Marseydoats
Veteran Member
Haven't used it yet. This was a new purchase, triggered by the discussion here about the shortage of distilled water. Will report when I know more.
OK, thanks. Much appreciated!
Haven't used it yet. This was a new purchase, triggered by the discussion here about the shortage of distilled water. Will report when I know more.
Cat litter! Shit! Gotta get to the store!Walmart so Oregon. Shocked to see cat litter wiped out. Small appliances shelves still empty.
Huh. I guess if you are a food "texture" person, that pre-packaged JD crap might go down smooth because it's about 99% fat....
By bulk pork sausage I mean fresh ground pork, sold just like fresh ground beef. Some places - like my local meat store- do their custom spicing, too, (breakfast, Italian, chili, etc,) but even the grocery stores here sell fresh ground pork that is great for making breakfast patties, loose frying to put in scrambled eggs, hash browns, or I like it in certain cabbage dishes or mixed with ground beef in chili. Very versatile. Maybe it's a regional thing.
Haven't had any problem getting ground pork. Walmart has it as well as local grocery store that if it isn't in the case, they will grind me some. It is what I use to make green chili.Huh. I guess if you are a food "texture" person, that pre-packaged JD crap might go down smooth because it's about 99% fat....
By bulk pork sausage I mean fresh ground pork, sold just like fresh ground beef. Some places - like my local meat store- do their custom spicing, too, (breakfast, Italian, chili, etc,) but even the grocery stores here sell fresh ground pork that is great for making breakfast patties, loose frying to put in scrambled eggs, hash browns, or I like it in certain cabbage dishes or mixed with ground beef in chili. Very versatile. Maybe it's a regional thing.
Thank you, I just put one on my wish list for OC to look at, looks like this could save me $$$ in the long run for the cpap machine.
If I saw bacon ends and pieces for sale (never seen it at a grocery store before) and it was cheap, I'd buy a bunch of it and freeze it for when I was going to cook up green beans or white beans, much as the way I use fatback. V
I know this will cause some pain, but the local Amish market has bacon for $1.99 lb. or 3 for $5.
Wrights thick sliced 2lb pack is $5.
Tell him: "Fine. Let's see you compress it into a tank, purified to food-grade."My DGI hubs said it was BS, he could go outside and create a lot of CO2 by starting the 2 cars/1 truck!
Vechicles produce carbon monoxide...not carbon dioxide. Just sayin'.My DGI hubs said it was BS, he could go outside and create a lot of CO2 by starting the 2 cars/1 truck!
Both, actually, and the more toward Di the better they're tuned.Vechicles produce carbon monoxide...not carbon dioxide. Just sayin'.
So, a person who desires to commit suicide by sitting in the garage with the car running could run out of gas before succumbing if the engine was tuned properly?Both, actually, and the more toward Di the better they're tuned.
No. CO2 taking the place of Oxygen would work too.So, a person who desires to commit suicide by sitting in the garage with the car running could run out of gas before succumbing if the engine was tuned properly?
I enjoy bulk pork sausage much better than links. I am that “food texture” person and I find bulk to be much like ground beef. I make patties (for breakfast) out of it as well as mix it in with ground beef for hamburgers and meatballs.Huh. I guess if you are a food "texture" person, that pre-packaged JD crap might go down smooth because it's about 99% fat....
By bulk pork sausage I mean fresh ground pork, sold just like fresh ground beef. Some places - like my local meat store- do their custom spicing, too, (breakfast, Italian, chili, etc,) but even the grocery stores here sell fresh ground pork that is great for making breakfast patties, loose frying to put in scrambled eggs, hash browns, or I like it in certain cabbage dishes or mixed with ground beef in chili. Very versatile. Maybe it's a regional thing.
Bacon ends and pieces are usually a regular item at Aldi (look in the meat area). It freezes just fine. I try to keep some in stock at all times: I use them to flavor beans, stews, and even cook them up (cool and crumble) for salads meant to be a light meal -- also the "crumbs" are good to sprinkle on meatloaf hot from the oven or cold meatloaf sandwiches.
Save the bacon grease! I cook kale and spinach in it.
