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Veteran Member
Chapter Nineteen
With less time having to be spent on the outfitter complex, Blake had picked up an old hobby he occasionally revisited: collecting recipes. Not just any recipes, but copycat versions of restaurant dishes he loved. He would find a promising one online, then tweak the ingredients and techniques until it tasted exactly like the original. He did this for protection. Blake loved to eat, and he enjoyed a wide variety of foods. Too many times he had fallen in love with a dish only for the restaurant—whether a local mom-and-pop or a national chain—to close its doors forever. Once it was gone, it was gone.
He kept binders full of perfected recipes, ready for whenever a craving struck. Lately, though, he hadn’t come across any new restaurant entrées worth copying. That changed when the urge for beef enchiladas hit him hard. Blake pulled a roast from the freezer and moved it to the pantry fridge to thaw.
He could have bought corn tortillas at Walmart, but he preferred making his own. He opened a fresh bag of harina de maíz, set out the bucket of lard and his six-inch tortilla press, and got to work. He stacked the finished tortillas on the counter, separating them with parchment paper. After pressing and cooking forty-eight of them, he heated a skillet with just a thin film of lard. Each tortilla spent only a few seconds in the hot fat on each side—just long enough to make them pliable—before draining in fresh stacks separated by paper towels. They were now ready to roll around the beef filling once the roast was cooked.
With the meat still frozen solid, it would be at least three days before the enchiladas could come together. That evening, before bed, Blake changed his mind about waiting. He placed the roast in the slow cooker, added water, beef bouillon cubes in the right proportion, plenty of minced garlic, and chopped onions. He set it on low and let it cook gently through the night.
When Blake and Brooke went to bed, Brooke sat on the edge for a moment. “I feel sorry for Vivian’s mother. She never got the chance to get her life straight. It’s a shame she didn’t get a second chance.”
Blake rolled over toward her. “Sometimes life doesn’t give you time for second chances. The second time she let drugs into her body was her second chance. She gave all her chances away for a few hours of feeling good, and karma eventually bit her in the ass. I know it sounds hard, but by continuing down that path, she actually gave Vivian a second chance—at a life with happiness. That’s the hard truth.”
Zippy met them near the courthouse steps the morning of the hearing and walked in with them. When it was time, Blake and Brooke flanked Vivian, the three of them holding hands as they entered the courtroom. It was in recess. The bailiff spoke quietly with Zippy, then turned to Brooke.
“The judge would like to speak with Vivian alone in chambers. Everything’s fine—she just wants a few minutes with the child.”
Reluctantly, Blake and Brooke released Vivian’s hands. Zippy followed the bailiff and Vivian through a side doorway. Blake and Brooke took seats in the front row and waited in uneasy silence.
When Vivian and Zippy returned, the little girl showed no strong emotion. She simply slipped back between her foster parents and took Brooke’s hand again.
Once the judge returned and the bailiff called the court to order, Vivian’s case was announced. They moved forward to the table in front of the bench. Zippy handed the judge a file folder. The judge reviewed several pages, then asked the DSS representative, Brenda Baucom, for the Department’s position.
Brenda stated that the Department had no objection to Vivian remaining with the Alexanders until adoption proceedings could begin. The judge studied more documents, made a few notes, and announced her ruling: Vivian would stay with Blake and Brooke Alexander, with coordinated DCFS visits, for a period not less than one year.
Blake and Brooke exhaled in relief as the next case was called.
On the way down the courthouse steps, Blake turned to Zippy. “You earned your fee, Counselor.”
Zippy grinned. “And a barbecue!”
“You’re definitely getting that,” Brooke said.
Blake treated them all to Mamoo’s Creamery for ice cream. Vivian ordered a banana split.
Now that Vivian was officially (if temporarily) part of the family in the eyes of the court, Brooke wasted no time taking her new daughter on shopping trips. Nothing flashy—just more everyday clothes for school and play, plus three nice dresses for more formal occasions. Blake took her to Little Rock and had her fitted for a quality Gore-Tex rain suit at Bass Pro. He also put together a small utility vest for her, complete with a Garmin GPSMAP 67i that included inReach satellite messaging and tracking. Over time he added common survival items and taught her how to use each one. Brooke wasn’t entirely thrilled about the survival training, but Vivian was a curious girl who loved exploring the woods.
