as I collect it for myself. They like worms and grubs when they find them scratching around. Maybe I’ll have to start collecting those (crickets too maybe), so long as I still have enough to go fishing with. Or maybe I’ll give the chickens the garden scraps and throw the fallen fruit and forage into the compost bins. Maybe I’ll just mix it all up and split it between the chickens and the compost bins. Ugh. So much to figure out for myself, all by myself.
I almost said it again. About how much I miss Gigi. I keep telling myself I need to get started on what I decided to do. I decided to go back to the beginning and write it all out at night after I put the day’s entries into the garden journal (I’ve added a section for the chickens, so long as they last). I gotta do something to keep myself from going crazy when the dark and quiet really set in and I have the house closed up.
There weren’t a lot of people left around here but there were enough that we’d see several every day even after the cholera epidemic. Now? No one except the birds, the gators, and me. And speaking of gators. I’m about to have a new alligator hide to prepare if Junior Dinosaur eats one more of my egg laying ducks. How the heck it gets up on our dock I haven’t got a clue, I just know that I saw him again today and if those feathers stuck to his cheeks weren’t duck, they were a good facsimile of them. Do gators climb?! There’s another question to try and find the answer to, yet no one to ask.
In the old days I would get in lots of hot water if I was to shoot a gator, especially one out of season. The old rule was mid-August to the first week of November was gator hunting season; you had to win a tag in the lottery; and, it was for just one gator that had to be of a specific length. Nowadays, if you are hungry and think you are smart enough and strong enough to catch a gator, you can do it because there is no one around to say otherwise. At least none in this Evac Zone. I’ve shot my fair share of them because with no human control in the lake they are getting pretty populous. Even before what happened in Pierson, there were more gators than people. These days I am a population of one, and I do not want the gators to think I’m low enough on the food chain that I qualify for dinner.
It is deer hunting season and even though I have the dried and cured meat from the Slaughterhouse, it just makes good sense to stay in practice and to keep the beasties out of the garden. All my hard work is NOT to grow a buffet for them. There were still enough people until recently to keep the deer from taking over town. I found one bold as brass getting into my moringa patch so it met its doom by arrow … luckily, I have taken to carrying my bow with me everywhere these days … but I’m still looking at trying to fence in yet one more area. I know where I can get more fencing but that’s going to be a job and a half to do by myself. The things I do to keep us … now me … fed a nutritious diet.
Speaking of keeping myself fed, I’m just going to list out here what I’m already starting to harvest in December. From the garden boxes I’m getting bell peppers, cabbage, cucumbers, all the different kinds of lettuce from head to leaf varieties, radishes, snap beans (both pole and bush), all sorts of squash, sweet corn, and a bunch of different types of tomatoes. The strawberry towers are doing their thing but aren’t at the height of their harvest yet. The citrus grove always keeps me busy … calamondin, ruby red grapefruit, white grapefruit, bearss lemons, meyer lemons, the giant ponderosa lemons, finger limes, limequats, cara cara oranges, navel oranges, pineapple oranges, sugarbelle oranges, temple oranges, pomelos, tangerines, clementines, Glory Orri Mandarin oranges, Satsumas (a kind of tangerine), sunshine tangerines, and tangelos.
Over in the exotic groves we’ve got Ambarella coming in as well as avocados, Blimibis (aka Cucumber Tree), starfruit, canistels, and cattley guava, as well as all of the other native fruits and other ecetera. In the flower beds there is ginger, passionfruit, roses, sunchokes, garlic, marigolds and other edible flowers, and turmeric. The olive trees are doing better than I’ve ever seen them do. That means I need to get over to the old Evanston farm and see if those trees are ready for harvest. And just to get away from the house so I wouldn’t give into being a scaredy cat, I went mushroom gathering though I haven’t done more than one basket since I already have so many dried. After reading that chickens can eat mushrooms so long as they are the same ones that people can eat, and it is only a part of their diet, I gave them a few. They weren’t sure what to make of the mushrooms at first, but they gave them a few pecks and then just considered them part of their daily salad bowl.
I’m going to note my exact daily hauls in the garden journal and then I’m going to sit down and start my autobiography. That sounds pretentious (used my thesaurus for that one). No, it sounds kinda stupid, but what the heck. It isn’t just my story but will be proof that Gigi was a much better person than my aunt and uncle gave her credit for being. They ragged on her so much when they were around, treated her like damaged goods without actually saying it, and I want it to go down in history that she might have been damaged, but she conquered it … until she couldn’t … and she gave me the life that would have otherwise been denied to me.
[1] Leftover Thanksgiving Turkey Burrito | Happily Unprocessed
[2] Tony Montoyas (Acorn Meal Tortillas) – Mother Earth News
[3] Jamie Oliver Chestnut Gravy Recipe
[4] Highbush Cranberry Sauce