Well, at least your distilled water supply will be secure, and you won't have to go out for it. Eventually, a distiller will pay for itself. At least that was my thought process when I reflected on how unpleasant and expensive it would be if our solar batteries died of thirst. One less thing to worry about.
I, too, use a home distiller to make DI water for my batteries. I've found that store-bought 'distilled' often has a shockingly high TDS (Total Disolved Solids) level that I think makes it a poor choice for batteries.
Added: An automatic distiller is super convenient. Whenever I need to make a few gallons, I hook-up a line to the Reverse Osmosis unit we have in the kitchen and start it up. That way we start with fairly clean water and greatly extend the life of the distiller.
I don't like the plastic skin that sausage meat is stuffed into - it just feels nasty. Pork and beef ground into a meatloaf has more taste than beef alone to me......lots of curry/ketchup in it and canned tomatoes on top. YUMI enjoy bulk pork sausage much better than links. I am that “food texture” person and I find bulk to be much like ground beef. I make patties (for breakfast) out of it as well as mix it in with ground beef for hamburgers and meatballs.
Here in the Southwest we also have a great selection of pork chorizo. It’s more like a lot of fat with some spicy pork added but soooo goood!!
Went shopping today. Had everything I wanted except for Scott TP and refrigerated onion bagels.
I just got another case of TP and a case of paper towels yesterday. I heard that there was a canned soda shortage due to an aluminum shortage but I can't confirm that.
Bearing in mind that a CPAP only uses about a pint a night.
PureWater (Shop for Water Distillers - Pure Water Inc) has an excellent reputation for quality distillers designed to last a lifetime, but they are terribly expensive. I kept my eyes open and, years ago, found a used one in excellent condition at a more than fair price at a thrift store. The model is 'MSD', and shuts-off when its 4 gallon tank is full. I just visited the mfr website and it doesn't appear to be made any more (though the current 'Midi Classic' model is roughly similar, but with a larger 5 gallon tank).Which unit did you buy and how much distilled water does it produce at any given time?
I also found a used PureWater 'Mini Classic' model which makes 1 gallon at a time as a backup. I, just now, wandered over to Amazon and got sticker shock. I could never justify paying $600 for new. OMG. I suggest watching CraigsList, ShopGoodWill, eBay, etc. for a used model if interested.Bearing in mind that a CPAP only uses about a pint a night.
Good point. Okay to make dioxide, we will need TWO CARS running at the same time into one container guys.Vechicles produce carbon monoxide...not carbon dioxide. Just sayin'.
We've found the same/similar thing here. We bought a new GE fridge in spring, not our first choice, but that was all that was available, and the darn thing isn't working well. It still has plenty of time on the manufacturer's warranty, and we bought an extended warranty. The problem is that the GE customer service/repair folks aren't responding...and they don't appear to be available via phone. Call during their business hours and the system rolls back to 'the office is closed, please call back during business hours.' Good grief. Still fighting this battle, but in a moment of desperation I called the local Lowe's to see if they had any fridges in stock. Nope. Asked about little dorm fridges (we have one, thank heavens), and they're almost out.Not food related but both HomeDepot and Lowes are backordered on electric stoves and other large kitchen appliances.
I've been shopping for a new stove for the kitchen. Hit lowes yesterday and they were estimating late august/early september delivery dates due to lack of product. Today at home depot actually made a purchase, late july delivery date. There were 3 other people in the process of purchasing appliances, stoves, frig, dishwashers all being giving late july into august delivery dates due to the products being backordered. And there were 4 more people waiting to make purchases so there is somewhat of a run on appliances.
Also they had 2 of the 7cubic feet chest freezers and said they get in a couple every other week or so. I asked about the larger freezers and guy said they have no idea on if or when they will be getting more in stock. I thought the 'if' was strange and questioned and he just said the virus.
tbd
A nearby store makes their own sausage, looks like just ground pork with some mild spices. Works for me.I haven't seen the type of bulk sausage you mentioned down here in any of the grocery stores I've shopped at in several years. Not saying that it isn't sold somewhere. It's just that I haven't seen any.
There's lots of ground pork, but it's just plain ground pork, not sausage.