Dale Hudson’s employee-of-the-month program had turned into a spirited competition. Workers were scored on helpfulness to customers, demeanor, and how well they integrated into the growing business. The monthly winner received a bonus, and for the next two days the rest of the staff wore store T-shirts printed with “I’m proud to know” followed by the winner’s name. What started as a joke quickly became a point of pride. Positive Yelp reviews and customer satisfaction scores climbed noticeably.
With another mouth to feed, Blake updated his long-term storage spreadsheet. He adjusted quantities from two adults and one child to three adults—after all, Vivian would grow. Working with his financial advisor and accountant, he established trusts and increased his personal insurance coverage to better protect Brooke and Vivian.
They were still waiting for the post-Labor Day slowdown, but business remained steady. Early mornings brought café traffic—people grabbing coffee and quick bites before work. Camilia’s senior lunch specials had become popular, drawing locals who often browsed the shops afterward.
The Arkansas Game and Fish Commission approached Doug about sponsoring hunter safety classes. Blake had a classroom walled off in the north corner of the warehouse, with a new exterior door added. Students could park in the parking lot behind the loading docks. Doug arranged for a PA from a local clinic to teach advanced field medical emergency courses. That evolved into the PA assembling a prototype hunter’s first-aid kit. Dale reached out to the Department of the Interior’s Office of Indian Economic Development to have the kits manufactured on a Native American reservation. The components were readily available “Made in America” items; the tribe would handle assembly with government-provided technical assistance, training, and startup funding.
Fall was prime time for building new cabins. Will and Blake stayed busy hauling supplies to leased sites, sometimes accompanied by a park ranger for inspections. No heavy equipment was allowed on the sites, so everything had to be offloaded by hand. Will kept a crew of day laborers ready near the boat slip to ride out with them and help unload. Most days the workers took their cash straight to the café and loaded up on Camilia’s hand fruit pies.
With less time having to be spent on the outfitter complex, Blake had picked up an old hobby he occasionally revisited: collecting recipes. Not just any recipes, but copycat versions of restaurant dishes he loved. He would find a promising one online, then tweak the ingredients and techniques until it tasted exactly like the original. He did this for protection. Blake loved to eat, and he enjoyed a wide variety of foods. Too many times he had fallen in love with a dish only for the restaurant—whether a local mom-and-pop or a national chain—to close its doors forever. Once it was gone, it was gone.
He kept binders full of perfected recipes, ready for whenever a craving struck. Lately, though, he hadn’t come across any new restaurant entrées worth copying. That changed when the urge for beef enchiladas hit him hard. Blake pulled a roast from the freezer and moved it to the pantry fridge to thaw.
He could have bought corn tortillas at Walmart, but he preferred making his own. He opened a fresh bag of harina de maíz, set out the bucket of lard and his six-inch tortilla press, and got to work. He stacked the finished tortillas on the counter, separating them with parchment paper. After pressing and cooking forty-eight of them, he heated a skillet with just a thin film of lard. Each tortilla spent only a few seconds in the hot fat on each side—just long enough to make them pliable—before draining in fresh stacks separated by paper towels. They were now ready to roll around the beef filling once the roast was cooked.
With the meat still frozen solid, it would be at least three days before the enchiladas could come together. That evening, before bed, Blake changed his mind about waiting. He placed the roast in the slow cooker, added water, beef bouillon cubes in the right proportion, plenty of minced garlic, and chopped onions. He set it on low and let it cook gently through the night.
When Blake and Brooke went to bed, Brooke sat on the edge for a moment. “I feel sorry for Vivian’s mother. She never got the chance to get her life straight. It’s a shame she didn’t get a second chance.”
Blake rolled over toward her. “Sometimes life doesn’t give you time for second chances. The second time she let drugs into her body was her second chance. She gave all her chances away for a few hours of feeling good, and karma eventually bit her in the ass. I know it sounds hard, but by continuing down that path, she actually gave Vivian a second chance—at a life with happiness. That’s the hard truth.”
Zippy met them near the courthouse steps the morning of the hearing and walked in with them. When it was time, Blake and Brooke flanked Vivian, the three of them holding hands as they entered the courtroom. It was in recess. The bailiff spoke quietly with Zippy, then turned to Brooke.
“The judge would like to speak with Vivian alone in chambers. Everything’s fine—she just wants a few minutes with the child.”
Reluctantly, Blake and Brooke released Vivian’s hands. Zippy followed the bailiff and Vivian through a side doorway. Blake and Brooke took seats in the front row and waited in uneasy silence.
When Vivian and Zippy returned, the little girl showed no strong emotion. She simply slipped back between her foster parents and took Brooke’s hand again.
Once the judge returned and the bailiff called the court to order, Vivian’s case was announced. They moved forward to the table in front of the bench. Zippy handed the judge a file folder. The judge reviewed several pages, then asked the DSS representative, Brenda Baucom, for the Department’s position.
Brenda stated that the Department had no objection to Vivian remaining with the Alexanders until adoption proceedings could begin. The judge studied more documents, made a few notes, and announced her ruling: Vivian would stay with Blake and Brooke Alexander, with coordinated DCFS visits, for a period not less than one year.
Blake and Brooke exhaled in relief as the next case was called.
On the way down the courthouse steps, Blake turned to Zippy. “You earned your fee, Counselor.”
Zippy grinned. “And a barbecue!”
“You’re definitely getting that,” Brooke said.
Blake treated them all to Mamoo’s Creamery for ice cream. Vivian ordered a banana split.
Now that Vivian was officially (if temporarily) part of the family in the eyes of the court, Brooke wasted no time taking her new daughter on shopping trips. Nothing flashy—just more everyday clothes for school and play, plus three nice dresses for more formal occasions. Blake took her to Little Rock and had her fitted for a quality Gore-Tex rain suit at Bass Pro. He also put together a small utility vest for her, complete with a Garmin GPSMAP 67i that included inReach satellite messaging and tracking. Over time he added common survival items and taught her how to use each one. Brooke wasn’t entirely thrilled about the survival training, but Vivian was a curious girl who loved exploring the woods.
Dale Hudson’s employee-of-the-month program had turned into a spirited competition. Workers were scored on helpfulness to customers, demeanor, and how well they integrated into the growing business. The monthly winner received a bonus, and for the next two days the rest of the staff wore store T-shirts printed with “I’m proud to know” followed by the winner’s name. What started as a joke quickly became a point of pride. Positive Yelp reviews and customer satisfaction scores climbed noticeably.
With another mouth to feed, Blake updated his long-term storage spreadsheet. He adjusted quantities from two adults and one child to three adults—after all, Vivian would grow. Working with his financial advisor and accountant, he established trusts and increased his personal insurance coverage to better protect Brooke and Vivian.
They were still waiting for the post-Labor Day slowdown, but business remained steady. Early mornings brought café traffic—people grabbing coffee and quick bites before work. Camilia’s senior lunch specials had become popular, drawing locals who often browsed the shops afterward.
The Arkansas Game and Fish Commission approached Doug about sponsoring hunter safety classes. Blake had a classroom walled off in the north corner of the warehouse, with a new exterior door added. Students could park in the parking lot behind the loading docks. Doug arranged for a PA from a local clinic to teach advanced field medical emergency courses. That evolved into the PA assembling a prototype hunter’s first-aid kit. Dale reached out to the Department of the Interior’s Office of Indian Economic Development to have the kits manufactured on a Native American reservation. The components were readily available “Made in America” items; the tribe would handle assembly with government-provided technical assistance, training, and startup funding.
Fall was prime time for building new cabins. Will and Blake stayed busy hauling supplies to leased sites, sometimes accompanied by a park ranger for inspections. No heavy equipment was allowed on the sites, so everything had to be offloaded by hand. Will kept a crew of day laborers ready near the boat slip to ride out with them and help unload. Most days the workers took their cash straight to the café and loaded up on Camilia’s hand fruit pies.

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